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Category: Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
2 cups French bread coarse crumbs
1 clove garlic, minced
1 3/4 lbs scallops
2 clove garlic, minced
2 tbsp butter
3-4 tbsp chopped parsley
Lemon wedges
In a 10 inch skillet, heat butter until foam begins to subside. Add bread and garlic. Stirring, cook until golden brown. Remove from skillet; set aside.
In a skillet, saute scallops and garlic in butter for 2-3 minutes or until scallops are opaque. Sprinkle with parsley. Place scallops in a serving dish and sprinkle with crumbs, garnish with parsley. Serves 4
AMBASSADOR SCALLOPS
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Category: Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
2 cups French bread coarse crumbs
1 clove garlic, minced
1 3/4 lbs scallops
2 clove garlic, minced
2 tbsp butter
3-4 tbsp chopped parsley
Lemon wedges
In a 10 inch skillet, heat butter until foam begins to subside. Add bread and garlic. Stirring, cook until golden brown. Remove from skillet; set aside.
In a skillet, saute scallops and garlic in butter for 2-3 minutes or until scallops are opaque. Sprinkle with parsley. Place scallops in a serving dish and sprinkle with crumbs, garnish with parsley. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.