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Shared Recipes by Recipe Box Members (page 4627)

 

GRILLED TOMATO AND PESTO STUFFED STEAKS
by sgre52160
added 2008-09-23


GRILLED TOMATO AND PESTO STUFFED STEAKS

4 beef tenderloin steaks, 1 1/4 inches thick and about 3 inches in diameter 1/3 cup refrigerated pesto with sun-dried tomatoes, from 7-oz container 1/8 tsp pepper Heat coals or gas grill for




PASTA BLUE
by sgre52160
added 2008-09-23


PASTA BLUE

1 lb pasta shells 1 cup heavy cream 2 tbsp dry sherry 1 cup apple, peeled and chopped 2 cups Gorgonzola cheese, crumbled 1 tsp pepper 1 cup bread crumbs, coarsely ground 1/2 cup slivered




WHOLE WHEAT PASTA WITH PARMESAN AND BROCCOLI
by sgre52160
added 2008-09-23


WHOLE WHEAT PASTA WITH PARMESAN AND BROCCOLI

1 bunch broccoli (about 1 1/4 lbs before trimming) 1 large onion, chopped 3 large cloves garlic, chopped finely 3 tbsp olive oil 1 cup chicken or vegetable broth 8 oz whole wheat pasta cooked




MEXICAN MACARONI AND CHEESE
by sgre52160
added 2008-09-23


MEXICAN MACARONI AND CHEESE

2 cups uncooked radiatore pasta 1/4 cup sliced ripe olives 1/2 cup milk or half-and-half 1/2 tsp salt 1 small red bell pepper, chopped 1 (4 oz) can chopped green chilies, drained 1/2 - 1 cup




SUMMER-STYLE FAGIOLI PASTA
by sgre52160
added 2008-09-23


SUMMER-STYLE FAGIOLI PASTA

8 oz penne or ziti pasta, cooked, drained (reserving 1/4 cup liquid), rinsed 2 cups cooked cannellini beans or 1 (19 oz) can rinsed and drained 3 large plum tomatoes, coarsely chopped 3 tbsp




SPINACH AND CHICKEN SKILLET
by sgre52160
added 2008-09-23


SPINACH AND CHICKEN SKILLET

6 boneless skinless chicken breast halves 1 cup milk 1/2 cup fat-free chicken broth 1 medium onion, chopped (1/2 cup) 1 bag (10 oz) washed fresh spinach, chopped 1/4 tsp salt, pepper and




RIGATONI AU GRATIN WITH ASIAGO
by sgre52160
added 2008-09-23


RIGATONI AU GRATIN WITH ASIAGO

1/4 cup olive oil 4 shallots, finely chopped 3 cloves garlic, finely chopped 1 carrot, finely chopped 2 lbs fresh tomatoes, peeled and chopped Bouquet garni: parsley, thyme, rosemary and bay




SEVEN LAYER TORTILLA PIE
by sgre52160
added 2008-09-23


SEVEN LAYER TORTILLA PIE

2 (15 oz) cans pinto beans, drained and rinsed 1 cup salsa, divided 2 cloves garlic, minced 2 tbsp chopped fresh cilantro 1 (15 oz) can black beans, rinsed and drained 1/2 cup chopped




MACARONI WITH FOUR CHEESES
by sgre52160
added 2008-09-23


MACARONI WITH FOUR CHEESES

2 cups Gruyere, Gouda and Mozzarella cheeses 4 tbsp butter 1/2 cup cream 1 lb rigatoni pasta 1 cup Parmesan cheese, freshly grated Cut Gruyere, Gouda and Mozzarella into julienne (match




ITALIAN CHICKEN & RICE CASSEROLE
by sgre52160
added 2008-09-23


ITALIAN CHICKEN & RICE CASSEROLE

1 cup uncooked rice 1 can cream of chicken soup, or cream of mushroom 1 pkg. Good Seasons Italian dressing mix 2 cup boiling water 2 1/2-3 lb cut up chicken or chicken breasts Salt and pepper to




LOBSTER CHEESY MAC
by sgre52160
added 2008-09-23


LOBSTER CHEESY MAC

4 cups (1 lb) elbow macaroni 4 cups cheddar cheese, shredded 2 cups gruyere cheese, shredded 1 (8 oz) pkg cream cheese, softened 2 cups grated parmesan cheese 1 quart heavy cream or milk,




CARIBBEAN FUDGE PIE
by sgre52160
added 2008-09-23


CARIBBEAN FUDGE PIE

2 cups semisweet chocolate chips 3/4 cup firmly packed brown sugar 1/4 cup butter, softened 3 large eggs 2 tsp instant coffee powder 1 tsp rum flavoring 1 cup chopped walnuts 1/4 cup





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