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Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
4 shallots, finely chopped
3 cloves garlic, finely chopped
1 carrot, finely chopped
2 lbs fresh tomatoes, peeled and chopped
Bouquet garni: parsley, thyme, rosemary and bay leaf tied in leek leaf
2 cups cream
Salt and freshly ground black pepper
12 oz cooked rigatoni, al dente
1/2 lb (8 oz) grated Asiago cheese, divided
Prepare a 2 1/2 to 3 quart gratin dish with vegetable spray. Set aside. In large pot over medium heat add olive oil. Saute shallots, garlic and carrot until golden. Add tomatoes, bouquet garni and cream. Reduce heat. Simmer 30 minutes.
Remove bouquet garni. Add salt and pepper. Combine tomato sauce, rigatoni and half the Asiago. Pour into prepared gratin dish. Top with remaining Asiago. Bake at 400 for 30 minutes. Serves 4-6
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RIGATONI AU GRATIN WITH ASIAGO
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Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
4 shallots, finely chopped
3 cloves garlic, finely chopped
1 carrot, finely chopped
2 lbs fresh tomatoes, peeled and chopped
Bouquet garni: parsley, thyme, rosemary and bay leaf tied in leek leaf
2 cups cream
Salt and freshly ground black pepper
12 oz cooked rigatoni, al dente
1/2 lb (8 oz) grated Asiago cheese, divided
Prepare a 2 1/2 to 3 quart gratin dish with vegetable spray. Set aside. In large pot over medium heat add olive oil. Saute shallots, garlic and carrot until golden. Add tomatoes, bouquet garni and cream. Reduce heat. Simmer 30 minutes.
Remove bouquet garni. Add salt and pepper. Combine tomato sauce, rigatoni and half the Asiago. Pour into prepared gratin dish. Top with remaining Asiago. Bake at 400 for 30 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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