↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 tsp sesame seeds, toasted (see recipe)
1 lb pkg long grain and wild rice blend
1 cup apricot preserves (8 oz jar)
3 tbsp Dijon mustard
2-1/2 tbsp prepared horseradish
1 tsp soy sauce
4 (6 oz) chicken breasts, boned and skinned
Preheat oven to 350. Evenly spread sesame seeds on a lightly oiled sheet pan. Bake 5 minutes until lightly golden brown. (Can be done ahead for later use.) Cook rice according to directions on pkg.
Combine apricot preserves, mustard, horseradish and soy sauce in a 1-quart sauce pan. Mix well. Warm over low heat until well blended. Coat chicken with sauce and broil or grill until fully cooked, basting as needed. Place a quarter of rice on plate. Top with chicken breast and ladle with remaining sauce. Sprinkle with sesame seeds. Serve with your favorite vegetable. Serves 4
view more member recipes
APRICOT DIJON CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
4 tsp sesame seeds, toasted (see recipe)
1 lb pkg long grain and wild rice blend
1 cup apricot preserves (8 oz jar)
3 tbsp Dijon mustard
2-1/2 tbsp prepared horseradish
1 tsp soy sauce
4 (6 oz) chicken breasts, boned and skinned
Preheat oven to 350. Evenly spread sesame seeds on a lightly oiled sheet pan. Bake 5 minutes until lightly golden brown. (Can be done ahead for later use.) Cook rice according to directions on pkg.
Combine apricot preserves, mustard, horseradish and soy sauce in a 1-quart sauce pan. Mix well. Warm over low heat until well blended. Coat chicken with sauce and broil or grill until fully cooked, basting as needed. Place a quarter of rice on plate. Top with chicken breast and ladle with remaining sauce. Sprinkle with sesame seeds. Serve with your favorite vegetable. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apricot Dijon Glazed Smokies
by sgre52160
1 pound smoked cocktail sausages 2 tablespoons Dijon Mustard and soy sauce 1/2 cup apricot preserves 1/4 cup catsup 1 teaspoon garlic powder Combine mustard, preserves, catsup, and garlic powde
by sgre52160
1 pound smoked cocktail sausages 2 tablespoons Dijon Mustard and soy sauce 1/2 cup apricot preserves 1/4 cup catsup 1 teaspoon garlic powder Combine mustard, preserves, catsup, and garlic powde
Apricot-dijon Pork Salad
by sgre52160
1 whole pork tenderloin, about 1 lb 1 cup apricot preserves 1/4 cup white wine vinegar 2 tbsp Dijon-style mustard 1 tsp ground ginger 1 (10-oz) pkg mixed salad greens 1 (15-oz) can apricot halve
by sgre52160
1 whole pork tenderloin, about 1 lb 1 cup apricot preserves 1/4 cup white wine vinegar 2 tbsp Dijon-style mustard 1 tsp ground ginger 1 (10-oz) pkg mixed salad greens 1 (15-oz) can apricot halve
Apricot Pork Tenderloin With Apricot-roasted Garlic Sauce
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
Prosciutto-wrapped Apricot Shrimp With Honey Apricot Glaze
by sgre52160
10 jumbo Louisiana shrimp (15 count) 10 slices prosciutto 3 small apricots 10 pieces pepper jack cheese cut 3/4 x 3/4 x 2-inch Salt and pepper, to taste 3/4 cup honey 3 tbsp apricot nectar Cu
by sgre52160
10 jumbo Louisiana shrimp (15 count) 10 slices prosciutto 3 small apricots 10 pieces pepper jack cheese cut 3/4 x 3/4 x 2-inch Salt and pepper, to taste 3/4 cup honey 3 tbsp apricot nectar Cu
view more member recipes