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Shared Recipes by Recipe Box Members (page 4543)
CAJUN PORK CHOPS AND RICE
4 pork chops 1 onion, chopped 1 bell pepper, chopped 1 clove garlic, minced Cajun seasoning, to taste 1/2 cup rice 1 14 oz. can beef broth 1 tsp Worcestershire sauce Preheat oven to 350.
by sgre52160
added 2008-10-15
added 2008-10-15
4 pork chops 1 onion, chopped 1 bell pepper, chopped 1 clove garlic, minced Cajun seasoning, to taste 1/2 cup rice 1 14 oz. can beef broth 1 tsp Worcestershire sauce Preheat oven to 350.
CAJUN PORK CHOPS
1/4 cup flour 1 tbsp paprika 1 tsp ground sage and Creole seasoning 1/2 tsp cayenne , black pepper and garlic powder 4 (1/2 inch thick) boneless pork chops 2 tsp olive oil Place flour,
by sgre52160
added 2008-10-15
added 2008-10-15
1/4 cup flour 1 tbsp paprika 1 tsp ground sage and Creole seasoning 1/2 tsp cayenne , black pepper and garlic powder 4 (1/2 inch thick) boneless pork chops 2 tsp olive oil Place flour,
CAJUN CHOPS
1 tbsp paprika 1 tsp seasoned salt and rubbed sage 1/2 tsp cayenne pepper, black pepper and garlic powder 4 lean boneless center-cut pork chops, 1/2-inch thick 2 tsp butter Combine paprika,
by sgre52160
added 2008-10-15
added 2008-10-15
1 tbsp paprika 1 tsp seasoned salt and rubbed sage 1/2 tsp cayenne pepper, black pepper and garlic powder 4 lean boneless center-cut pork chops, 1/2-inch thick 2 tsp butter Combine paprika,
CABBAGE AND BRATWURST
1 large head of cabbage 6 or 12 links Bratwurst 1/2 pound sliced andouille sausage 1/2 cup bacon drippings 1 cup diced onions and celery 1/2 cup diced bell peppers 1/4 cup minced garlic 1
by sgre52160
added 2008-10-15
added 2008-10-15
1 large head of cabbage 6 or 12 links Bratwurst 1/2 pound sliced andouille sausage 1/2 cup bacon drippings 1 cup diced onions and celery 1/2 cup diced bell peppers 1/4 cup minced garlic 1
BROCCOLI HAM CASSEROLE
2 cups chopped, cooked ham 1 (10 oz) pkg frozen broccoli 1 cup cooked rice 1 can cream of celery or mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped (optional) 1/2 cup
by sgre52160
added 2008-10-15
added 2008-10-15
2 cups chopped, cooked ham 1 (10 oz) pkg frozen broccoli 1 cup cooked rice 1 can cream of celery or mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped (optional) 1/2 cup
BRAISED PORK MEDALLIONS WITH APPLES
1 whole pork tenderloin, sliced into 8 pieces 1/2 tsp ground black pepper 1 tsp pumpkin pie spice and vegetable oil 1 small onion, chopped 1 large apple, cored, coarsely chopped 1/2 cup apple
by sgre52160
added 2008-10-15
added 2008-10-15
1 whole pork tenderloin, sliced into 8 pieces 1/2 tsp ground black pepper 1 tsp pumpkin pie spice and vegetable oil 1 small onion, chopped 1 large apple, cored, coarsely chopped 1/2 cup apple
BRAISED CHOPS
4 thick-cut, skin-on pork chops 2 tbsp salt 2 tbsp cracked black pepper 1/2 pound bacon, chopped 1 cup onions, chopped 1/2 cup celery, chopped 1/4 cup bell pepper, chopped 1/4 cup
by sgre52160
added 2008-10-15
added 2008-10-15
4 thick-cut, skin-on pork chops 2 tbsp salt 2 tbsp cracked black pepper 1/2 pound bacon, chopped 1 cup onions, chopped 1/2 cup celery, chopped 1/4 cup bell pepper, chopped 1/4 cup
BRACIOLINI-STYLE LOIN OF PORK
1 pork loin, trimmed of most fat 2 tbsp vegetable oil 1/2 cup diced onions and celery 1/4 cup minced garlic 1/4 cup chopped green onions 1/2 cup sliced pimento olives 1/4 cup grated
by sgre52160
added 2008-10-15
added 2008-10-15
1 pork loin, trimmed of most fat 2 tbsp vegetable oil 1/2 cup diced onions and celery 1/4 cup minced garlic 1/4 cup chopped green onions 1/2 cup sliced pimento olives 1/4 cup grated
BOURBON PORK TENDERLOIN
1 cup confectioners sugar 2 tbsp bourbon or apple cider 1 tbsp water 2 tsp vanilla extract 1 1/2 - 2 lb pork tenderloin 1/2 tsp salt 1/4 tsp pepper Preheat oven to 350. Line an 11 x 7 inch
by sgre52160
added 2008-10-15
added 2008-10-15
1 cup confectioners sugar 2 tbsp bourbon or apple cider 1 tbsp water 2 tsp vanilla extract 1 1/2 - 2 lb pork tenderloin 1/2 tsp salt 1/4 tsp pepper Preheat oven to 350. Line an 11 x 7 inch
BOURBON GLAZED HAM
1 (10 to 12 lb) fully cooked bone-in ham 1 cup bourbon 1 cup packed brown sugar 1 tsp grated orange peel 1/4 tsp ground cloves Bake the ham at 325 degrees for 2 hours. Meanwhile, combine
by sgre52160
added 2008-10-15
added 2008-10-15
1 (10 to 12 lb) fully cooked bone-in ham 1 cup bourbon 1 cup packed brown sugar 1 tsp grated orange peel 1/4 tsp ground cloves Bake the ham at 325 degrees for 2 hours. Meanwhile, combine
BEER PORK TENDERLOIN
1 (4 lb) pork loin 2 cloves 1 onion 2 cups beer 1 bay leaf 2 tsp salt 1/2 tsp pepper 3 egg yolks, beaten 2 cups bread crumbs Trim excess fat from pork. Stick cloves in onion and put in a
by sgre52160
added 2008-10-15
added 2008-10-15
1 (4 lb) pork loin 2 cloves 1 onion 2 cups beer 1 bay leaf 2 tsp salt 1/2 tsp pepper 3 egg yolks, beaten 2 cups bread crumbs Trim excess fat from pork. Stick cloves in onion and put in a
ZITI AND PORTOBELLOS
1 onion, chopped fine 2 tsp butter, divided 1 1/2 tsp olive oil, divided 1 1/2 tsp salt 1 tsp sugar 2 Portobello mushrooms 1/4 fennel bulbs sliced very fine 4 tbsp chopped fresh
by sgre52160
added 2008-10-15
added 2008-10-15
1 onion, chopped fine 2 tsp butter, divided 1 1/2 tsp olive oil, divided 1 1/2 tsp salt 1 tsp sugar 2 Portobello mushrooms 1/4 fennel bulbs sliced very fine 4 tbsp chopped fresh