↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
1 large seasonal melon, peeled and cut into 35 cubes
1/2 lb thin sliced prosciutto
1 lb Fontina cheese cut into 36 cubes
36 black olives
Olive oil, for drizzling
Freshly ground black pepper
Wrap each cube of melon in a piece of prosciutto. On each skewer thread a cut of cheese, olive and prosciutto-melon cube. Place skewers in a tightly sealed container. At serving time, drizzle with oil and dust with pepper.
view more member recipes
ANTIPASTO SKEWERS
view my recipes
print
save
Category: Cold
Prep Time: Cook Time: Total Time:
1 large seasonal melon, peeled and cut into 35 cubes
1/2 lb thin sliced prosciutto
1 lb Fontina cheese cut into 36 cubes
36 black olives
Olive oil, for drizzling
Freshly ground black pepper
Wrap each cube of melon in a piece of prosciutto. On each skewer thread a cut of cheese, olive and prosciutto-melon cube. Place skewers in a tightly sealed container. At serving time, drizzle with oil and dust with pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Antipasto
by sgre52160
4 oz each: Prosciutto, coppa, mortadella, dry salami, sopressata, thinly sliced Marinated artichoke hearts Marinated cherry peppers 3/4 cup black and green olives 6 green onions Wash and tri
by sgre52160
4 oz each: Prosciutto, coppa, mortadella, dry salami, sopressata, thinly sliced Marinated artichoke hearts Marinated cherry peppers 3/4 cup black and green olives 6 green onions Wash and tri
Antipasto Pie
by sgre52160
1 (12 inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14 to 16-oz) jar giardiniera, drained 1/2 lb thinly sliced sharp provolone 1 (14 to 16-oz) jar roas
by sgre52160
1 (12 inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14 to 16-oz) jar giardiniera, drained 1/2 lb thinly sliced sharp provolone 1 (14 to 16-oz) jar roas
Antipasto Squares
by sgre52160
2 cans refrigerated crescent rolls 1/3 lb sliced ham 1/3 lb sliced provolone cheese 1/3 lb sliced Swiss cheese 1/3 lb sliced salami 1/3 lb pepperonis 3 eggs 3 tbsp grated Parmesan cheese 1/2 t
by sgre52160
2 cans refrigerated crescent rolls 1/3 lb sliced ham 1/3 lb sliced provolone cheese 1/3 lb sliced Swiss cheese 1/3 lb sliced salami 1/3 lb pepperonis 3 eggs 3 tbsp grated Parmesan cheese 1/2 t
Cheddar Antipasto
by sgre52160
8 oz Roasted Garlic Cheddar, cut into 3/4 inch cubes 1 (12-oz) jar marinated artichoke halves, not drained 1/4 cup finely chopped oil-packed sun-dried tomatoes, plus 2 tbsp of oil 8 sprigs fresh o
by sgre52160
8 oz Roasted Garlic Cheddar, cut into 3/4 inch cubes 1 (12-oz) jar marinated artichoke halves, not drained 1/4 cup finely chopped oil-packed sun-dried tomatoes, plus 2 tbsp of oil 8 sprigs fresh o
view more member recipes