cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4545)
CHICKEN BREASTS STUFFED WITH CRABMEAT, SPINACH ANd CHEESE
4 chicken breasts 1/2 lb Jumbo lump crabmeat 2 garlic cloves chopped 8 oz fresh baby spinach 1/2 cup Asiago cheese 4 oz Boursin cheese Chopped herbs parsley, rosemary, thyme Olive oil Salt
by sgre52160
added 2008-10-15
added 2008-10-15
4 chicken breasts 1/2 lb Jumbo lump crabmeat 2 garlic cloves chopped 8 oz fresh baby spinach 1/2 cup Asiago cheese 4 oz Boursin cheese Chopped herbs parsley, rosemary, thyme Olive oil Salt
CHICKEN BREASTS SALTIMBOCCA STYLE
3 whole chicken breasts 1 skinned & boned 6 small slices ham 6 small slices Swiss cheese 1/4 cup flour and grated parmesan cheese 1 tsp salt 1/2 tsp powdered sage 1/4 tsp pepper 1/3
by sgre52160
added 2008-10-15
added 2008-10-15
3 whole chicken breasts 1 skinned & boned 6 small slices ham 6 small slices Swiss cheese 1/4 cup flour and grated parmesan cheese 1 tsp salt 1/2 tsp powdered sage 1/4 tsp pepper 1/3
CHICKEN AND WILD RICE HOT DISH
1/4 cup butter 1/2 cup chopped yellow onion 1/4 cup flour 1 1/2 cups chicken stock and half-and-half cream 1 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 1/4 cup dried mushrooms, such as morels or
by sgre52160
added 2008-10-15
added 2008-10-15
1/4 cup butter 1/2 cup chopped yellow onion 1/4 cup flour 1 1/2 cups chicken stock and half-and-half cream 1 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 1/4 cup dried mushrooms, such as morels or
CHICKEN AND WILD RICE DINNER
2 cups cooked chicken, cubed 3 cups water 1 (9 oz) pkg frozen onions in cream sauce 1 pkg quick-cooking long grain and wild rice mix 1 (4 oz) can mushrooms pieces and stems, drained 1 tbsp
by sgre52160
added 2008-10-15
added 2008-10-15
2 cups cooked chicken, cubed 3 cups water 1 (9 oz) pkg frozen onions in cream sauce 1 pkg quick-cooking long grain and wild rice mix 1 (4 oz) can mushrooms pieces and stems, drained 1 tbsp
CHICKEN AND WILD RICE CASSEROLE III
2 (6 1/4 oz) pkg fast-cooking long grain and wild rice blend 1/4 cup butter 2 medium onions, chopped 4 celery ribs, chopped 2 (8 oz) cans sliced water chestnuts, drained 5 cups chopped cooked
by sgre52160
added 2008-10-15
added 2008-10-15
2 (6 1/4 oz) pkg fast-cooking long grain and wild rice blend 1/4 cup butter 2 medium onions, chopped 4 celery ribs, chopped 2 (8 oz) cans sliced water chestnuts, drained 5 cups chopped cooked
CHICKEN AND WILD RICE CASSEROLE (Crock Pot)
1 to 1 1/2 lb chicken, cut into strips or bite-size pieces 1 box wild rice mix with seasoning 1 can cream of chicken soup 1 soup can water 3 pieces cooked bacon, crumbled 1 (6-8 oz) jar
by sgre52160
added 2008-10-15
added 2008-10-15
1 to 1 1/2 lb chicken, cut into strips or bite-size pieces 1 box wild rice mix with seasoning 1 can cream of chicken soup 1 soup can water 3 pieces cooked bacon, crumbled 1 (6-8 oz) jar
CHICKEN AND WILD RICE CASSEROLE I
3 cups cooked chicken 1 pkg wild rice mix 1 (10 oz) pkg frozen broccoli, thawed 1 can cream of celery soup 1 cup cheddar cheese 1 small jar chopped pimiento 1 medium onion, chopped 1 cup
by sgre52160
added 2008-10-15
added 2008-10-15
3 cups cooked chicken 1 pkg wild rice mix 1 (10 oz) pkg frozen broccoli, thawed 1 can cream of celery soup 1 cup cheddar cheese 1 small jar chopped pimiento 1 medium onion, chopped 1 cup
CHICKEN AND WILE RICE CASSEROLE II
8 chicken breast halves, boned 1/2 cup butter, divided 1 lb mushrooms 1 cup water 1 cup cream of mushroom soup 1 medium onion, chopped 1 cup sour cream 1 small can pimento 1/2 cup chopped
by sgre52160
added 2008-10-15
added 2008-10-15
8 chicken breast halves, boned 1/2 cup butter, divided 1 lb mushrooms 1 cup water 1 cup cream of mushroom soup 1 medium onion, chopped 1 cup sour cream 1 small can pimento 1/2 cup chopped
CHICKEN AND VEGETABLES SAN REMO
1 1/2 lb green bell pepper, cut into strips 1 cup onions, cut into 1/2 inch strips 1 lb mushrooms, halved 1/4 cup olive oil 4 tsp garlic, minced 1 (32 oz) can tomatoes with juice, cut in 1/2
by sgre52160
added 2008-10-15
added 2008-10-15
1 1/2 lb green bell pepper, cut into strips 1 cup onions, cut into 1/2 inch strips 1 lb mushrooms, halved 1/4 cup olive oil 4 tsp garlic, minced 1 (32 oz) can tomatoes with juice, cut in 1/2
CHICKEN AND STUFFING CASSEROLE
1 can cream of chicken soup 1 cup sour cream 2 cups cooked, diced chicken 1 pkg herb stuffing mix 1 cup chicken broth 1/2 cup melted butter Preheat oven to 350. Combine soup and sour cream.
by sgre52160
added 2008-10-15
added 2008-10-15
1 can cream of chicken soup 1 cup sour cream 2 cups cooked, diced chicken 1 pkg herb stuffing mix 1 cup chicken broth 1/2 cup melted butter Preheat oven to 350. Combine soup and sour cream.
CHICKEN AND SAUSAGE SKILLET
1 (16 oz) pkg Cajun sausage, sliced 1 medium onion and green bell pepper, chopped 1 tbsp oil 2 cloves garlic, minced 1 (14 oz) can chicken broth 2 cups shredded cooked chicken 1 cup uncooked
by sgre52160
added 2008-10-15
added 2008-10-15
1 (16 oz) pkg Cajun sausage, sliced 1 medium onion and green bell pepper, chopped 1 tbsp oil 2 cloves garlic, minced 1 (14 oz) can chicken broth 2 cups shredded cooked chicken 1 cup uncooked
CHICKEN AND RICE CASSEROLE
1 cup long grain white rice 1 (14 oz) can chicken broth 1/4 cup chopped onion 2 cups small broccoli florets 4 bone-in chicken breasts 1 tsp paprika, thyme leaves and garlic salt 2 cups
by sgre52160
added 2008-10-15
added 2008-10-15
1 cup long grain white rice 1 (14 oz) can chicken broth 1/4 cup chopped onion 2 cups small broccoli florets 4 bone-in chicken breasts 1 tsp paprika, thyme leaves and garlic salt 2 cups