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Shared Recipes by Recipe Box Members (page 4866)

 

RED CABBAGE SALAD
by sgre52160
added 2008-07-31


RED CABBAGE SALAD

1/2 head red cabbage 1/2 cup vegetable oil 1/2 cup plus 2 tbsp red wine vinegar 3 tbsp sugar 2 tsp salt 1 tsp Lawrys Seasoned Salt 1/4 tsp black pepper 3/4 tsp onion powder Shred half of




RAINBOW PASTA SALAD
by sgre52160
added 2008-07-31


RAINBOW PASTA SALAD

2 cups rainbow pasta, cooked 1/2 cup sun dried tomatoes 1 cup diced raw carrots 1/2 cup coarsely chopped black olives 1 can artichokes, chopped 1/2 cup parmesan cheese 1/2 cup red (Bermuda)




PECAN CRUSTED CHICKEN TENDERS AND SALAD
by sgre52160
added 2008-07-31


PECAN CRUSTED CHICKEN TENDERS AND SALAD

Vegetable oil 1-2 lbs Chicken tenders Salt and pepper 1 cup flour 2 eggs, beaten with a splash of milk 1 cup plain bread crumbs 1 cup pecans, finely chopped in processor 1/2 tsp nutmeg Zest




PECAN-CRUSTED CHICKEN SALAD -- T.G.I. Fridays
by sgre52160
added 2008-07-31


PECAN-CRUSTED CHICKEN SALAD  --  T.G.I. Fridays

Pecan-Crusted Chicken 4 skinless chicken breast fillets 1/2 cup finely chopped pecans and corn flake crumbs 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil




PECAN CHICKEN SALAD
by sgre52160
added 2008-07-31


PECAN CHICKEN SALAD

1 cup finely chopped cooked chicken 1/4 cup mayonnaise, sour cream, finely chopped celery and toasted and chopped pecans Salt and pepper, to taste Combine ingredients and




PASTA SALAD
by sgre52160
added 2008-07-31


PASTA SALAD

Salad 1 lb bow tie pasta 1 small bag baby carrots 1 lb fresh or frozen peas 1 red and yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf




PASTA CHOPPED CHEF SALAD
by sgre52160
added 2008-07-31


PASTA CHOPPED CHEF SALAD

1 lb elbow macaroni, cooked 1 cup turkey, cooked and cubed 1/2 cup Swiss cheese, grated 1 cup celery, sliced 1/2 cup red and green peppers, and onion, chopped 1 tsp salt 1/4 tsp pepper 1/4 cup




PASTA CHICKEN SALAD
by sgre52160
added 2008-07-31


PASTA CHICKEN SALAD

1 (8 oz) pkg large shells, cooked al dente 2 cups cooked chicken 2 cups raw broccoli florets and cauliflower 1 cup sliced carrots and green onions 1/2 lb fresh mushrooms, sliced 1 (8 oz) bottle




PARTY CHICKEN SALAD
by sgre52160
added 2008-07-31


PARTY CHICKEN SALAD

2 (2 1/2 - 3 lb) chicken, stewed, skinned and deboned, at room temperature 1 (20 oz) can pineapple chunks, drained 1 (2 oz) jar chopped pimento, drained 1 small red bell pepper, diced 1/4 cup




PARMESAN AND BASIL CHICKEN SALAD
by sgre52160
added 2008-07-31


PARMESAN AND BASIL CHICKEN SALAD

2 whole chicken breasts Salt and pepper, to taste 1 cup mayonnaise and finely chopped basil 2 clove garlic, finely chopped 2 tbsp pine nuts 4 large rib celery 2/3 cup grated parmesan cheese 1




OVERNIGHT SALAD
by sgre52160
added 2008-07-31


OVERNIGHT SALAD

Salad 1 small bunch fresh spinach 4 hard-cooked eggs, sliced 1/2 lb bacon, cooked and crumbled 1/2 red onion, thinly sliced 1 (10 oz) pkg frozen peas, thawed 1 (8 oz) can sliced water




OVEN-ROASTED NEW POTATO AND ARTICHOKE SALAD
by sgre52160
added 2008-07-31


OVEN-ROASTED NEW POTATO AND ARTICHOKE SALAD

6 large new potatoes, scrubbed, cut into eighths 4 tbsp olive oil 1 tbsp kosher salt and balsamic vinegar 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tbsp chopped fresh rosemary 1/2 tsp





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