cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4890)
STEAK ALIASES
If recipe asks for: STRIP STEAK Substitute with: Top Loin Steak, Shell Steak, Sirloin Strip Steak, New York Strip Steak, Kansas City Strip Steak If recipe asks for: RIB-EYE
by sgre52160
added 2008-07-28
added 2008-07-28
If recipe asks for: STRIP STEAK Substitute with: Top Loin Steak, Shell Steak, Sirloin Strip Steak, New York Strip Steak, Kansas City Strip Steak If recipe asks for: RIB-EYE
AZTEC CASSEROLE
9 (6 inch) corn tortillas, halved 2 (10 oz) cans enchilada sauce 1 1/2 to 2 cups sour cream 2 cups shredded Cheddar cheese 2 (4 oz) cans chopped green chile peppers 1 cup corn kernels, about 2
by sgre52160
added 2008-07-28
added 2008-07-28
9 (6 inch) corn tortillas, halved 2 (10 oz) cans enchilada sauce 1 1/2 to 2 cups sour cream 2 cups shredded Cheddar cheese 2 (4 oz) cans chopped green chile peppers 1 cup corn kernels, about 2
AUTUMN NOODLE BAKE
1 (16 oz) pkg egg noodles, cooked & drained 1 (16 oz) container sour cream 1 (16 oz) container cottage cheese 1 (16 oz) jar salsa 2 lbs. turkey or chicken, cooked & cubed 1 lb cheddar cheese,
by sgre52160
added 2008-07-28
added 2008-07-28
1 (16 oz) pkg egg noodles, cooked & drained 1 (16 oz) container sour cream 1 (16 oz) container cottage cheese 1 (16 oz) jar salsa 2 lbs. turkey or chicken, cooked & cubed 1 lb cheddar cheese,
AUSTRIAN CHICKEN STRUDEL
4 green onions, finely chopped 1/3 lb fresh mushrooms, sliced 2 tbsp butter 4 cup cooked chicken, skinned & diced 1 1/2 cups ham, thinly sliced & diced Salt & pepper 2 tbsp parsley,
by sgre52160
added 2008-07-28
added 2008-07-28
4 green onions, finely chopped 1/3 lb fresh mushrooms, sliced 2 tbsp butter 4 cup cooked chicken, skinned & diced 1 1/2 cups ham, thinly sliced & diced Salt & pepper 2 tbsp parsley,
ASPARAGUS CHICKEN CASSEROLE
3 lbs chicken or chicken pieces Salt and pepper 1/3 cup oil 1/4 cup flour 1 cup milk and water 1 onion, chopped 1/4 lb bacon, chopped 1 (15 oz) can asparagus cuts, undrained 2 chicken
by sgre52160
added 2008-07-28
added 2008-07-28
3 lbs chicken or chicken pieces Salt and pepper 1/3 cup oil 1/4 cup flour 1 cup milk and water 1 onion, chopped 1/4 lb bacon, chopped 1 (15 oz) can asparagus cuts, undrained 2 chicken
ASPARAGUS CHICKEN
4 to 6 boneless chicken breasts 1/4 cup vegetable oil 4 tsp melted butter 1/4 cup flour 1/2 tsp salt 2 cups chicken broth 1/2 cup heavy cream 1/2 tsp Tabasco 1 (approx. 16 oz) can of
by sgre52160
added 2008-07-28
added 2008-07-28
4 to 6 boneless chicken breasts 1/4 cup vegetable oil 4 tsp melted butter 1/4 cup flour 1/2 tsp salt 2 cups chicken broth 1/2 cup heavy cream 1/2 tsp Tabasco 1 (approx. 16 oz) can of
ASPARAGUS AND CHICKEN CASSEROLE
1 (8 oz) package egg noodles 1 1/3 tbsp olive oil 1 onion, chopped 1 cup chopped, cooked chicken meat 1 red bell pepper, chopped 2 stalks celery, chopped 1 cup chicken stock 1 1/2 cups sour
by sgre52160
added 2008-07-28
added 2008-07-28
1 (8 oz) package egg noodles 1 1/3 tbsp olive oil 1 onion, chopped 1 cup chopped, cooked chicken meat 1 red bell pepper, chopped 2 stalks celery, chopped 1 cup chicken stock 1 1/2 cups sour
ASIAN CHICKEN NOODLE BOWL II
1 tsp sesame oil 1 tbsp roasted garlic 1 lb chicken tenderloins 3 cups frozen Oriental stir-fry vegetables 1/4 cup teriyaki sauce 1 tbsp Szechuan stir-fry sauce 5 oz Chinese noodles 6
by sgre52160
added 2008-07-28
added 2008-07-28
1 tsp sesame oil 1 tbsp roasted garlic 1 lb chicken tenderloins 3 cups frozen Oriental stir-fry vegetables 1/4 cup teriyaki sauce 1 tbsp Szechuan stir-fry sauce 5 oz Chinese noodles 6
ASIAN CHICKEN AND RICE BAKE
3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves 1 can condensed golden mushroom soup 3/4 cup water 2 tbsp soy sauce 2 tbsp cider vinegar and honey 1
by sgre52160
added 2008-07-28
added 2008-07-28
3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves 1 can condensed golden mushroom soup 3/4 cup water 2 tbsp soy sauce 2 tbsp cider vinegar and honey 1
ARTICHOKE CHICKEN
1/2 cup flour 1/4 tsp salt 1/4 tsp black pepper 4 boneless, skinless chicken breasts halves (1 to 1-1/2 lbs total), pounded to 1/4 inch thickness 4 tbsp olive oil 1/3 cup soave or other dry
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup flour 1/4 tsp salt 1/4 tsp black pepper 4 boneless, skinless chicken breasts halves (1 to 1-1/2 lbs total), pounded to 1/4 inch thickness 4 tbsp olive oil 1/3 cup soave or other dry
APRICOT MUSTARD GLAZED CHICKEN BREASTS
1/2 cup honey mustard or Dijon mustard 3 tbsp apricot preserves 1 tsp ground ginger 4 boneless, skinless chicken breasts Blend first 3 ingredients. Brush mixture on chicken. Grill or broil,
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup honey mustard or Dijon mustard 3 tbsp apricot preserves 1 tsp ground ginger 4 boneless, skinless chicken breasts Blend first 3 ingredients. Brush mixture on chicken. Grill or broil,
APRICOT DIJON CHICKEN
4 tsp sesame seeds, toasted (see recipe) 1 lb pkg long grain and wild rice blend 1 cup apricot preserves (8 oz jar) 3 tbsp Dijon mustard 2-1/2 tbsp prepared horseradish 1 tsp soy sauce 4 (6 oz)
by sgre52160
added 2008-07-28
added 2008-07-28
4 tsp sesame seeds, toasted (see recipe) 1 lb pkg long grain and wild rice blend 1 cup apricot preserves (8 oz jar) 3 tbsp Dijon mustard 2-1/2 tbsp prepared horseradish 1 tsp soy sauce 4 (6 oz)