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Shared Recipes by Recipe Box Members (page 4891)
BOW TIE CAJUN PASTA
2 boneless, skinless chicken breasts, cut into strips 2 tsp Cajun seasoning 1 tbsp butter 8 slices green and red pepper 4 large fresh mushrooms, sliced 1 green onion, sliced 1 tbsp
by sgre52160
added 2008-07-28
added 2008-07-28
2 boneless, skinless chicken breasts, cut into strips 2 tsp Cajun seasoning 1 tbsp butter 8 slices green and red pepper 4 large fresh mushrooms, sliced 1 green onion, sliced 1 tbsp
BOW TIE AND CHICKEN CONFETTI
6 oz bow tie pasta, cooked according to pkg directions 1 tbsp oil 6 oz boneless, skinless chicken breasts, cut into chunks 1/4 tsp pepper 1/2 cup sun-dried tomatoes, snipped into bits 1/4 cup
by sgre52160
added 2008-07-28
added 2008-07-28
6 oz bow tie pasta, cooked according to pkg directions 1 tbsp oil 6 oz boneless, skinless chicken breasts, cut into chunks 1/4 tsp pepper 1/2 cup sun-dried tomatoes, snipped into bits 1/4 cup
BLACKENED SHRIMP FETTUCCINE
8 oz fettuccine, cooked and drained 2 tsp olive oil 2 tsp blackening seasoning 3/4 lb peeled and deveined large fresh shrimp 2 tbsp lemon juice 1 (14 1/2 oz) can diced tomatoes with roasted
by sgre52160
added 2008-07-28
added 2008-07-28
8 oz fettuccine, cooked and drained 2 tsp olive oil 2 tsp blackening seasoning 3/4 lb peeled and deveined large fresh shrimp 2 tbsp lemon juice 1 (14 1/2 oz) can diced tomatoes with roasted
BLACKENED CHICKEN STRIPS ON PASTA WITH CAJUN SAUCE
1/4 cup paprika 1 tsp garlic powder and onion powder 1/8 tsp pepper 1 tsp dried mixed herbs (tsp oregano, basil, tarragon and marjoram), divided 4 boneless, skinless chicken breasts 1 clove
by sgre52160
added 2008-07-28
added 2008-07-28
1/4 cup paprika 1 tsp garlic powder and onion powder 1/8 tsp pepper 1 tsp dried mixed herbs (tsp oregano, basil, tarragon and marjoram), divided 4 boneless, skinless chicken breasts 1 clove
BEEF STUFFED SHELLS
2 (4 oz) pkg bottom round steaks 1 small onion, chopped 1 large clove garlic, minced 1 tbsp olive oil 1/8 tsp salt and pepper 1 (16 oz) can whole tomatoes, crushed 1/2 tsp Italian
by sgre52160
added 2008-07-28
added 2008-07-28
2 (4 oz) pkg bottom round steaks 1 small onion, chopped 1 large clove garlic, minced 1 tbsp olive oil 1/8 tsp salt and pepper 1 (16 oz) can whole tomatoes, crushed 1/2 tsp Italian
BEEF SIRLOIN PASTA PORTOBELLO
1 1/4 lb boneless beef top sirloin steak, cut 1 inch thick 8 oz pkg linguine or angel hair pasta, cook al dente 3 tbsp olive oil 2 clove garlic, minced 1/2 tsp salt and pepper 8 oz Portobello
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/4 lb boneless beef top sirloin steak, cut 1 inch thick 8 oz pkg linguine or angel hair pasta, cook al dente 3 tbsp olive oil 2 clove garlic, minced 1/2 tsp salt and pepper 8 oz Portobello
EASY BEEF AND SPINACH LASAGNA
1 lb lean ground beef 1/4 tsp salt 1 jar (26 to 30 oz) prepared spaghetti sauce 1 can (14 1/2 oz) Italian-style diced tomatoes, undrained 1/4 tsp ground red pepper 1 (15 oz) carton
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb lean ground beef 1/4 tsp salt 1 jar (26 to 30 oz) prepared spaghetti sauce 1 can (14 1/2 oz) Italian-style diced tomatoes, undrained 1/4 tsp ground red pepper 1 (15 oz) carton
BAYOU CHICKEN PASTA
1 cup chopped onion 1 cup chopped celery 1/2 cup each chopped green and yellow bell pepper 3 Tbsp olive oil or vegetable oil 1 lb boneless skinless chicken breasts, cubed 2 tsp garlic powder 16
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup chopped onion 1 cup chopped celery 1/2 cup each chopped green and yellow bell pepper 3 Tbsp olive oil or vegetable oil 1 lb boneless skinless chicken breasts, cubed 2 tsp garlic powder 16
BARBECUE CHICKEN AND ANDOUILLE PASTA
1 tbsp oil 2 oz chicken breasts, cut into cubes Salt, black and cayenne pepper and cumin 2 oz andouille sausage 1 bell pepper and red onion, cut into strips 1 tsp garlic 4 oz marinara sauce 2
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp oil 2 oz chicken breasts, cut into cubes Salt, black and cayenne pepper and cumin 2 oz andouille sausage 1 bell pepper and red onion, cut into strips 1 tsp garlic 4 oz marinara sauce 2
BALSAMIC CHICKEN AND PENNE PASTA
1/4 cup olive oil and balsamic vinegar 2 tbsp sugar and Dijon mustard 2 pinches cayenne pepper 3 clove garlic, crushed 3 tbsp water 6 boneless, skinless chicken breasts 1 lb penne pasta, cooked
by sgre52160
added 2008-07-28
added 2008-07-28
1/4 cup olive oil and balsamic vinegar 2 tbsp sugar and Dijon mustard 2 pinches cayenne pepper 3 clove garlic, crushed 3 tbsp water 6 boneless, skinless chicken breasts 1 lb penne pasta, cooked
BAKED SHELLS WITH MUSHROOM CREAM SAUCE
1 lb medium or small shells 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth Salt and pepper, to taste 1 cup frozen peas, defrosted 1 (4 oz) can sliced mushrooms, drained 1/4
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb medium or small shells 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth Salt and pepper, to taste 1 cup frozen peas, defrosted 1 (4 oz) can sliced mushrooms, drained 1/4
BAKED RIGATONI WITH PROSCIUTTO
2 cups milk 3 tbsp butter 1/2 cup flour Salt 1 lb rigatoni, cooked al dente 1/4 - 1/2 cup parmesan cheese, grated Pepper 2 egg yolks, room temperature 8 oz prosciutto, sliced slightly thicker
by sgre52160
added 2008-07-28
added 2008-07-28
2 cups milk 3 tbsp butter 1/2 cup flour Salt 1 lb rigatoni, cooked al dente 1/4 - 1/2 cup parmesan cheese, grated Pepper 2 egg yolks, room temperature 8 oz prosciutto, sliced slightly thicker