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Shared Recipes by Recipe Box Members (page 4628)
LINGUINE PIE WITH CHEESES
1 (6 oz) pkg basil or spinach linguine noodles, broken in half and cooked al dente 1/4 cup grated Parmesan cheese, Asiago or Romano 2 eggs, slightly beaten 1 cup (8 oz) Ricotta cheese or
by sgre52160
added 2008-09-23
added 2008-09-23
1 (6 oz) pkg basil or spinach linguine noodles, broken in half and cooked al dente 1/4 cup grated Parmesan cheese, Asiago or Romano 2 eggs, slightly beaten 1 cup (8 oz) Ricotta cheese or
COTTAGE POTATOES
2 lbs unpeeled Idaho potatoes, cut into 3/4 inch cubes 1/2 cup chopped onion 1 tbsp butter 1 cup chopped red, green or yellow bell pepper 1 tsp paprika and seasoning salt 1/2 tsp coarsely ground
by sgre52160
added 2008-09-23
added 2008-09-23
2 lbs unpeeled Idaho potatoes, cut into 3/4 inch cubes 1/2 cup chopped onion 1 tbsp butter 1 cup chopped red, green or yellow bell pepper 1 tsp paprika and seasoning salt 1/2 tsp coarsely ground
ITALIAN SAUSAGE NOODLE SQUARES WITH PARMESAN
Noodle Squares: 3/4 lb (about 6 cups) uncooked wide noodles 4 eggs, slightly beaten 2 cups milk 1 1/2 tsp salt 1/4 tsp white pepper Sauce: 1 lb mild Italian sausage 1/2 cup chopped onion
by sgre52160
added 2008-09-23
added 2008-09-23
Noodle Squares: 3/4 lb (about 6 cups) uncooked wide noodles 4 eggs, slightly beaten 2 cups milk 1 1/2 tsp salt 1/4 tsp white pepper Sauce: 1 lb mild Italian sausage 1/2 cup chopped onion
TEXAS SKILLET MEAL
1 lb lean ground beef 1/2 tsp seasoned salt 1 (16 oz) can Rotel tomatoes and chilies 1 pkg dry onion soup mix 3/4 cup uncooked instant rice 3/4 cup grated Colby-jack cheese Brown and drain
by sgre52160
added 2008-09-23
added 2008-09-23
1 lb lean ground beef 1/2 tsp seasoned salt 1 (16 oz) can Rotel tomatoes and chilies 1 pkg dry onion soup mix 3/4 cup uncooked instant rice 3/4 cup grated Colby-jack cheese Brown and drain
GREEK SKILLET FLORENTINE
1 (7 oz) pkg elbow macaroni, uncooked 1/2 lb lean ground beef 1/2 cup chopped onion 1 medium clove garlic, minced 2 tsp chopped fresh oregano or 1 tsp dried oregano leaves, crushed 1 (11 oz)
by sgre52160
added 2008-09-23
added 2008-09-23
1 (7 oz) pkg elbow macaroni, uncooked 1/2 lb lean ground beef 1/2 cup chopped onion 1 medium clove garlic, minced 2 tsp chopped fresh oregano or 1 tsp dried oregano leaves, crushed 1 (11 oz)
GARLIC CHICKEN I
1 1/2 lbs skinless, boneless chicken breast halves 2 tbsp butter 1 lb (16 oz) fresh mushrooms, sliced 2 large cloves garlic, minced 1 tbsp flour 3/4 cup whipping cream 1 tsp salt 1/2 tsp
by sgre52160
added 2008-09-23
added 2008-09-23
1 1/2 lbs skinless, boneless chicken breast halves 2 tbsp butter 1 lb (16 oz) fresh mushrooms, sliced 2 large cloves garlic, minced 1 tbsp flour 3/4 cup whipping cream 1 tsp salt 1/2 tsp
FOUR CHEESE MOSTACCIOLI VEGETABLE LASAGNA
1 pkg (16 oz) frozen broccoli, cauliflower, and carrot blend 6 tbsp butter 1 red pepper, chopped 1/2 cup onion, chopped 2 garlic cloves, minced 1/4 cup flour 1/4 tsp nutmeg 1/4 tsp salt 2
by sgre52160
added 2008-09-23
added 2008-09-23
1 pkg (16 oz) frozen broccoli, cauliflower, and carrot blend 6 tbsp butter 1 red pepper, chopped 1/2 cup onion, chopped 2 garlic cloves, minced 1/4 cup flour 1/4 tsp nutmeg 1/4 tsp salt 2
FOUR CHEESE LASAGNA
12 oz lasagna noodles 1 lb ground beef 2/3 cup chopped onion and celery 2 clove garlic, minced 4 tsp dried basil, crushed 1/2 tsp salt and dried oregano, crushed 1/4 tsp pepper 2 (3 oz) pkg
by sgre52160
added 2008-09-23
added 2008-09-23
12 oz lasagna noodles 1 lb ground beef 2/3 cup chopped onion and celery 2 clove garlic, minced 4 tsp dried basil, crushed 1/2 tsp salt and dried oregano, crushed 1/4 tsp pepper 2 (3 oz) pkg
FOUR CHEESE SEAFOOD LASAGNA
2 tbsp butter 1 small yellow onion, chopped 1 each medium green and red bell peppers, seeded and chopped 2 cloves garlic, minced or pressed 2 cups fresh mushrooms, sliced 2 lbs uncooked seafood,
by sgre52160
added 2008-09-23
added 2008-09-23
2 tbsp butter 1 small yellow onion, chopped 1 each medium green and red bell peppers, seeded and chopped 2 cloves garlic, minced or pressed 2 cups fresh mushrooms, sliced 2 lbs uncooked seafood,
CRAB BISQUE MACARONI AND CHEESE
2 tbsp butter, divided 1/2 medium onion, chopped 1 1/2 tbsp flour 1/2 cup milk 1 cup chicken broth, canned or homemade 1 cup diced canned tomatoes, drained 1/4 tsp dried rosemary, crushed 1/2
by sgre52160
added 2008-09-23
added 2008-09-23
2 tbsp butter, divided 1/2 medium onion, chopped 1 1/2 tbsp flour 1/2 cup milk 1 cup chicken broth, canned or homemade 1 cup diced canned tomatoes, drained 1/4 tsp dried rosemary, crushed 1/2
FONTINA FONDUE WITH CHARDONNAY
1/4 cup butter 1/4 cup flour 2 cups milk 1/2 cup Chardonnay wine or other dry white wine 4 cups shredded Fontina cheese 1 container Cold Pack Swiss Almond cheese 1 tsp Dijon
by sgre52160
added 2008-09-23
added 2008-09-23
1/4 cup butter 1/4 cup flour 2 cups milk 1/2 cup Chardonnay wine or other dry white wine 4 cups shredded Fontina cheese 1 container Cold Pack Swiss Almond cheese 1 tsp Dijon
SEAFOOD FONDUE
1 (13 oz) can lobster, crab or shrimp bisque 2 tbsp butter 1/22 tsp dill seed 2 cups (8 oz) shredded Aged Swiss cheese 1/2 tsp salt 1/4 tsp dry mustard and pepper 1 loaf French or Italian
by sgre52160
added 2008-09-23
added 2008-09-23
1 (13 oz) can lobster, crab or shrimp bisque 2 tbsp butter 1/22 tsp dill seed 2 cups (8 oz) shredded Aged Swiss cheese 1/2 tsp salt 1/4 tsp dry mustard and pepper 1 loaf French or Italian
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