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Shared Recipes by Recipe Box Members (page 4864)

 

TURKEY SALAD
by sgre52160
added 2008-07-31


TURKEY SALAD

1 cup mayonnaise 1 tbsp honey 1/2 tsp curry powder 1/4 tsp celery salt 3 cups cooked, cubed turkey or chicken 1 cup seedless grapes 1/2 cup pecan halves Combine first 4 ingredients until




TURKEY ALMOND SALAD
by sgre52160
added 2008-07-31


TURKEY ALMOND SALAD

3 cups cubed leftover cooked turkey 2 cups shredded cabbage 3/4 cup diced celery 1/4 cup sliced green onions 1 1/2 cups chow mein noodles 1/2 cup slivered almonds, toasted 2 tbsp sesame seeds,




TROPICAL CHICKEN SALAD III
by sgre52160
added 2008-07-31


TROPICAL CHICKEN SALAD III

4 cups chopped cooked chicken 1 (15 oz) can pineapple tidbits, drained 1 (11 oz) can mandarin oranges, drained 1/4 cup chopped celery 1 (2 oz) jar diced pimento, drained 2 tbsp chopped green




TROPICAL CHICKEN SALAD II
by sgre52160
added 2008-07-31


TROPICAL CHICKEN SALAD II

2 cups diced cooked chicken breast meat 1 cup chopped celery 1 cup mayonnaise 1/2 - 1 tsp curry powder 1 (20 oz) can chunked pineapple, drained 2 large firm bananas, sliced 1 (11 oz) can




TROPICAL CHICKEN SALAD I
by sgre52160
added 2008-07-31


TROPICAL CHICKEN SALAD I

3 cups diced cooked chicken breast meat 3/4 cup sliced celery and seedless grape halves 3/4 cups coarsely chopped macadamia nuts or toasted almonds 6 cups torn mixed salad greens 1 pint fresh




*TRI-COLORED COLE SLAW *
by sgre52160
added 2008-07-31


*TRI-COLORED COLE SLAW *

1 1/2 heads of green cabbage, coarsely chopped (about 12 cups) 1/2 head red cabbage, coarsely chopped (about 4 cups) 2 large carrots, grated 2 cups mayonnaise 1/2 cup cider vinegar and sugar 1




TORTELLINI SHRIMP SALAD
by sgre52160
added 2008-07-31


TORTELLINI SHRIMP SALAD

1 (9 oz) pkg cheese tortellini, cooked 1 small zucchini, sliced 1 cup quartered cherry tomatoes and cooked broccoli florets 1 can artichoke hearts, drained and quartered 1 can sliced ripe




*TORTELLINI SALAD WITH ARTICHOKE HEARTS, OLIVES, AND CHERRY TOMATOES*
by sgre52160
added 2008-07-31


*TORTELLINI SALAD WITH ARTICHOKE HEARTS, OLIVES, AND CHERRY TOMATOES*

14 oz dried tortellini pasta 2 cups cherry or grape tomatoes 2 medium-sized banana peppers 14 oz can quartered artichoke hearts 3/4 cup oil-cured and pitted black olives 4 tbsp pesto 2-3




*TORTELLINI PASTA SALAD*
by sgre52160
added 2008-07-31


*TORTELLINI PASTA SALAD*

1 (16 oz) pkg frozen cheese tortellini 1 bunch green onions, thinly sliced 1/2 cup black olives halved 1 cup cauliflower pieces 1 cup broccoli pieces, blanched just long enough to bring out the




TORTELLINI CHICKEN SALAD WITH SUN-DRIED TOMATOES
by sgre52160
added 2008-07-31


TORTELLINI CHICKEN SALAD WITH SUN-DRIED TOMATOES

4 oz cheese tortellini or other pasta, cook, drained and cooled 2 oz chicken, grilled and diced 2 frozen artichoke hearts, thawed and sliced 1 oz fresh spinach, torn into pieces 12 sun-dried




TORTELLINI AND ARTICHOKE PASTA SALAD
by sgre52160
added 2008-07-31


TORTELLINI AND ARTICHOKE PASTA SALAD

1 (10 oz) pkg cheese or chicken stuffed tortellini 4 whole marinated artichoke hearts 2-3 tbsp roasted red pepper or pimento, diced 4 tbsp mayonnaise 1 tbsp Dijon mustard and grated parmesan




TOMATO SALAD
by sgre52160
added 2008-07-31


TOMATO SALAD

6-8 tomatoes, cut into chunks 1/8 tsp minced garlic 1/2 tsp salt, sugar, pepper, dried oregano and basil leaves 1 tsp cider vinegar 2 tbsp olive oil Combine in a bowl and chill at least 1 hour





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