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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
2 cups semisweet chocolate chips
3/4 cup firmly packed brown sugar
1/4 cup butter, softened
3 large eggs
2 tsp instant coffee powder
1 tsp rum flavoring
1 cup chopped walnuts
1/4 cup flour
1 (9-inch) unbaked pie crust
1/2 cup halved walnuts
Preheat oven to 375. In a small saucepan melt chocolate chips over low heat and set aside to cool. Cream brown sugar and butter together in a large mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
Add chocolate chips, coffee powder and rum flavoring; blend well. Stir in nuts and flour; stir to combine. Pour into unbaked pie crust. Arrange remaining walnuts in a circle around edge of pie. Bake for 25 minutes or until outer edge is set. Cool on a wire rack.
CARIBBEAN FUDGE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
2 cups semisweet chocolate chips
3/4 cup firmly packed brown sugar
1/4 cup butter, softened
3 large eggs
2 tsp instant coffee powder
1 tsp rum flavoring
1 cup chopped walnuts
1/4 cup flour
1 (9-inch) unbaked pie crust
1/2 cup halved walnuts
Preheat oven to 375. In a small saucepan melt chocolate chips over low heat and set aside to cool. Cream brown sugar and butter together in a large mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
Add chocolate chips, coffee powder and rum flavoring; blend well. Stir in nuts and flour; stir to combine. Pour into unbaked pie crust. Arrange remaining walnuts in a circle around edge of pie. Bake for 25 minutes or until outer edge is set. Cool on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.