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Shared Recipes by Recipe Box Members (page 4946)
TENDER ROASTED PARSNIPS
2 lb parsnips, scraped 1/4 cup unsalted butter, melted 2 tsp grated lemon rind and lemon juice 1/2 tsp salt and white pepper 2-3 tbsp minced fresh parsley Cut parsnips into 1/2 inch slices and
by sgre52160
added 2008-07-22
added 2008-07-22
2 lb parsnips, scraped 1/4 cup unsalted butter, melted 2 tsp grated lemon rind and lemon juice 1/2 tsp salt and white pepper 2-3 tbsp minced fresh parsley Cut parsnips into 1/2 inch slices and
STUFFED TOMATOES
6 medium sized tomatoes 1/2 lb ground beef and Italian sausage 3 slices Italian bread broken into small pieces 1/2 cup instant rice 1 bunch long green onion chopped 1 small green bell pepper
by sgre52160
added 2008-07-22
added 2008-07-22
6 medium sized tomatoes 1/2 lb ground beef and Italian sausage 3 slices Italian bread broken into small pieces 1/2 cup instant rice 1 bunch long green onion chopped 1 small green bell pepper
SOUTHWEST GARDEN SAUTE
4 slices bacon, cut into 1/2 inch pieces 2 medium onions, chopped 2 cup zucchini, diced 1 cup new potatoes, unpeeled & diced 1/4 cup Picante Sauce 2 tsp sugar 1/2 tsp ground cumin 1 cup
by sgre52160
added 2008-07-22
added 2008-07-22
4 slices bacon, cut into 1/2 inch pieces 2 medium onions, chopped 2 cup zucchini, diced 1 cup new potatoes, unpeeled & diced 1/4 cup Picante Sauce 2 tsp sugar 1/2 tsp ground cumin 1 cup
ROASTED PORTOBELLO MUSHROOMS
6 portobello mushrooms 1-2 tbsp olive oil 2 tsp kosher salt 1-2 tsp balsamic vinegar Preheat oven to 375. Wash the mushrooms well and trim the earthy stems by about 1/2 inch. Slice the
by sgre52160
added 2008-07-22
added 2008-07-22
6 portobello mushrooms 1-2 tbsp olive oil 2 tsp kosher salt 1-2 tsp balsamic vinegar Preheat oven to 375. Wash the mushrooms well and trim the earthy stems by about 1/2 inch. Slice the
POLISH NOODLES AND CABBAGE
1/4 cup butter 1/2 cup chopped onions 4 cups chopped or sliced cabbage 1 tsp caraway seeds 1/2 tsp salt 1/8 tsp pepper 1 (8-oz) package egg noodles 1/2 cup sour cream, optional Melt the
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup butter 1/2 cup chopped onions 4 cups chopped or sliced cabbage 1 tsp caraway seeds 1/2 tsp salt 1/8 tsp pepper 1 (8-oz) package egg noodles 1/2 cup sour cream, optional Melt the
ORANGE ROASTED APPLES WITH SAGE
4 Granny Smith apples, cut into thin wedges 1/4 - 1/2 cup orange juice 1/2 cup packed brown sugar 1/4 cup butter, cut into pieces 1/2 - 1 tsp dried sage leaves Place apple wedges in a lightly
by sgre52160
added 2008-07-22
added 2008-07-22
4 Granny Smith apples, cut into thin wedges 1/4 - 1/2 cup orange juice 1/2 cup packed brown sugar 1/4 cup butter, cut into pieces 1/2 - 1 tsp dried sage leaves Place apple wedges in a lightly
OODLES OF NOODLES WITH CHEESE
4 slices of bacon 3 tbsp unsalted butter 1 tbsp olive oil 1 cup coarse dried bread crumbs 2 tablespoons finely chopped flat-leaf parsley 1 tsp finely grated lemon zest, crushed red pepper,
by sgre52160
added 2008-07-22
added 2008-07-22
4 slices of bacon 3 tbsp unsalted butter 1 tbsp olive oil 1 cup coarse dried bread crumbs 2 tablespoons finely chopped flat-leaf parsley 1 tsp finely grated lemon zest, crushed red pepper,
MUSHROOMS FOR GRILLED STEAKS
2 cups sliced fresh mushrooms 1 tbsp olive oil 1/3 cup A-1 steak sauce Cook and stir mushrooms in oil in skillet until tender. Stir in steak sauce and heat
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups sliced fresh mushrooms 1 tbsp olive oil 1/3 cup A-1 steak sauce Cook and stir mushrooms in oil in skillet until tender. Stir in steak sauce and heat
MEXICAN MACARONI
2 cups raw elbow macaroni 1/4 cup butter 1 tbsp vegetable oil 1 large clove garlic, chopped 1 medium onion, chopped 1/2 lbs ripe cherry tomatoes, chopped (about 12 medium) 1/2 cup pickled
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups raw elbow macaroni 1/4 cup butter 1 tbsp vegetable oil 1 large clove garlic, chopped 1 medium onion, chopped 1/2 lbs ripe cherry tomatoes, chopped (about 12 medium) 1/2 cup pickled
MACARONI AND CHEESE WITH MOLTEN CHEESE SAUCE
Macaroni and Cheese Sauce Base: 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire
by sgre52160
added 2008-07-22
added 2008-07-22
Macaroni and Cheese Sauce Base: 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire
LAYERED VEGETABLE CASSEROLE
8 tbsp butter, divided 4 tbsp olive oil, divided 4 medium zucchini squash, sliced 1/4” thick 1 tsp ground black pepper, divided 3 medium yellow squash, sliced 1/4 inch thick 1 medium eggplant,
by sgre52160
added 2008-07-22
added 2008-07-22
8 tbsp butter, divided 4 tbsp olive oil, divided 4 medium zucchini squash, sliced 1/4” thick 1 tsp ground black pepper, divided 3 medium yellow squash, sliced 1/4 inch thick 1 medium eggplant,
INTENSE APPLESAUCE
5 cups apple cider 5 large cooking apples, peeled, cored and cut into chunks 3 tbsp packed brown sugar and butter 1 tsp cinnamon Boil cider until reduced by half. Add apples and lower heat.
by sgre52160
added 2008-07-22
added 2008-07-22
5 cups apple cider 5 large cooking apples, peeled, cored and cut into chunks 3 tbsp packed brown sugar and butter 1 tsp cinnamon Boil cider until reduced by half. Add apples and lower heat.