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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
2 cups celery; sliced
1 1/2 cups onion; chopped
1/2 cup olive oil
1-3/4 cups chicken broth
1 cup toasted chopped nuts-pecans or almonds
12 cups dry bread cubes
3 cups diced apples
1 tbsp. fresh minced parsley
2 tsp poultry seasoning
1/4 tsp dried sage
In a large skillet, saute the celery and onion in oil until softened. Add the broth and simmer for a few minutes. In large bowl, mix the remaining ingredients; add broth mixture and toss. Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish, adding more broth to moisten further. Bake at 350, for 30 minutes.
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APPLE & HERB STUFFING
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
2 cups celery; sliced
1 1/2 cups onion; chopped
1/2 cup olive oil
1-3/4 cups chicken broth
1 cup toasted chopped nuts-pecans or almonds
12 cups dry bread cubes
3 cups diced apples
1 tbsp. fresh minced parsley
2 tsp poultry seasoning
1/4 tsp dried sage
In a large skillet, saute the celery and onion in oil until softened. Add the broth and simmer for a few minutes. In large bowl, mix the remaining ingredients; add broth mixture and toss. Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish, adding more broth to moisten further. Bake at 350, for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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