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Shared Recipes by Recipe Box Members (page 4755)
ANTIPASTO SKEWERS
1 large seasonal melon, peeled and cut into 35 cubes 1/2 lb thin sliced prosciutto 1 lb Fontina cheese cut into 36 cubes 36 black olives Olive oil, for drizzling Freshly ground black
by sgre52160
added 2008-08-22
added 2008-08-22
1 large seasonal melon, peeled and cut into 35 cubes 1/2 lb thin sliced prosciutto 1 lb Fontina cheese cut into 36 cubes 36 black olives Olive oil, for drizzling Freshly ground black
ANTIPASTO PIZZA
1 (12 inch) prebaked pizza crust 1/4 cup refrigerated pesto 3/4 cup chopped artichoke hearts 1/2 cup diced salami or deli ham 1/4 cup sliced banana peppers, sliced black olives and sun-dried
by sgre52160
added 2008-08-22
added 2008-08-22
1 (12 inch) prebaked pizza crust 1/4 cup refrigerated pesto 3/4 cup chopped artichoke hearts 1/2 cup diced salami or deli ham 1/4 cup sliced banana peppers, sliced black olives and sun-dried
ANTIPASTO PIE
1 (12 inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14 to 16-oz) jar giardiniera, drained 1/2 lb thinly sliced sharp provolone 1 (14 to 16-oz) jar
by sgre52160
added 2008-08-22
added 2008-08-22
1 (12 inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14 to 16-oz) jar giardiniera, drained 1/2 lb thinly sliced sharp provolone 1 (14 to 16-oz) jar
ANTIPASTO DICARNE
1 1/2 cups thin-sliced or diced cooked beef 1 bottle Italian dressing 1/2 lb fresh mushrooms, washed and halved 1/2 lb firm ripe tomatoes, sliced 1 small can artichoke hearts (halved if
by sgre52160
added 2008-08-22
added 2008-08-22
1 1/2 cups thin-sliced or diced cooked beef 1 bottle Italian dressing 1/2 lb fresh mushrooms, washed and halved 1/2 lb firm ripe tomatoes, sliced 1 small can artichoke hearts (halved if
ANTIPASTO
4 oz each: Prosciutto, coppa, mortadella, dry salami, sopressata, thinly sliced Marinated artichoke hearts Marinated cherry peppers 3/4 cup black and green olives 6 green onions Wash and
by sgre52160
added 2008-08-22
added 2008-08-22
4 oz each: Prosciutto, coppa, mortadella, dry salami, sopressata, thinly sliced Marinated artichoke hearts Marinated cherry peppers 3/4 cup black and green olives 6 green onions Wash and
AMBASSADOR SCALLOPS
3 tbsp butter 2 cups French bread coarse crumbs 1 clove garlic, minced 1 3/4 lbs scallops 2 clove garlic, minced 2 tbsp butter 3-4 tbsp chopped parsley Lemon wedges In a 10 inch skillet,
by sgre52160
added 2008-08-22
added 2008-08-22
3 tbsp butter 2 cups French bread coarse crumbs 1 clove garlic, minced 1 3/4 lbs scallops 2 clove garlic, minced 2 tbsp butter 3-4 tbsp chopped parsley Lemon wedges In a 10 inch skillet,
Indiana Mint Brownies
1 cup all-purpose flour 1 cup sugar 1 16-ounce can chocolate flavored syrup (1 1/2 cups) 4 eggs 1/2 cup butter, softened Mint cream (recipe follows) Chocolate topping (recipe
by ICOOK2
added 2008-08-22
added 2008-08-22
1 cup all-purpose flour 1 cup sugar 1 16-ounce can chocolate flavored syrup (1 1/2 cups) 4 eggs 1/2 cup butter, softened Mint cream (recipe follows) Chocolate topping (recipe
AMARETTO SHRIMP
1/2 cup butter 1 medium white onion -- finely minced 1 lb large shrimp, butterflied -- peeled/tail on 1/2 to 1 cup Amaretto liqueur 1 cup blanched almonds -- sliced 1/2 tsp salt Chopped
by sgre52160
added 2008-08-22
added 2008-08-22
1/2 cup butter 1 medium white onion -- finely minced 1 lb large shrimp, butterflied -- peeled/tail on 1/2 to 1 cup Amaretto liqueur 1 cup blanched almonds -- sliced 1/2 tsp salt Chopped
ALPINE SWISS CHEESE CANAPES
16 oz Swiss cheese, Shredded 1 cup butter 1/4 cup chopped green onions 2 tbsp prepared mustard 2 tbsp poppy seeds 1 loaf (baguette) French or Italian Bread, cut into 32 slices Preheat oven to
by sgre52160
added 2008-08-22
added 2008-08-22
16 oz Swiss cheese, Shredded 1 cup butter 1/4 cup chopped green onions 2 tbsp prepared mustard 2 tbsp poppy seeds 1 loaf (baguette) French or Italian Bread, cut into 32 slices Preheat oven to
ALPINE APPETIZERS
6 slices bacon 1/2 cup chopped onion 1/3 cup chopped green pepper 3 eggs, beaten 1 cup half & half 1/2 tsp salt 1 cup shredded Swiss cheese 1 (9 inch) unbaked pie shell Heat oven to 350.
by sgre52160
added 2008-08-22
added 2008-08-22
6 slices bacon 1/2 cup chopped onion 1/3 cup chopped green pepper 3 eggs, beaten 1 cup half & half 1/2 tsp salt 1 cup shredded Swiss cheese 1 (9 inch) unbaked pie shell Heat oven to 350.
ALOHA CHICKEN WINGS
1 1/2 cups finely-chopped Pineapple 3/4 cup bottled barbecue sauce 1 tbsp soy sauce 1/2 tsp ground ginger 20 chicken wings - (about 3 1/2 lbs), split, discard tips Combine pineapple, barbecue
by sgre52160
added 2008-08-22
added 2008-08-22
1 1/2 cups finely-chopped Pineapple 3/4 cup bottled barbecue sauce 1 tbsp soy sauce 1/2 tsp ground ginger 20 chicken wings - (about 3 1/2 lbs), split, discard tips Combine pineapple, barbecue
ALMOND BACON AND CHEESE CROSTINI
1 French baguette, sliced 1/4 inch thick 4 slices bacon, cooked and crumbled 1 cup shredded Monterey jack cheese 1/3 cup mayonnaise 1/4 cup sliced almonds, toasted 1 tbsp chopped green
by sgre52160
added 2008-08-22
added 2008-08-22
1 French baguette, sliced 1/4 inch thick 4 slices bacon, cooked and crumbled 1 cup shredded Monterey jack cheese 1/3 cup mayonnaise 1/4 cup sliced almonds, toasted 1 tbsp chopped green