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Shared Recipes by Recipe Box Members (page 4754)
Kansas German-Chocolate Pie
1 4-ounce package German Sweet chocolate 1/4 cup butter 1 12-ounce can evaporated milk 1 1/2 cups sugar 3 Tbsp cornstarch 1/8 tsp salt 2 slightly beaten eggs 1 tsp vanilla 1 9-inch unbaked
by ICOOK2
added 2008-08-22
added 2008-08-22
1 4-ounce package German Sweet chocolate 1/4 cup butter 1 12-ounce can evaporated milk 1 1/2 cups sugar 3 Tbsp cornstarch 1/8 tsp salt 2 slightly beaten eggs 1 tsp vanilla 1 9-inch unbaked
Wisconsin Swedish Tea Ring
4 to 4 1/2 cups all-purpose flour 2 pkgs active dry yeast 1 cup milk 1/2 cup sugar 1/2 cup butter, softened 1 tsp salt 2 eggs 1/2 cup packed brown sugar 1/2 cup raisins (optional) 2 tsp
by ICOOK2
added 2008-08-22
added 2008-08-22
4 to 4 1/2 cups all-purpose flour 2 pkgs active dry yeast 1 cup milk 1/2 cup sugar 1/2 cup butter, softened 1 tsp salt 2 eggs 1/2 cup packed brown sugar 1/2 cup raisins (optional) 2 tsp
APPETIZER MEATBALLS
Meatballs 2 lb ground beef 2 eggs 1 cup shredded mozzarella cheese 1/2 cup bread crumbs 1/4 cup finely chopped onion 2 tbsp grated parmesan cheese 1 tbsp ketchup 2 tsp Worcestershire sauce 1
by sgre52160
added 2008-08-22
added 2008-08-22
Meatballs 2 lb ground beef 2 eggs 1 cup shredded mozzarella cheese 1/2 cup bread crumbs 1/4 cup finely chopped onion 2 tbsp grated parmesan cheese 1 tbsp ketchup 2 tsp Worcestershire sauce 1
TERIYAKI APPETIZER MEATBALLS
1 (20 oz) can pineapple chunks 3 tbsp sugar 5 tbsp teriyaki sauce (divided) 1 tbsp vinegar 1 tbsp ketchup 1 lb lean ground beef 2 tbsp instant minced onion 2 tbsp cornstarch 1/4 cup
by sgre52160
added 2008-08-22
added 2008-08-22
1 (20 oz) can pineapple chunks 3 tbsp sugar 5 tbsp teriyaki sauce (divided) 1 tbsp vinegar 1 tbsp ketchup 1 lb lean ground beef 2 tbsp instant minced onion 2 tbsp cornstarch 1/4 cup
APPETIZER CHEESE TREES
3 (8 oz) pkg cream cheese, softened 4 cups shredded cheddar cheese (16 oz) 2 tbsp pesto 1 tbsp grated onion 1/4 tsp dry ground mustard 2 – 3 drops hot pepper sauce Assorted
by sgre52160
added 2008-08-22
added 2008-08-22
3 (8 oz) pkg cream cheese, softened 4 cups shredded cheddar cheese (16 oz) 2 tbsp pesto 1 tbsp grated onion 1/4 tsp dry ground mustard 2 – 3 drops hot pepper sauce Assorted
ANTIPASTO SKEWERS
1 large seasonal melon, peeled and cut into 35 cubes 1/2 lb thin sliced prosciutto 1 lb Fontina cheese cut into 36 cubes 36 black olives Olive oil, for drizzling Freshly ground black
by sgre52160
added 2008-08-22
added 2008-08-22
1 large seasonal melon, peeled and cut into 35 cubes 1/2 lb thin sliced prosciutto 1 lb Fontina cheese cut into 36 cubes 36 black olives Olive oil, for drizzling Freshly ground black
ANTIPASTO PIZZA
1 (12 inch) prebaked pizza crust 1/4 cup refrigerated pesto 3/4 cup chopped artichoke hearts 1/2 cup diced salami or deli ham 1/4 cup sliced banana peppers, sliced black olives and sun-dried
by sgre52160
added 2008-08-22
added 2008-08-22
1 (12 inch) prebaked pizza crust 1/4 cup refrigerated pesto 3/4 cup chopped artichoke hearts 1/2 cup diced salami or deli ham 1/4 cup sliced banana peppers, sliced black olives and sun-dried
ANTIPASTO PIE
1 (12 inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14 to 16-oz) jar giardiniera, drained 1/2 lb thinly sliced sharp provolone 1 (14 to 16-oz) jar
by sgre52160
added 2008-08-22
added 2008-08-22
1 (12 inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14 to 16-oz) jar giardiniera, drained 1/2 lb thinly sliced sharp provolone 1 (14 to 16-oz) jar
ANTIPASTO DICARNE
1 1/2 cups thin-sliced or diced cooked beef 1 bottle Italian dressing 1/2 lb fresh mushrooms, washed and halved 1/2 lb firm ripe tomatoes, sliced 1 small can artichoke hearts (halved if
by sgre52160
added 2008-08-22
added 2008-08-22
1 1/2 cups thin-sliced or diced cooked beef 1 bottle Italian dressing 1/2 lb fresh mushrooms, washed and halved 1/2 lb firm ripe tomatoes, sliced 1 small can artichoke hearts (halved if
ANTIPASTO
4 oz each: Prosciutto, coppa, mortadella, dry salami, sopressata, thinly sliced Marinated artichoke hearts Marinated cherry peppers 3/4 cup black and green olives 6 green onions Wash and
by sgre52160
added 2008-08-22
added 2008-08-22
4 oz each: Prosciutto, coppa, mortadella, dry salami, sopressata, thinly sliced Marinated artichoke hearts Marinated cherry peppers 3/4 cup black and green olives 6 green onions Wash and
AMBASSADOR SCALLOPS
3 tbsp butter 2 cups French bread coarse crumbs 1 clove garlic, minced 1 3/4 lbs scallops 2 clove garlic, minced 2 tbsp butter 3-4 tbsp chopped parsley Lemon wedges In a 10 inch skillet,
by sgre52160
added 2008-08-22
added 2008-08-22
3 tbsp butter 2 cups French bread coarse crumbs 1 clove garlic, minced 1 3/4 lbs scallops 2 clove garlic, minced 2 tbsp butter 3-4 tbsp chopped parsley Lemon wedges In a 10 inch skillet,
Indiana Mint Brownies
1 cup all-purpose flour 1 cup sugar 1 16-ounce can chocolate flavored syrup (1 1/2 cups) 4 eggs 1/2 cup butter, softened Mint cream (recipe follows) Chocolate topping (recipe
by ICOOK2
added 2008-08-22
added 2008-08-22
1 cup all-purpose flour 1 cup sugar 1 16-ounce can chocolate flavored syrup (1 1/2 cups) 4 eggs 1/2 cup butter, softened Mint cream (recipe follows) Chocolate topping (recipe