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Category: Carrots
Prep Time: Cook Time: Total Time:
1 lb carrots, peeled and sliced diagonally
2 tbsp water and butter
1 1/2 tsp sugar
1/4 tsp salt
1/3 cup rum
In a skillet, combine ingredients except rum. Cover and cook over medium heat until carrots are almost tender, about 5 minutes. Add rum. Simmer carrots, stirring until liquid is evaporated and carrots are glazed. Serves 4-6
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BACARDI GLAZED CARROTS

Prep Time: Cook Time: Total Time:
1 lb carrots, peeled and sliced diagonally
2 tbsp water and butter
1 1/2 tsp sugar
1/4 tsp salt
1/3 cup rum
In a skillet, combine ingredients except rum. Cover and cook over medium heat until carrots are almost tender, about 5 minutes. Add rum. Simmer carrots, stirring until liquid is evaporated and carrots are glazed. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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