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Shared Recipes by Recipe Box Members (page 4889)
ASPARAGUS AND CHICKEN CASSEROLE
1 (8 oz) package egg noodles 1 1/3 tbsp olive oil 1 onion, chopped 1 cup chopped, cooked chicken meat 1 red bell pepper, chopped 2 stalks celery, chopped 1 cup chicken stock 1 1/2 cups sour
by sgre52160
added 2008-07-28
added 2008-07-28
1 (8 oz) package egg noodles 1 1/3 tbsp olive oil 1 onion, chopped 1 cup chopped, cooked chicken meat 1 red bell pepper, chopped 2 stalks celery, chopped 1 cup chicken stock 1 1/2 cups sour
ASIAN CHICKEN NOODLE BOWL II
1 tsp sesame oil 1 tbsp roasted garlic 1 lb chicken tenderloins 3 cups frozen Oriental stir-fry vegetables 1/4 cup teriyaki sauce 1 tbsp Szechuan stir-fry sauce 5 oz Chinese noodles 6
by sgre52160
added 2008-07-28
added 2008-07-28
1 tsp sesame oil 1 tbsp roasted garlic 1 lb chicken tenderloins 3 cups frozen Oriental stir-fry vegetables 1/4 cup teriyaki sauce 1 tbsp Szechuan stir-fry sauce 5 oz Chinese noodles 6
ASIAN CHICKEN AND RICE BAKE
3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves 1 can condensed golden mushroom soup 3/4 cup water 2 tbsp soy sauce 2 tbsp cider vinegar and honey 1
by sgre52160
added 2008-07-28
added 2008-07-28
3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves 1 can condensed golden mushroom soup 3/4 cup water 2 tbsp soy sauce 2 tbsp cider vinegar and honey 1
ARTICHOKE CHICKEN
1/2 cup flour 1/4 tsp salt 1/4 tsp black pepper 4 boneless, skinless chicken breasts halves (1 to 1-1/2 lbs total), pounded to 1/4 inch thickness 4 tbsp olive oil 1/3 cup soave or other dry
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup flour 1/4 tsp salt 1/4 tsp black pepper 4 boneless, skinless chicken breasts halves (1 to 1-1/2 lbs total), pounded to 1/4 inch thickness 4 tbsp olive oil 1/3 cup soave or other dry
APRICOT MUSTARD GLAZED CHICKEN BREASTS
1/2 cup honey mustard or Dijon mustard 3 tbsp apricot preserves 1 tsp ground ginger 4 boneless, skinless chicken breasts Blend first 3 ingredients. Brush mixture on chicken. Grill or broil,
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup honey mustard or Dijon mustard 3 tbsp apricot preserves 1 tsp ground ginger 4 boneless, skinless chicken breasts Blend first 3 ingredients. Brush mixture on chicken. Grill or broil,
APRICOT DIJON CHICKEN
4 tsp sesame seeds, toasted (see recipe) 1 lb pkg long grain and wild rice blend 1 cup apricot preserves (8 oz jar) 3 tbsp Dijon mustard 2-1/2 tbsp prepared horseradish 1 tsp soy sauce 4 (6 oz)
by sgre52160
added 2008-07-28
added 2008-07-28
4 tsp sesame seeds, toasted (see recipe) 1 lb pkg long grain and wild rice blend 1 cup apricot preserves (8 oz jar) 3 tbsp Dijon mustard 2-1/2 tbsp prepared horseradish 1 tsp soy sauce 4 (6 oz)
CHICKEN FRIED CHICKEN - APPLEBEES
Chicken 2 lb boneless skinless chicken breasts Egg Wash 2 cups milk 2 eggs Dusting 2-cup flour 1 tsp granulated garlic 1 tsp onion powder 1/2 tsp salt 1 1/2 tsp baking powder 1 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
Chicken 2 lb boneless skinless chicken breasts Egg Wash 2 cups milk 2 eggs Dusting 2-cup flour 1 tsp granulated garlic 1 tsp onion powder 1/2 tsp salt 1 1/2 tsp baking powder 1 tsp
AMISH CHICKEN CASSEROLE
8 oz broad egg noodles 1/2 cup butter 8 oz fresh mushrooms, slice 1/3 cup flour 2 cups chicken broth 1 cup milk Salt and pepper, to taste 1/3 cup freshly grated Parmesan cheese 2 cups cooked
by sgre52160
added 2008-07-28
added 2008-07-28
8 oz broad egg noodles 1/2 cup butter 8 oz fresh mushrooms, slice 1/3 cup flour 2 cups chicken broth 1 cup milk Salt and pepper, to taste 1/3 cup freshly grated Parmesan cheese 2 cups cooked
ALPINE CHICKEN CASSEROLE
4 cups diced cooked chicken 2 cups sliced celery 2 cups toasted bread cubes 1 cup salad dressing 1/2 cup milk 1/4 cup chopped onion 1 tsp salt dash of pepper 1 (8 oz) pkg Swiss cheese slices,
by sgre52160
added 2008-07-28
added 2008-07-28
4 cups diced cooked chicken 2 cups sliced celery 2 cups toasted bread cubes 1 cup salad dressing 1/2 cup milk 1/4 cup chopped onion 1 tsp salt dash of pepper 1 (8 oz) pkg Swiss cheese slices,
ALMOND TURKEY CASSEROLE
2 cups uncooked egg noodles 1 (10 oz) pkg frozen broccoli cuts 2 tbsp butter 2 tbsp flour 1 tsp salt 1/2 tsp ground mustard 1/4 tsp pepper 1 1/2 cups milk 1 cup shredded Swiss cheese 2 cups
by sgre52160
added 2008-07-28
added 2008-07-28
2 cups uncooked egg noodles 1 (10 oz) pkg frozen broccoli cuts 2 tbsp butter 2 tbsp flour 1 tsp salt 1/2 tsp ground mustard 1/4 tsp pepper 1 1/2 cups milk 1 cup shredded Swiss cheese 2 cups
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
2 scallions, whites and greens, very finely chopped 1/2 cup dry white wine 2 tbsp heavy cream 1 large egg 8 pieces chicken breast cutlets, 1 1/4 lbs 1/2 cup sliced almonds 1/2 cup plain
by sgre52160
added 2008-07-28
added 2008-07-28
2 scallions, whites and greens, very finely chopped 1/2 cup dry white wine 2 tbsp heavy cream 1 large egg 8 pieces chicken breast cutlets, 1 1/4 lbs 1/2 cup sliced almonds 1/2 cup plain
ALMOND CHICKEN CASSEROLE
5 cups diced, skinless, boneless chicken breast meat 1/2 cup mayonnaise and plain yogurt 1 can cream of mushroom soup 2 cups chicken broth 3/4 tbsp white pepper 1 tbsp salt 2 tbsp lemon
by sgre52160
added 2008-07-28
added 2008-07-28
5 cups diced, skinless, boneless chicken breast meat 1/2 cup mayonnaise and plain yogurt 1 can cream of mushroom soup 2 cups chicken broth 3/4 tbsp white pepper 1 tbsp salt 2 tbsp lemon