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Shared Recipes by Recipe Box Members (page 4865)
SHRIMP SLAW -- Red Lobster
3 cups shredded cabbage (white or green) 1 1/2 cups shredded spinach 1 cup very-thinly-sliced celery 8 ounces petite shrimp -- cooked, peeled, and deveined Dressing 1/2 tsp grated fresh
by sgre52160
added 2008-07-31
added 2008-07-31
3 cups shredded cabbage (white or green) 1 1/2 cups shredded spinach 1 cup very-thinly-sliced celery 8 ounces petite shrimp -- cooked, peeled, and deveined Dressing 1/2 tsp grated fresh
SHRIMP SALAD - Red Lobster
24 shrimp - (41/50 size) -- peeled, deveined, blanched, and chilled 2/3 cup mayonnaise 2 tsp lemon juice 1 tbsp chopped fresh parsley 1/2 tsp Old Bay Seasoning 2/3 cup finely sliced celery 1
by sgre52160
added 2008-07-31
added 2008-07-31
24 shrimp - (41/50 size) -- peeled, deveined, blanched, and chilled 2/3 cup mayonnaise 2 tsp lemon juice 1 tbsp chopped fresh parsley 1/2 tsp Old Bay Seasoning 2/3 cup finely sliced celery 1
SHRIMP SALAD I
1 lb large shrimp, peeled and deveined 1/4 cup lemon juice (fresh is best) 1 small bunch of celery diced 1 medium red onion diced 1 small green onions (cut on the bias) Dash of Kosher Salt
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb large shrimp, peeled and deveined 1/4 cup lemon juice (fresh is best) 1 small bunch of celery diced 1 medium red onion diced 1 small green onions (cut on the bias) Dash of Kosher Salt
SHRIMP SALAD II
1 lg large (21-25 count) frozen shrimp peeled and deveined, thawed at room temperature 2 tbsp mayonnaise and sour cream 1 tbsp finely minced fresh tarragon 1 tsp lemon juice and tarragon
by sgre52160
added 2008-07-31
added 2008-07-31
1 lg large (21-25 count) frozen shrimp peeled and deveined, thawed at room temperature 2 tbsp mayonnaise and sour cream 1 tbsp finely minced fresh tarragon 1 tsp lemon juice and tarragon
SHRIMP AND TORTELLINI PASTA SALAD
1 lb tortellini, any flavor, cooked and cooled 1 lb cooked shrimp, peeled and deveined 10 cherry tomatoes, halved and seeded 3 stalks celery, chopped 3 greens, chopped 1 cup black olives,
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb tortellini, any flavor, cooked and cooled 1 lb cooked shrimp, peeled and deveined 10 cherry tomatoes, halved and seeded 3 stalks celery, chopped 3 greens, chopped 1 cup black olives,
SEVEN-LAYER CHINESE CHICKEN SALAD
Salad: 5 cups shredded romaine lettuce 1 (3-oz) pkg. oriental-flavor ramen noodle soup mix 2 cups diced cooked chicken 1 (11-oz) can White Shoepeg Corn, drained 1 large tomato, diced 2
by sgre52160
added 2008-07-31
added 2008-07-31
Salad: 5 cups shredded romaine lettuce 1 (3-oz) pkg. oriental-flavor ramen noodle soup mix 2 cups diced cooked chicken 1 (11-oz) can White Shoepeg Corn, drained 1 large tomato, diced 2
SEAFOOD JAMBALAYA RICE SALAD
1 cup cooked rice 1/2 cup mayonnaise 1/4 cup Creole mustard 1/2 cup diced tomatoes and onions 1/2 tbsp chopped thyme and chopped basil Salt & pepper to taste 1/2 cup crawfish tails, lump
by sgre52160
added 2008-07-31
added 2008-07-31
1 cup cooked rice 1/2 cup mayonnaise 1/4 cup Creole mustard 1/2 cup diced tomatoes and onions 1/2 tbsp chopped thyme and chopped basil Salt & pepper to taste 1/2 cup crawfish tails, lump
SAUTEED SPINACH SALAD
2 tsp sesame seeds 1 lbs fresh spinach, stemmed 1 tsp fresh lemon juice 1/2 tsp soy sauce Pinch sugar Pinch salt 2 tsp sesame oil Bring a medium saucepan of lightly salted water to a boil.
by sgre52160
added 2008-07-31
added 2008-07-31
2 tsp sesame seeds 1 lbs fresh spinach, stemmed 1 tsp fresh lemon juice 1/2 tsp soy sauce Pinch sugar Pinch salt 2 tsp sesame oil Bring a medium saucepan of lightly salted water to a boil.
RUM MELON SALAD
2 cups watermelon balls 2 cups cantaloupe balls 2 cups honeydew balls 1 tbsp dark rum 3 garlic cloves, minced 31/2 tbsps brown sugar 1/4 cup lime juice 3 Serrano chilies, stems removed and
by sgre52160
added 2008-07-31
added 2008-07-31
2 cups watermelon balls 2 cups cantaloupe balls 2 cups honeydew balls 1 tbsp dark rum 3 garlic cloves, minced 31/2 tbsps brown sugar 1/4 cup lime juice 3 Serrano chilies, stems removed and
ROTINI PASTA SALAD
1 lb rotini 1/2 cup carrot slices and yellow squash slices, cut into half-moon shapes 1/2 cup coarsely chopped red and green bell pepper 1/2 cup cauliflower (cut into bite-sizes pieces) 1/3 cup
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb rotini 1/2 cup carrot slices and yellow squash slices, cut into half-moon shapes 1/2 cup coarsely chopped red and green bell pepper 1/2 cup cauliflower (cut into bite-sizes pieces) 1/3 cup
ROASTED VEGETABLE SALAD II
Garlic flavored non-stick spray 2 lbs small red potatoes, well scrubbed and cut in wedges 2 medium red or Maui onions, cut lengthwise 2 each zucchini and yellow squash, cut in half lengthwise 1
by sgre52160
added 2008-07-31
added 2008-07-31
Garlic flavored non-stick spray 2 lbs small red potatoes, well scrubbed and cut in wedges 2 medium red or Maui onions, cut lengthwise 2 each zucchini and yellow squash, cut in half lengthwise 1
REMOULADE SLAW
Remoulade Sauce: 1 1/2 cups mayonnaise 1/2 cup Creole mustard 1 tbsp Worcestershire sauce 1 tsp hot sauce 1/2 cup Hot & Spicy ketchup 1/4 cup minced red bell pepper 1/4 cup minced yellow
by sgre52160
added 2008-07-31
added 2008-07-31
Remoulade Sauce: 1 1/2 cups mayonnaise 1/2 cup Creole mustard 1 tbsp Worcestershire sauce 1 tsp hot sauce 1/2 cup Hot & Spicy ketchup 1/4 cup minced red bell pepper 1/4 cup minced yellow