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Shared Recipes by Recipe Box Members (page 4867)
SEVEN-LAYER CHINESE CHICKEN SALAD
Salad: 5 cups shredded romaine lettuce 1 (3-oz) pkg. oriental-flavor ramen noodle soup mix 2 cups diced cooked chicken 1 (11-oz) can White Shoepeg Corn, drained 1 large tomato, diced 2
by sgre52160
added 2008-07-31
added 2008-07-31
Salad: 5 cups shredded romaine lettuce 1 (3-oz) pkg. oriental-flavor ramen noodle soup mix 2 cups diced cooked chicken 1 (11-oz) can White Shoepeg Corn, drained 1 large tomato, diced 2
SEAFOOD JAMBALAYA RICE SALAD
1 cup cooked rice 1/2 cup mayonnaise 1/4 cup Creole mustard 1/2 cup diced tomatoes and onions 1/2 tbsp chopped thyme and chopped basil Salt & pepper to taste 1/2 cup crawfish tails, lump
by sgre52160
added 2008-07-31
added 2008-07-31
1 cup cooked rice 1/2 cup mayonnaise 1/4 cup Creole mustard 1/2 cup diced tomatoes and onions 1/2 tbsp chopped thyme and chopped basil Salt & pepper to taste 1/2 cup crawfish tails, lump
SAUTEED SPINACH SALAD
2 tsp sesame seeds 1 lbs fresh spinach, stemmed 1 tsp fresh lemon juice 1/2 tsp soy sauce Pinch sugar Pinch salt 2 tsp sesame oil Bring a medium saucepan of lightly salted water to a boil.
by sgre52160
added 2008-07-31
added 2008-07-31
2 tsp sesame seeds 1 lbs fresh spinach, stemmed 1 tsp fresh lemon juice 1/2 tsp soy sauce Pinch sugar Pinch salt 2 tsp sesame oil Bring a medium saucepan of lightly salted water to a boil.
RUM MELON SALAD
2 cups watermelon balls 2 cups cantaloupe balls 2 cups honeydew balls 1 tbsp dark rum 3 garlic cloves, minced 31/2 tbsps brown sugar 1/4 cup lime juice 3 Serrano chilies, stems removed and
by sgre52160
added 2008-07-31
added 2008-07-31
2 cups watermelon balls 2 cups cantaloupe balls 2 cups honeydew balls 1 tbsp dark rum 3 garlic cloves, minced 31/2 tbsps brown sugar 1/4 cup lime juice 3 Serrano chilies, stems removed and
ROTINI PASTA SALAD
1 lb rotini 1/2 cup carrot slices and yellow squash slices, cut into half-moon shapes 1/2 cup coarsely chopped red and green bell pepper 1/2 cup cauliflower (cut into bite-sizes pieces) 1/3 cup
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb rotini 1/2 cup carrot slices and yellow squash slices, cut into half-moon shapes 1/2 cup coarsely chopped red and green bell pepper 1/2 cup cauliflower (cut into bite-sizes pieces) 1/3 cup
ROASTED VEGETABLE SALAD II
Garlic flavored non-stick spray 2 lbs small red potatoes, well scrubbed and cut in wedges 2 medium red or Maui onions, cut lengthwise 2 each zucchini and yellow squash, cut in half lengthwise 1
by sgre52160
added 2008-07-31
added 2008-07-31
Garlic flavored non-stick spray 2 lbs small red potatoes, well scrubbed and cut in wedges 2 medium red or Maui onions, cut lengthwise 2 each zucchini and yellow squash, cut in half lengthwise 1
REMOULADE SLAW
Remoulade Sauce: 1 1/2 cups mayonnaise 1/2 cup Creole mustard 1 tbsp Worcestershire sauce 1 tsp hot sauce 1/2 cup Hot & Spicy ketchup 1/4 cup minced red bell pepper 1/4 cup minced yellow
by sgre52160
added 2008-07-31
added 2008-07-31
Remoulade Sauce: 1 1/2 cups mayonnaise 1/2 cup Creole mustard 1 tbsp Worcestershire sauce 1 tsp hot sauce 1/2 cup Hot & Spicy ketchup 1/4 cup minced red bell pepper 1/4 cup minced yellow
RED CABBAGE SALAD
1/2 head red cabbage 1/2 cup vegetable oil 1/2 cup plus 2 tbsp red wine vinegar 3 tbsp sugar 2 tsp salt 1 tsp Lawrys Seasoned Salt 1/4 tsp black pepper 3/4 tsp onion powder Shred half of
by sgre52160
added 2008-07-31
added 2008-07-31
1/2 head red cabbage 1/2 cup vegetable oil 1/2 cup plus 2 tbsp red wine vinegar 3 tbsp sugar 2 tsp salt 1 tsp Lawrys Seasoned Salt 1/4 tsp black pepper 3/4 tsp onion powder Shred half of
RAINBOW PASTA SALAD
2 cups rainbow pasta, cooked 1/2 cup sun dried tomatoes 1 cup diced raw carrots 1/2 cup coarsely chopped black olives 1 can artichokes, chopped 1/2 cup parmesan cheese 1/2 cup red (Bermuda)
by sgre52160
added 2008-07-31
added 2008-07-31
2 cups rainbow pasta, cooked 1/2 cup sun dried tomatoes 1 cup diced raw carrots 1/2 cup coarsely chopped black olives 1 can artichokes, chopped 1/2 cup parmesan cheese 1/2 cup red (Bermuda)
PECAN CRUSTED CHICKEN TENDERS AND SALAD
Vegetable oil 1-2 lbs Chicken tenders Salt and pepper 1 cup flour 2 eggs, beaten with a splash of milk 1 cup plain bread crumbs 1 cup pecans, finely chopped in processor 1/2 tsp nutmeg Zest
by sgre52160
added 2008-07-31
added 2008-07-31
Vegetable oil 1-2 lbs Chicken tenders Salt and pepper 1 cup flour 2 eggs, beaten with a splash of milk 1 cup plain bread crumbs 1 cup pecans, finely chopped in processor 1/2 tsp nutmeg Zest
PECAN-CRUSTED CHICKEN SALAD -- T.G.I. Fridays
Pecan-Crusted Chicken 4 skinless chicken breast fillets 1/2 cup finely chopped pecans and corn flake crumbs 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil
by sgre52160
added 2008-07-31
added 2008-07-31
Pecan-Crusted Chicken 4 skinless chicken breast fillets 1/2 cup finely chopped pecans and corn flake crumbs 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil
PECAN CHICKEN SALAD
1 cup finely chopped cooked chicken 1/4 cup mayonnaise, sour cream, finely chopped celery and toasted and chopped pecans Salt and pepper, to taste Combine ingredients and
by sgre52160
added 2008-07-31
added 2008-07-31
1 cup finely chopped cooked chicken 1/4 cup mayonnaise, sour cream, finely chopped celery and toasted and chopped pecans Salt and pepper, to taste Combine ingredients and