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Shared Recipes by Recipe Box Members (page 4543)
BOURBON PORK TENDERLOIN
1 cup confectioners sugar 2 tbsp bourbon or apple cider 1 tbsp water 2 tsp vanilla extract 1 1/2 - 2 lb pork tenderloin 1/2 tsp salt 1/4 tsp pepper Preheat oven to 350. Line an 11 x 7 inch
by sgre52160
added 2008-10-15
added 2008-10-15
1 cup confectioners sugar 2 tbsp bourbon or apple cider 1 tbsp water 2 tsp vanilla extract 1 1/2 - 2 lb pork tenderloin 1/2 tsp salt 1/4 tsp pepper Preheat oven to 350. Line an 11 x 7 inch
BOURBON GLAZED HAM
1 (10 to 12 lb) fully cooked bone-in ham 1 cup bourbon 1 cup packed brown sugar 1 tsp grated orange peel 1/4 tsp ground cloves Bake the ham at 325 degrees for 2 hours. Meanwhile, combine
by sgre52160
added 2008-10-15
added 2008-10-15
1 (10 to 12 lb) fully cooked bone-in ham 1 cup bourbon 1 cup packed brown sugar 1 tsp grated orange peel 1/4 tsp ground cloves Bake the ham at 325 degrees for 2 hours. Meanwhile, combine
BEER PORK TENDERLOIN
1 (4 lb) pork loin 2 cloves 1 onion 2 cups beer 1 bay leaf 2 tsp salt 1/2 tsp pepper 3 egg yolks, beaten 2 cups bread crumbs Trim excess fat from pork. Stick cloves in onion and put in a
by sgre52160
added 2008-10-15
added 2008-10-15
1 (4 lb) pork loin 2 cloves 1 onion 2 cups beer 1 bay leaf 2 tsp salt 1/2 tsp pepper 3 egg yolks, beaten 2 cups bread crumbs Trim excess fat from pork. Stick cloves in onion and put in a
ZITI AND PORTOBELLOS
1 onion, chopped fine 2 tsp butter, divided 1 1/2 tsp olive oil, divided 1 1/2 tsp salt 1 tsp sugar 2 Portobello mushrooms 1/4 fennel bulbs sliced very fine 4 tbsp chopped fresh
by sgre52160
added 2008-10-15
added 2008-10-15
1 onion, chopped fine 2 tsp butter, divided 1 1/2 tsp olive oil, divided 1 1/2 tsp salt 1 tsp sugar 2 Portobello mushrooms 1/4 fennel bulbs sliced very fine 4 tbsp chopped fresh
WEEKNIGHT PASTA
1 (8 OZ) pkg angel hair pasta, cooked as directed 1 pint grape tomatoes 3 clove minced garlic 1 tbsp Italian seasoning 2 tbsp balsamic vinegar 1/2 tsp salt 1/4 cup olive oil Parmesan cheese,
by sgre52160
added 2008-10-15
added 2008-10-15
1 (8 OZ) pkg angel hair pasta, cooked as directed 1 pint grape tomatoes 3 clove minced garlic 1 tbsp Italian seasoning 2 tbsp balsamic vinegar 1/2 tsp salt 1/4 cup olive oil Parmesan cheese,
TUSCAN MAC AND CHEESE
8 oz sweet or hot Italian sausage 8 oz gemelli or elbow macaroni (2 cups), cooked and drained 1 (8 oz) pkg cream cheese, cut into cubes and softened 4 oz crusty Italian bread, cut into 1 inch
by sgre52160
added 2008-10-15
added 2008-10-15
8 oz sweet or hot Italian sausage 8 oz gemelli or elbow macaroni (2 cups), cooked and drained 1 (8 oz) pkg cream cheese, cut into cubes and softened 4 oz crusty Italian bread, cut into 1 inch
TORTELLINI IN PARMESAN CHEESE SAUCE
1 (16 oz) pkg frozen cheese tortellini 1/3 cup butter 1 tsp flour 1/2 cup milk 1/2 cup grated Parmesan, mozzarella, Romano or Monterey jack cheese 2 tbsp chopped fresh parsley
by sgre52160
added 2008-10-15
added 2008-10-15
1 (16 oz) pkg frozen cheese tortellini 1/3 cup butter 1 tsp flour 1/2 cup milk 1/2 cup grated Parmesan, mozzarella, Romano or Monterey jack cheese 2 tbsp chopped fresh parsley
TORTELLINI ALFREDO
2 pkgs Frozen cheese tortellini 1/2 medium onion, chopped 6 tbsp butter 1/2 small bag frozen peas, thawed 8 oz fresh sliced mushrooms 1 small jar roasted sweet red pepper, thinly sliced
by sgre52160
added 2008-10-15
added 2008-10-15
2 pkgs Frozen cheese tortellini 1/2 medium onion, chopped 6 tbsp butter 1/2 small bag frozen peas, thawed 8 oz fresh sliced mushrooms 1 small jar roasted sweet red pepper, thinly sliced
STUFFED SAUCY MEATBALLS AND PASTA
1 1/2 lbs ground beef 2 eggs, slightly beaten 1/2 cup seasoned breadcrumbs 3 cloves garlic, minced 1 tsp oregano and salt 1/2 tsp pepper 12 small balls fresh mozzarella cheese 1 (25-26
by sgre52160
added 2008-10-15
added 2008-10-15
1 1/2 lbs ground beef 2 eggs, slightly beaten 1/2 cup seasoned breadcrumbs 3 cloves garlic, minced 1 tsp oregano and salt 1/2 tsp pepper 12 small balls fresh mozzarella cheese 1 (25-26
SHRIMP PASTA
4 tbsp balsamic vinaigrette dressing 1 lb shrimp, cleaned (fresh or thawed frozen is fine) 1 1/2 cup chopped tomatoes (about 1 medium) 1 (8 oz) pkg cream cheese, softened 2 tsp dry basil
by sgre52160
added 2008-10-15
added 2008-10-15
4 tbsp balsamic vinaigrette dressing 1 lb shrimp, cleaned (fresh or thawed frozen is fine) 1 1/2 cup chopped tomatoes (about 1 medium) 1 (8 oz) pkg cream cheese, softened 2 tsp dry basil
SPINACH MANICOTTI
1 (10 oz) pkg frozen chopped spinach, cooked and well drained 1 (15 oz) container ricotta cheese 1 1/2 cups shredded mozzarella cheese 3/4 cup grated parmesan cheese 1/4 cup finely chopped
by sgre52160
added 2008-10-15
added 2008-10-15
1 (10 oz) pkg frozen chopped spinach, cooked and well drained 1 (15 oz) container ricotta cheese 1 1/2 cups shredded mozzarella cheese 3/4 cup grated parmesan cheese 1/4 cup finely chopped
SHRIMP AND SCALLOP LINGUINE
1 lb linguine, cooked al dente 1 tbsp butter and olive oil 1/2 red and green bell peppers, chopped 1 small onion and zucchini, sliced 1 tsp chopped parsley and crushed red pepper 1 tbsp minced
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb linguine, cooked al dente 1 tbsp butter and olive oil 1/2 red and green bell peppers, chopped 1 small onion and zucchini, sliced 1 tsp chopped parsley and crushed red pepper 1 tbsp minced