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Shared Recipes by Recipe Box Members (page 4627)
COOL LEMON SALAD
1 pkg (3 1/4 oz) instant lemon pudding 2 cups milk 1 cup whipping cream, whipped 1 (29 oz) can peach slices, drained 1 (20 oz) can pineapple chunks, drained 1 (16 oz can) pear slices and
by sgre52160
added 2008-09-23
added 2008-09-23
1 pkg (3 1/4 oz) instant lemon pudding 2 cups milk 1 cup whipping cream, whipped 1 (29 oz) can peach slices, drained 1 (20 oz) can pineapple chunks, drained 1 (16 oz can) pear slices and
EASY DREAMY PEACH CAKE
1 box orange cake mix 1 can peach pie filling 1/2 cup sour cream 2 eggs Mix all well and pour into an ungreased 13x9 pan. Bake at 350 for 40-45 minutes. Remove from oven and pour over the
by sgre52160
added 2008-09-23
added 2008-09-23
1 box orange cake mix 1 can peach pie filling 1/2 cup sour cream 2 eggs Mix all well and pour into an ungreased 13x9 pan. Bake at 350 for 40-45 minutes. Remove from oven and pour over the
BLUEBERRY PEACH SALAD
1 (6 oz) pkg orange-flavored gelatin 1/3 cup sugar 1 tsp finely shredded orange peel 2 1/4 cups orange juice, divided 2 cups buttermilk 1 (8 oz) can crushed pineapple, drained 2 medium peaches,
by sgre52160
added 2008-09-23
added 2008-09-23
1 (6 oz) pkg orange-flavored gelatin 1/3 cup sugar 1 tsp finely shredded orange peel 2 1/4 cups orange juice, divided 2 cups buttermilk 1 (8 oz) can crushed pineapple, drained 2 medium peaches,
DILL DIP
8 oz mayonnaise 1 (8 oz) container sour cream 1 tsp dried dill weed and seasoning salt 1/4 tsp onion salt 1/2 tsp Worcestershire sauce 1 tbsp dried minced onion and parsley 1/4 tsp hot pepper
by sgre52160
added 2008-09-23
added 2008-09-23
8 oz mayonnaise 1 (8 oz) container sour cream 1 tsp dried dill weed and seasoning salt 1/4 tsp onion salt 1/2 tsp Worcestershire sauce 1 tbsp dried minced onion and parsley 1/4 tsp hot pepper
PASTA BEL PAESE
3 tbsp butter 4 cups sliced onions 1/3 cup medium-dry sherry 2 tbsp lemon juice 1/4 to 1/2 tsp hot pepper sauce Salt, to taste 8 oz (3 cups dry) fusilli (corkscrew) pasta 2 cups sliced
by sgre52160
added 2008-09-23
added 2008-09-23
3 tbsp butter 4 cups sliced onions 1/3 cup medium-dry sherry 2 tbsp lemon juice 1/4 to 1/2 tsp hot pepper sauce Salt, to taste 8 oz (3 cups dry) fusilli (corkscrew) pasta 2 cups sliced
SWEET & SAVORY SALAD WITH CHICKEN
Chicken breast tenders (equivalent to 6-7 per person) 2 tsp curry powder and nutmeg 3 tsp cinnamon 1 tsp garlic, minced 3 tbsp olive oil 4 cups of leafy salad greens 1 cup fresh pears or
by sgre52160
added 2008-09-23
added 2008-09-23
Chicken breast tenders (equivalent to 6-7 per person) 2 tsp curry powder and nutmeg 3 tsp cinnamon 1 tsp garlic, minced 3 tbsp olive oil 4 cups of leafy salad greens 1 cup fresh pears or
FARMHOUSE SUPPER
1/2 cup beer 1/4 cup unsalted butter 6 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 1/4 tsp cayenne pepper 2 cups milk 1 (12 oz) can evaporated milk 1 cup shredded Sharp
by sgre52160
added 2008-09-23
added 2008-09-23
1/2 cup beer 1/4 cup unsalted butter 6 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 1/4 tsp cayenne pepper 2 cups milk 1 (12 oz) can evaporated milk 1 cup shredded Sharp
GRILLED TOMATO AND PESTO STUFFED STEAKS
4 beef tenderloin steaks, 1 1/4 inches thick and about 3 inches in diameter 1/3 cup refrigerated pesto with sun-dried tomatoes, from 7-oz container 1/8 tsp pepper Heat coals or gas grill for
by sgre52160
added 2008-09-23
added 2008-09-23
4 beef tenderloin steaks, 1 1/4 inches thick and about 3 inches in diameter 1/3 cup refrigerated pesto with sun-dried tomatoes, from 7-oz container 1/8 tsp pepper Heat coals or gas grill for
PASTA BLUE
1 lb pasta shells 1 cup heavy cream 2 tbsp dry sherry 1 cup apple, peeled and chopped 2 cups Gorgonzola cheese, crumbled 1 tsp pepper 1 cup bread crumbs, coarsely ground 1/2 cup slivered
by sgre52160
added 2008-09-23
added 2008-09-23
1 lb pasta shells 1 cup heavy cream 2 tbsp dry sherry 1 cup apple, peeled and chopped 2 cups Gorgonzola cheese, crumbled 1 tsp pepper 1 cup bread crumbs, coarsely ground 1/2 cup slivered
WHOLE WHEAT PASTA WITH PARMESAN AND BROCCOLI
1 bunch broccoli (about 1 1/4 lbs before trimming) 1 large onion, chopped 3 large cloves garlic, chopped finely 3 tbsp olive oil 1 cup chicken or vegetable broth 8 oz whole wheat pasta cooked
by sgre52160
added 2008-09-23
added 2008-09-23
1 bunch broccoli (about 1 1/4 lbs before trimming) 1 large onion, chopped 3 large cloves garlic, chopped finely 3 tbsp olive oil 1 cup chicken or vegetable broth 8 oz whole wheat pasta cooked
MEXICAN MACARONI AND CHEESE
2 cups uncooked radiatore pasta 1/4 cup sliced ripe olives 1/2 cup milk or half-and-half 1/2 tsp salt 1 small red bell pepper, chopped 1 (4 oz) can chopped green chilies, drained 1/2 - 1 cup
by sgre52160
added 2008-09-23
added 2008-09-23
2 cups uncooked radiatore pasta 1/4 cup sliced ripe olives 1/2 cup milk or half-and-half 1/2 tsp salt 1 small red bell pepper, chopped 1 (4 oz) can chopped green chilies, drained 1/2 - 1 cup
SUMMER-STYLE FAGIOLI PASTA
8 oz penne or ziti pasta, cooked, drained (reserving 1/4 cup liquid), rinsed 2 cups cooked cannellini beans or 1 (19 oz) can rinsed and drained 3 large plum tomatoes, coarsely chopped 3 tbsp
by sgre52160
added 2008-09-23
added 2008-09-23
8 oz penne or ziti pasta, cooked, drained (reserving 1/4 cup liquid), rinsed 2 cups cooked cannellini beans or 1 (19 oz) can rinsed and drained 3 large plum tomatoes, coarsely chopped 3 tbsp