↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
4 cups (1 lb) elbow macaroni
4 cups cheddar cheese, shredded
2 cups gruyere cheese, shredded
1 (8 oz) pkg cream cheese, softened
2 cups grated parmesan cheese
1 quart heavy cream or milk, heated
2 tbsp olive oil
4 whole shallots, minced
4 cloves garlic, minced
4 cups fresh lobster meat, chopped
2 cups roasted red bell peppers, cut julienne
1 cup bread crumbs, plain
1 cup cilantro, chopped, plus additional for garnish
Salt and pepper, to taste
In large pot of boiling salted water, cook macaroni for 8 to 10 minutes until al dente. In double boiler, combine Cheddar, Gruyere, and Cream Cheese and 1 cup Parmesan Cheese. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth.
In large saute pan, heat olive oil; add shallots and garlic and saute until golden. Add lobster meat and cook until lobster is opaque. Set aside.
Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly. Divide mixture into 12 ramekins, 12 oz each, or turn into one large casserole. Sprinkle with remaining Parmesan cheese and breadcrumbs.
Bake at 350 for 7 to 8 minutes or until crumbs are golden brown and the cheese bubbles. Remove from oven and add fresh cilantro for garnish. Serve immediately.
LOBSTER CHEESY MAC
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
4 cups (1 lb) elbow macaroni
4 cups cheddar cheese, shredded
2 cups gruyere cheese, shredded
1 (8 oz) pkg cream cheese, softened
2 cups grated parmesan cheese
1 quart heavy cream or milk, heated
2 tbsp olive oil
4 whole shallots, minced
4 cloves garlic, minced
4 cups fresh lobster meat, chopped
2 cups roasted red bell peppers, cut julienne
1 cup bread crumbs, plain
1 cup cilantro, chopped, plus additional for garnish
Salt and pepper, to taste
In large pot of boiling salted water, cook macaroni for 8 to 10 minutes until al dente. In double boiler, combine Cheddar, Gruyere, and Cream Cheese and 1 cup Parmesan Cheese. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth.
In large saute pan, heat olive oil; add shallots and garlic and saute until golden. Add lobster meat and cook until lobster is opaque. Set aside.
Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly. Divide mixture into 12 ramekins, 12 oz each, or turn into one large casserole. Sprinkle with remaining Parmesan cheese and breadcrumbs.
Bake at 350 for 7 to 8 minutes or until crumbs are golden brown and the cheese bubbles. Remove from oven and add fresh cilantro for garnish. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.