cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4756)
AMARETTO SHRIMP
1/2 cup butter 1 medium white onion -- finely minced 1 lb large shrimp, butterflied -- peeled/tail on 1/2 to 1 cup Amaretto liqueur 1 cup blanched almonds -- sliced 1/2 tsp salt Chopped
by sgre52160
added 2008-08-22
added 2008-08-22
1/2 cup butter 1 medium white onion -- finely minced 1 lb large shrimp, butterflied -- peeled/tail on 1/2 to 1 cup Amaretto liqueur 1 cup blanched almonds -- sliced 1/2 tsp salt Chopped
ALPINE SWISS CHEESE CANAPES
16 oz Swiss cheese, Shredded 1 cup butter 1/4 cup chopped green onions 2 tbsp prepared mustard 2 tbsp poppy seeds 1 loaf (baguette) French or Italian Bread, cut into 32 slices Preheat oven to
by sgre52160
added 2008-08-22
added 2008-08-22
16 oz Swiss cheese, Shredded 1 cup butter 1/4 cup chopped green onions 2 tbsp prepared mustard 2 tbsp poppy seeds 1 loaf (baguette) French or Italian Bread, cut into 32 slices Preheat oven to
ALPINE APPETIZERS
6 slices bacon 1/2 cup chopped onion 1/3 cup chopped green pepper 3 eggs, beaten 1 cup half & half 1/2 tsp salt 1 cup shredded Swiss cheese 1 (9 inch) unbaked pie shell Heat oven to 350.
by sgre52160
added 2008-08-22
added 2008-08-22
6 slices bacon 1/2 cup chopped onion 1/3 cup chopped green pepper 3 eggs, beaten 1 cup half & half 1/2 tsp salt 1 cup shredded Swiss cheese 1 (9 inch) unbaked pie shell Heat oven to 350.
ALOHA CHICKEN WINGS
1 1/2 cups finely-chopped Pineapple 3/4 cup bottled barbecue sauce 1 tbsp soy sauce 1/2 tsp ground ginger 20 chicken wings - (about 3 1/2 lbs), split, discard tips Combine pineapple, barbecue
by sgre52160
added 2008-08-22
added 2008-08-22
1 1/2 cups finely-chopped Pineapple 3/4 cup bottled barbecue sauce 1 tbsp soy sauce 1/2 tsp ground ginger 20 chicken wings - (about 3 1/2 lbs), split, discard tips Combine pineapple, barbecue
ALMOND BACON AND CHEESE CROSTINI
1 French baguette, sliced 1/4 inch thick 4 slices bacon, cooked and crumbled 1 cup shredded Monterey jack cheese 1/3 cup mayonnaise 1/4 cup sliced almonds, toasted 1 tbsp chopped green
by sgre52160
added 2008-08-22
added 2008-08-22
1 French baguette, sliced 1/4 inch thick 4 slices bacon, cooked and crumbled 1 cup shredded Monterey jack cheese 1/3 cup mayonnaise 1/4 cup sliced almonds, toasted 1 tbsp chopped green
ALABAMA-STYLE SHRIMP BAKE
1 cup butter, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tbsp salt 1 tbsp coarsely ground pepper 1 tsp dried rosemary 1/8 tsp ground red pepper 1 tbsp hot sauce 3
by sgre52160
added 2008-08-22
added 2008-08-22
1 cup butter, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tbsp salt 1 tbsp coarsely ground pepper 1 tsp dried rosemary 1/8 tsp ground red pepper 1 tbsp hot sauce 3
ACADIAN PEPPERED SHRIMP
1 lb butter 1/2 cup lemon juice 2 tsp fresh basil, chopped 2 tsp cayenne pepper 2 tsp fresh oregano, chopped 5 each garlic cloves, minced Bay leaf, crumbled 1/4-1/2 cup black pepper,
by sgre52160
added 2008-08-22
added 2008-08-22
1 lb butter 1/2 cup lemon juice 2 tsp fresh basil, chopped 2 tsp cayenne pepper 2 tsp fresh oregano, chopped 5 each garlic cloves, minced Bay leaf, crumbled 1/4-1/2 cup black pepper,
Angies Pumpkin Roll
1 cup sugar 3/4 cup packaged biscuit mix 1 tsp pumpkin-pie spice 1 tsp ground cinnamon 1/2 tsp ground nutmeg 2/3 cup canned pumpkin 3 eggs 1 cup finely chopped nuts sifted powdered sugar for
by ICOOK2
added 2008-08-22
added 2008-08-22
1 cup sugar 3/4 cup packaged biscuit mix 1 tsp pumpkin-pie spice 1 tsp ground cinnamon 1/2 tsp ground nutmeg 2/3 cup canned pumpkin 3 eggs 1 cup finely chopped nuts sifted powdered sugar for
Escalloped Corn and Tomatoes
2 14 1/2 or 16-oz cans whole tomatoes, drained and cut up 1 8 3/4-ounce can cream-style corn 1 8-ounce can whole-kernel corn, drained 2 slightly beaten eggs 2 Tbsp sugar 1/2 tsp pepper 1/4
by ICOOK2
added 2008-08-22
added 2008-08-22
2 14 1/2 or 16-oz cans whole tomatoes, drained and cut up 1 8 3/4-ounce can cream-style corn 1 8-ounce can whole-kernel corn, drained 2 slightly beaten eggs 2 Tbsp sugar 1/2 tsp pepper 1/4
Cabbage Bean Soup
3 tsp. minced garlic 1/2 tsp. black pepper 4-5 Stalks Celery with leaves 16oz. can kidney beans (drained) 16oz. can spicy chili beans (NOT drained) 1 cabbage-Coarsley chopped 2 medium yellow
by ChefPaulo
added 2008-08-22
added 2008-08-22
3 tsp. minced garlic 1/2 tsp. black pepper 4-5 Stalks Celery with leaves 16oz. can kidney beans (drained) 16oz. can spicy chili beans (NOT drained) 1 cabbage-Coarsley chopped 2 medium yellow
Pumpkin Ravioli
This filling, with its spiced, savory flavor, can be used to stufftortellini to serve in a rich,roast chicken broth. Or mix it with mashed sweet or white potatoes to make agratin topped with buttery
by lljordal
added 2008-08-22
added 2008-08-22
This filling, with its spiced, savory flavor, can be used to stufftortellini to serve in a rich,roast chicken broth. Or mix it with mashed sweet or white potatoes to make agratin topped with buttery
Garlic Parmesan Rolls
1 (1 lb) loaf frozen bread dough thawed 6 T. grated Parmesan cheese 1 t. garlic powder 1/2 C. butter or margarine melted Cut dough into 16 pieces; shape into balls. Place on a floured surface;
by lljordal
added 2008-08-22
added 2008-08-22
1 (1 lb) loaf frozen bread dough thawed 6 T. grated Parmesan cheese 1 t. garlic powder 1/2 C. butter or margarine melted Cut dough into 16 pieces; shape into balls. Place on a floured surface;