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Shared Recipes by Recipe Box Members (page 4626)
PEAR SALAD
Salad: 1/2 cup walnut halves 1 tbsp olive oil 5 oz baby lettuces, washed and dried 1 each Asian or Bosc pear 4 oz Gorgonzola, crumbled 5 oz vinaigrette raspberries for garnish
by sgre52160
added 2008-09-23
added 2008-09-23
Salad: 1/2 cup walnut halves 1 tbsp olive oil 5 oz baby lettuces, washed and dried 1 each Asian or Bosc pear 4 oz Gorgonzola, crumbled 5 oz vinaigrette raspberries for garnish
MONTEREY CHICKEN
4 chicken breasts, skinned, boned, halved Salt and pepper 1/2 cup flour 1/2 cup butter, divided 1/2 cup chopped onion 1 garlic clove, minced 8 oz chopped mushrooms 2 tbsp flour 1 tsp
by sgre52160
added 2008-09-23
added 2008-09-23
4 chicken breasts, skinned, boned, halved Salt and pepper 1/2 cup flour 1/2 cup butter, divided 1/2 cup chopped onion 1 garlic clove, minced 8 oz chopped mushrooms 2 tbsp flour 1 tsp
HOLIDAY EGGNOG SALAD
2 (8 1/2 oz) cans crushed pineapple 3 tbsp fresh lime juice 1 envelope (1 tbsp) unflavored gelatin 3/4 cup celery, finely chopped 1 1/2 cups eggnog 1 (3 oz) pkg raspberry gelatin 1 1/2 cups
by sgre52160
added 2008-09-23
added 2008-09-23
2 (8 1/2 oz) cans crushed pineapple 3 tbsp fresh lime juice 1 envelope (1 tbsp) unflavored gelatin 3/4 cup celery, finely chopped 1 1/2 cups eggnog 1 (3 oz) pkg raspberry gelatin 1 1/2 cups
PEANUT BUTTER CANDY
2 1/2 cups confectioners sugar 1/2 cup brown sugar 1 1/2 cups creamy peanut butter 1/2 cup butter 2 tsp vanilla 1 cup chocolate chips Mix sugars, butter, peanut butter, and 1 tsp vanilla.
by sgre52160
added 2008-09-23
added 2008-09-23
2 1/2 cups confectioners sugar 1/2 cup brown sugar 1 1/2 cups creamy peanut butter 1/2 cup butter 2 tsp vanilla 1 cup chocolate chips Mix sugars, butter, peanut butter, and 1 tsp vanilla.
PESTO POTATO SALAD I
Dressing: 1 cup mayonnaise 2 tbsp prepared pesto Salad: 4 cups peeled, diced potatoes, cooked 1/2 cup chopped celery, sliced green onions and diced red bell pepper 1 1/2 cups Havarti or
by sgre52160
added 2008-09-23
added 2008-09-23
Dressing: 1 cup mayonnaise 2 tbsp prepared pesto Salad: 4 cups peeled, diced potatoes, cooked 1/2 cup chopped celery, sliced green onions and diced red bell pepper 1 1/2 cups Havarti or
STRAWBERRY CAKE
1 pkg white cake mix 1 pkg strawberry gelatin powder, 3 oz 1 cup vegetable oil 4 eggs, lightly beaten 1/4 cup water 3/4 cup mashed strawberries, fresh or frozen Strawberry Icing 1/2
by sgre52160
added 2008-09-23
added 2008-09-23
1 pkg white cake mix 1 pkg strawberry gelatin powder, 3 oz 1 cup vegetable oil 4 eggs, lightly beaten 1/4 cup water 3/4 cup mashed strawberries, fresh or frozen Strawberry Icing 1/2
GERMAN COUNTRY SALAD
Mustard Dressing: 1/3 cup vegetable oil 3 tbsp cider vinegar 1 tbsp grainy mustard 1 tsp prepared horseradish 1/2 tsp sugar Salt Salad: 4 lettuce cups 4 small red potatoes (about 1 lb),
by sgre52160
added 2008-09-23
added 2008-09-23
Mustard Dressing: 1/3 cup vegetable oil 3 tbsp cider vinegar 1 tbsp grainy mustard 1 tsp prepared horseradish 1/2 tsp sugar Salt Salad: 4 lettuce cups 4 small red potatoes (about 1 lb),
CHOCOLATE PRALINE CAKE
1/2 cup butter cut up 1/4 cup heavy whipping cream 1 cup packed brown sugar 3/4 cup pecans 1 box devils food cake mix with pudding 1 cup water 1/2 cup vegetable oil 3 large eggs Sweetened
by sgre52160
added 2008-09-23
added 2008-09-23
1/2 cup butter cut up 1/4 cup heavy whipping cream 1 cup packed brown sugar 3/4 cup pecans 1 box devils food cake mix with pudding 1 cup water 1/2 cup vegetable oil 3 large eggs Sweetened
FUSILLI CHICKEN SALAD WITH FONTINA
1/2 cup balsamic or red wine vinegar 2/3 cup olive oil 1 tsp fresh tarragon, chopped 1/2 tsp salt and pepper 1 lb boneless chicken breasts 1/2 lb fusilli or rotini, cooked according to pkg
by sgre52160
added 2008-09-23
added 2008-09-23
1/2 cup balsamic or red wine vinegar 2/3 cup olive oil 1 tsp fresh tarragon, chopped 1/2 tsp salt and pepper 1 lb boneless chicken breasts 1/2 lb fusilli or rotini, cooked according to pkg
BAKED SPINACH
1 1/4 lbs spinach 1/4 cup flour 3 eggs, beaten 3/4 cup shredded Cheddar cheese 1/2 cup dried bread crumbs 2 tbsp chopped fresh parsley (optional) 1/4 cup butter, melted 1 cup milk
by sgre52160
added 2008-09-23
added 2008-09-23
1 1/4 lbs spinach 1/4 cup flour 3 eggs, beaten 3/4 cup shredded Cheddar cheese 1/2 cup dried bread crumbs 2 tbsp chopped fresh parsley (optional) 1/4 cup butter, melted 1 cup milk
FAMILY STYLE POTATO SALAD
2 lbs red boiling potatoes 3/4 cup sour cream 1/4 cup mayonnaise and coarse grain or spicy brown mustard 1/2 tsp salt and pepper 8 oz Muenster, Brick or Havarti cheese, diced 1/4 cup chopped
by sgre52160
added 2008-09-23
added 2008-09-23
2 lbs red boiling potatoes 3/4 cup sour cream 1/4 cup mayonnaise and coarse grain or spicy brown mustard 1/2 tsp salt and pepper 8 oz Muenster, Brick or Havarti cheese, diced 1/4 cup chopped
GARDEN VEGGIE CASSEROLE
1 1/2 cup chopped zucchini 1 cup chopped yellow summer squash and tomato 1 medium onion, chopped 1/3 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 1/2 cup milk 3/4 cup baking
by sgre52160
added 2008-09-23
added 2008-09-23
1 1/2 cup chopped zucchini 1 cup chopped yellow summer squash and tomato 1 medium onion, chopped 1/3 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 1/2 cup milk 3/4 cup baking