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Shared Recipes by Recipe Box Members (page 4753)
ARTICHOKE APPETIZER I
4 eggs, beaten 1/2 lb grated cheddar cheese 2 (12 oz) jars marinated artichokes, cut up Salt and pepper, to taste Dash Tabasco 3 green onions, chopped fine 6 soda crackers, crushed 1 clove
by sgre52160
added 2008-08-22
added 2008-08-22
4 eggs, beaten 1/2 lb grated cheddar cheese 2 (12 oz) jars marinated artichokes, cut up Salt and pepper, to taste Dash Tabasco 3 green onions, chopped fine 6 soda crackers, crushed 1 clove
Indiana Beef Stroganoff
2 lbs beef tenderloin, cut into thin, bite size strips 2 Tbsp butter 8 ounces fresh mushrooms, sliced (about 3 c) 1 cup chopped onion 3 Tbsp all-purpose flour 1/8 tsp pepper 1 10 1/2-ounce
by ICOOK2
added 2008-08-22
added 2008-08-22
2 lbs beef tenderloin, cut into thin, bite size strips 2 Tbsp butter 8 ounces fresh mushrooms, sliced (about 3 c) 1 cup chopped onion 3 Tbsp all-purpose flour 1/8 tsp pepper 1 10 1/2-ounce
ARTICHOKE APPETIZER
2 (6 oz.) jars marinated artichoke hearts 1 small onion, minced 1 clove garlic, minced 4 eggs 1/4 cup dry bread crumbs 1/4 tsp salt 1/4 tsp freshly ground pepper 1/8 tsp dried oregano 1/8 tsp
by sgre52160
added 2008-08-22
added 2008-08-22
2 (6 oz.) jars marinated artichoke hearts 1 small onion, minced 1 clove garlic, minced 4 eggs 1/4 cup dry bread crumbs 1/4 tsp salt 1/4 tsp freshly ground pepper 1/8 tsp dried oregano 1/8 tsp
ARTICHOKE APPETIZER III
8 frozen Texas rolls thawed and risen 14 oz can artichoke hearts 1 cup mayonnaise 1 cup grated Monterey jack cheese 1/2 cup grated Parmesan cheese Fresh parsley Drain artichokes and chop into
by sgre52160
added 2008-08-22
added 2008-08-22
8 frozen Texas rolls thawed and risen 14 oz can artichoke hearts 1 cup mayonnaise 1 cup grated Monterey jack cheese 1/2 cup grated Parmesan cheese Fresh parsley Drain artichokes and chop into
ARTICHOKE AND SPINACH SQUARES
12 frozen dinner rolls, thawed & risen 14 oz can artichoke hearts, drained and chopped 9 or 10 oz package frozen chopped spinach, thawed and squeezed to drain 1 cup shredded Parmesan cheese,
by sgre52160
added 2008-08-22
added 2008-08-22
12 frozen dinner rolls, thawed & risen 14 oz can artichoke hearts, drained and chopped 9 or 10 oz package frozen chopped spinach, thawed and squeezed to drain 1 cup shredded Parmesan cheese,
ARTICHOKE HEART AND RED PEPPER BITES
6 oz marinated artichoke hearts in oil 6 oz roasted bell peppers 1 small chopped onion 2 minced cloves garlic 4 eggs 2 cups shredded Cheddar cheese 1/4 cup dry bread crumbs 2 tbsp chopped
by sgre52160
added 2008-08-22
added 2008-08-22
6 oz marinated artichoke hearts in oil 6 oz roasted bell peppers 1 small chopped onion 2 minced cloves garlic 4 eggs 2 cups shredded Cheddar cheese 1/4 cup dry bread crumbs 2 tbsp chopped
ARTICHOKE AND RED PEPPER APPETIZER PIZZA
1 (10 oz) can refrigerated pizza dough Cooking spray 1 tbsp olive oil 1 cup julienne-cut red bell pepper 1 tsp dried basil and oregano 5 garlic cloves, minced 1 (14 oz) can artichoke hearts,
by sgre52160
added 2008-08-22
added 2008-08-22
1 (10 oz) can refrigerated pizza dough Cooking spray 1 tbsp olive oil 1 cup julienne-cut red bell pepper 1 tsp dried basil and oregano 5 garlic cloves, minced 1 (14 oz) can artichoke hearts,
Iowa Hot-Artichoke Dip
1 13 1/2-ounce can artichoke hearts, drained 1 cup finely shredded fresh Parmesan Cheese 1 8-ounce package cream cheese, softened 1/2 cup mayonnaise (not salad dressing) 3/4 tsp dried dillweed 1
by ICOOK2
added 2008-08-22
added 2008-08-22
1 13 1/2-ounce can artichoke hearts, drained 1 cup finely shredded fresh Parmesan Cheese 1 8-ounce package cream cheese, softened 1/2 cup mayonnaise (not salad dressing) 3/4 tsp dried dillweed 1
ARTICHOKE AND OLIVE CROSTINI
12 (1/2 inch) thick slices long Italian loaf, about 3 inch wide 2 1/2 tsp olive oil 2 (6 1/2 oz) jars marinated artichoke hearts, drained, rinsed and patted dry 2 tbsp heavy cream 1/2 cup chopped
by sgre52160
added 2008-08-22
added 2008-08-22
12 (1/2 inch) thick slices long Italian loaf, about 3 inch wide 2 1/2 tsp olive oil 2 (6 1/2 oz) jars marinated artichoke hearts, drained, rinsed and patted dry 2 tbsp heavy cream 1/2 cup chopped
ARTICHOKE AND CRAB MEAT WEDGES
1 (16 oz) can whole artichoke hearts, drained and minced 1 (16 oz) can crab meat, drained 1 cup mayonnaise 1/3 cup chopped onion 3/4 cup grated parmesan cheese 13 oz pkg English muffins, split
by sgre52160
added 2008-08-22
added 2008-08-22
1 (16 oz) can whole artichoke hearts, drained and minced 1 (16 oz) can crab meat, drained 1 cup mayonnaise 1/3 cup chopped onion 3/4 cup grated parmesan cheese 13 oz pkg English muffins, split
ARTICHOKE AND BACON PHYLLO SQUARES
1 1/2 cups half-and-half 1/2 tsp dried basil and oregano leaves 1/4 tsp pepper 3 eggs, beaten 1/2 cup butter, melted 10-12 sheets phyllo dough 1 (14 3/4 oz) jar marinated artichoke hearts,
by sgre52160
added 2008-08-22
added 2008-08-22
1 1/2 cups half-and-half 1/2 tsp dried basil and oregano leaves 1/4 tsp pepper 3 eggs, beaten 1/2 cup butter, melted 10-12 sheets phyllo dough 1 (14 3/4 oz) jar marinated artichoke hearts,
ARTICHOKE ALMOND PITA TRIANGLES
1 (12 oz) can marinated artichoke hearts, drained and chopped 1/2 cup slivered blanched almonds 1/4 cup minced fresh parsley 2 cups grated Monterey Jack cheese Pita chips, baked Grated
by sgre52160
added 2008-08-22
added 2008-08-22
1 (12 oz) can marinated artichoke hearts, drained and chopped 1/2 cup slivered blanched almonds 1/4 cup minced fresh parsley 2 cups grated Monterey Jack cheese Pita chips, baked Grated