↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 cups rainbow pasta, cooked
1/2 cup sun dried tomatoes
1 cup diced raw carrots
1/2 cup coarsely chopped black olives
1 can artichokes, chopped
1/2 cup parmesan cheese
1/2 cup red (Bermuda) onion, chopped
1/4 cup fresh parsley, chopped
Salt and Pepper, to taste
Favorite Italian salad dressing
After cooking pasta, place in large bowl. Mix in rest of ingredients. Make the night before and refrigerate. Toss before serving.
view more member recipes
RAINBOW PASTA SALAD
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 cups rainbow pasta, cooked
1/2 cup sun dried tomatoes
1 cup diced raw carrots
1/2 cup coarsely chopped black olives
1 can artichokes, chopped
1/2 cup parmesan cheese
1/2 cup red (Bermuda) onion, chopped
1/4 cup fresh parsley, chopped
Salt and Pepper, to taste
Favorite Italian salad dressing
After cooking pasta, place in large bowl. Mix in rest of ingredients. Make the night before and refrigerate. Toss before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dazzling Rainbow Fruit Salad
by mima11
Dazzling Rainbow Fruit Salad 5 French Vanilla Instant Pudding Mixes Size 3.4 Oz 2 Tubs Whipped Topping Size 16 Oz 2 1/2 cups V8 Splash Smoothies Strawberry Banana 1 1/2 cup V8 Spla
by mima11
Dazzling Rainbow Fruit Salad 5 French Vanilla Instant Pudding Mixes Size 3.4 Oz 2 Tubs Whipped Topping Size 16 Oz 2 1/2 cups V8 Splash Smoothies Strawberry Banana 1 1/2 cup V8 Spla
Rainbow Punch
by charlene8819
4 (6 oz) cans frozen lemonade 12 cans water 2 quarts 7-up, chilled vodka or gin, to taste 1 /2 gallon pineapple or rainbow sherbet In punch bowl; mix lemonade and water. Add 7-up and gin or vod
by charlene8819
4 (6 oz) cans frozen lemonade 12 cans water 2 quarts 7-up, chilled vodka or gin, to taste 1 /2 gallon pineapple or rainbow sherbet In punch bowl; mix lemonade and water. Add 7-up and gin or vod
Best Ever Rainbow Coleslaw
by ICOOK2
2 tablespoons balsamic vinegar 6 tablespoons cider vinegar 2 tablespoons dijon mustard 1 tablespoon soy sauce 2 teaspoons honey 1/2 teaspoon celery seed 1/2 teaspoon caraway seeds 1/4 te
by ICOOK2
2 tablespoons balsamic vinegar 6 tablespoons cider vinegar 2 tablespoons dijon mustard 1 tablespoon soy sauce 2 teaspoons honey 1/2 teaspoon celery seed 1/2 teaspoon caraway seeds 1/4 te
Rainbow Quiche
by sgre52160
1 (9 inch) pie crust 1 1/2 cups chopped fresh broccoli florets 1 cup sliced fresh mushrooms 1 each small green, red and orange bell pepper, finely chopped 2 tbsp butter 1 cup chopped fresh spinac
by sgre52160
1 (9 inch) pie crust 1 1/2 cups chopped fresh broccoli florets 1 cup sliced fresh mushrooms 1 each small green, red and orange bell pepper, finely chopped 2 tbsp butter 1 cup chopped fresh spinac
Jellied Rainbow Dessert
by charlene8819
Prepare according to package directions: 1 pkg cherry Jell-o 1 pkg lime Jell-o 1 pkg lemon or oranges Jell-o Pour each into a separate shallow pan in a thin layers. Chill until firm (overnight
by charlene8819
Prepare according to package directions: 1 pkg cherry Jell-o 1 pkg lime Jell-o 1 pkg lemon or oranges Jell-o Pour each into a separate shallow pan in a thin layers. Chill until firm (overnight
view more member recipes