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Shared Recipes by Recipe Box Members (page 4866)
SPICY FRIED CHICKEN PASTA SALAD
6 pieces cold, spicy fried chicken 6 cups cooked rotini pasta 6 boiled eggs, yolks separated 1 cup mayonnaise 1 tbsp Creole mustard 1/4 cup minced onions 1/4 cup minced celery 1 tsp
by sgre52160
added 2008-07-31
added 2008-07-31
6 pieces cold, spicy fried chicken 6 cups cooked rotini pasta 6 boiled eggs, yolks separated 1 cup mayonnaise 1 tbsp Creole mustard 1/4 cup minced onions 1/4 cup minced celery 1 tsp
SPAGHETTI SALAD
1 jar Progresso pepper salad 1 lb spaghetti, Cooked al dente 1/2 lb diced tomatoes, Genoa salami, ham, pepperoni, cubed mozzarella, cheddar and provolone cheesed 1/4 cup grated parmesan 1/2 cup
by sgre52160
added 2008-07-31
added 2008-07-31
1 jar Progresso pepper salad 1 lb spaghetti, Cooked al dente 1/2 lb diced tomatoes, Genoa salami, ham, pepperoni, cubed mozzarella, cheddar and provolone cheesed 1/4 cup grated parmesan 1/2 cup
SOUTHWESTERN GRILLED CHICKEN SALAD
4 boneless, skinless chicken breasts 1/4 tsp salt and pepper 1/4 cup creamy Caesar salad dressing 2 tbsp chopped cilantro and canned chopped green chilies 8 cups bite-size pieces romaine
by sgre52160
added 2008-07-31
added 2008-07-31
4 boneless, skinless chicken breasts 1/4 tsp salt and pepper 1/4 cup creamy Caesar salad dressing 2 tbsp chopped cilantro and canned chopped green chilies 8 cups bite-size pieces romaine
SOUTHWESTERN CHICKEN SALAD
4 cups romaine lettuce 2 tbsp olive oil 8 chicken tenders 1 package taco seasoning mix 2/3 cup water 1 can (15 oz) black beans 1 jar (16 oz) salsa 2 cups shredded Mexican-blend cheeses
by sgre52160
added 2008-07-31
added 2008-07-31
4 cups romaine lettuce 2 tbsp olive oil 8 chicken tenders 1 package taco seasoning mix 2/3 cup water 1 can (15 oz) black beans 1 jar (16 oz) salsa 2 cups shredded Mexican-blend cheeses
SOUTHWEST SALAD
8 oz Mozzarella cheese 1 (15 oz) can garbanzo beans 1 (15 oz) can black beans 1 (15 oz) can red kidney beans, rinsed and drained 1 cup cherry tomatoes, halved 1 red or yellow sweet bell
by sgre52160
added 2008-07-31
added 2008-07-31
8 oz Mozzarella cheese 1 (15 oz) can garbanzo beans 1 (15 oz) can black beans 1 (15 oz) can red kidney beans, rinsed and drained 1 cup cherry tomatoes, halved 1 red or yellow sweet bell
SOUTHWEST CHICKEN SALAD
1 1/2 lb boneless, skinless chicken breast halves 1 pkg taco seasoning 1/4 cup oil, water and lemon juice 8 cups torn lettuce Suggested toppings: salsa, sour cream, shredded cheddar cheese,
by sgre52160
added 2008-07-31
added 2008-07-31
1 1/2 lb boneless, skinless chicken breast halves 1 pkg taco seasoning 1/4 cup oil, water and lemon juice 8 cups torn lettuce Suggested toppings: salsa, sour cream, shredded cheddar cheese,
SICILIAN PASTA SALAD
1 lb penne macaroni or small shells 3 tbsp oil Sauce 2 lbs tomatoes, cut into 1/2 inch slices, then into V strips 20 black olives, pitted 24 1/2 inch cubes feta or mozzarella cheese 6-8
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb penne macaroni or small shells 3 tbsp oil Sauce 2 lbs tomatoes, cut into 1/2 inch slices, then into V strips 20 black olives, pitted 24 1/2 inch cubes feta or mozzarella cheese 6-8
SHRIMP SLAW -- Red Lobster
3 cups shredded cabbage (white or green) 1 1/2 cups shredded spinach 1 cup very-thinly-sliced celery 8 ounces petite shrimp -- cooked, peeled, and deveined Dressing 1/2 tsp grated fresh
by sgre52160
added 2008-07-31
added 2008-07-31
3 cups shredded cabbage (white or green) 1 1/2 cups shredded spinach 1 cup very-thinly-sliced celery 8 ounces petite shrimp -- cooked, peeled, and deveined Dressing 1/2 tsp grated fresh
SHRIMP SALAD - Red Lobster
24 shrimp - (41/50 size) -- peeled, deveined, blanched, and chilled 2/3 cup mayonnaise 2 tsp lemon juice 1 tbsp chopped fresh parsley 1/2 tsp Old Bay Seasoning 2/3 cup finely sliced celery 1
by sgre52160
added 2008-07-31
added 2008-07-31
24 shrimp - (41/50 size) -- peeled, deveined, blanched, and chilled 2/3 cup mayonnaise 2 tsp lemon juice 1 tbsp chopped fresh parsley 1/2 tsp Old Bay Seasoning 2/3 cup finely sliced celery 1
SHRIMP SALAD I
1 lb large shrimp, peeled and deveined 1/4 cup lemon juice (fresh is best) 1 small bunch of celery diced 1 medium red onion diced 1 small green onions (cut on the bias) Dash of Kosher Salt
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb large shrimp, peeled and deveined 1/4 cup lemon juice (fresh is best) 1 small bunch of celery diced 1 medium red onion diced 1 small green onions (cut on the bias) Dash of Kosher Salt
SHRIMP SALAD II
1 lg large (21-25 count) frozen shrimp peeled and deveined, thawed at room temperature 2 tbsp mayonnaise and sour cream 1 tbsp finely minced fresh tarragon 1 tsp lemon juice and tarragon
by sgre52160
added 2008-07-31
added 2008-07-31
1 lg large (21-25 count) frozen shrimp peeled and deveined, thawed at room temperature 2 tbsp mayonnaise and sour cream 1 tbsp finely minced fresh tarragon 1 tsp lemon juice and tarragon
SHRIMP AND TORTELLINI PASTA SALAD
1 lb tortellini, any flavor, cooked and cooled 1 lb cooked shrimp, peeled and deveined 10 cherry tomatoes, halved and seeded 3 stalks celery, chopped 3 greens, chopped 1 cup black olives,
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb tortellini, any flavor, cooked and cooled 1 lb cooked shrimp, peeled and deveined 10 cherry tomatoes, halved and seeded 3 stalks celery, chopped 3 greens, chopped 1 cup black olives,