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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg egg noodles, cooked & drained
1 (16 oz) container sour cream
1 (16 oz) container cottage cheese
1 (16 oz) jar salsa
2 lbs. turkey or chicken, cooked & cubed
1 lb cheddar cheese, shredded
Preheat oven to 375. In a bowl, mix together sour cream, cottage cheese, salsa and meat. In a 13 inchx9 inch baking pan, layer cooked egg noodles, then meat mixture, and then a layer of shredded cheese. Continue with layers until near the top of pan -- top layer must end up with cheese. Bake at 375 degrees for 20-30 minutes or until cheese is melted and bubbly.
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AUTUMN NOODLE BAKE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg egg noodles, cooked & drained
1 (16 oz) container sour cream
1 (16 oz) container cottage cheese
1 (16 oz) jar salsa
2 lbs. turkey or chicken, cooked & cubed
1 lb cheddar cheese, shredded
Preheat oven to 375. In a bowl, mix together sour cream, cottage cheese, salsa and meat. In a 13 inchx9 inch baking pan, layer cooked egg noodles, then meat mixture, and then a layer of shredded cheese. Continue with layers until near the top of pan -- top layer must end up with cheese. Bake at 375 degrees for 20-30 minutes or until cheese is melted and bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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