cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4542)
CARAMELIZED PORK SLICES
1 lb pork tenderloin, cut into 1/2 inch slices 2 clove garlic, finely chopped 2 tbsp packed brown sugar 1 tbsp orange juice and molasses 1/2 tsp salt 1/4 tsp pepper Spray a skillet with
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb pork tenderloin, cut into 1/2 inch slices 2 clove garlic, finely chopped 2 tbsp packed brown sugar 1 tbsp orange juice and molasses 1/2 tsp salt 1/4 tsp pepper Spray a skillet with
CAJUN STYLE PORK AND PECANS
1 lb boneless pork loin 2/3 cup chicken broth 2 tbsp tomato paste 1 tbsp cornstarch 1 tsp dried thyme, crushed 1/4 tsp ground red pepper, black pepper and salt 1 tbsp vegetable oil 3/4 cup
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb boneless pork loin 2/3 cup chicken broth 2 tbsp tomato paste 1 tbsp cornstarch 1 tsp dried thyme, crushed 1/4 tsp ground red pepper, black pepper and salt 1 tbsp vegetable oil 3/4 cup
CAJUN PORK TENDERLOIN WITH VEGETABLES
2 tsp Cajun or Creole seasoning 1 lb pork tenderloin 2 medium sweet potatoes, peeled 4 small zucchini 1 1/2 cups frozen small whole onions 2 tbsp butter, melted 1/2 tsp dried thyme leaves 1/4
by sgre52160
added 2008-10-15
added 2008-10-15
2 tsp Cajun or Creole seasoning 1 lb pork tenderloin 2 medium sweet potatoes, peeled 4 small zucchini 1 1/2 cups frozen small whole onions 2 tbsp butter, melted 1/2 tsp dried thyme leaves 1/4
CAJUN PORK PINWHEELS
2 pork tenderloin, about 3/4 lb each 1 tbsp oil 1 cup finely chopped red bell pepper 1/2 cup chopped onion and celery 1 tsp dried thyme, crushed 1/4 tsp garlic salt 1/2 tsp ground red pepper
by sgre52160
added 2008-10-15
added 2008-10-15
2 pork tenderloin, about 3/4 lb each 1 tbsp oil 1 cup finely chopped red bell pepper 1/2 cup chopped onion and celery 1 tsp dried thyme, crushed 1/4 tsp garlic salt 1/2 tsp ground red pepper
CAJUN PORK CHOPS AND RICE
4 pork chops 1 onion, chopped 1 bell pepper, chopped 1 clove garlic, minced Cajun seasoning, to taste 1/2 cup rice 1 14 oz. can beef broth 1 tsp Worcestershire sauce Preheat oven to 350.
by sgre52160
added 2008-10-15
added 2008-10-15
4 pork chops 1 onion, chopped 1 bell pepper, chopped 1 clove garlic, minced Cajun seasoning, to taste 1/2 cup rice 1 14 oz. can beef broth 1 tsp Worcestershire sauce Preheat oven to 350.
CAJUN PORK CHOPS
1/4 cup flour 1 tbsp paprika 1 tsp ground sage and Creole seasoning 1/2 tsp cayenne , black pepper and garlic powder 4 (1/2 inch thick) boneless pork chops 2 tsp olive oil Place flour,
by sgre52160
added 2008-10-15
added 2008-10-15
1/4 cup flour 1 tbsp paprika 1 tsp ground sage and Creole seasoning 1/2 tsp cayenne , black pepper and garlic powder 4 (1/2 inch thick) boneless pork chops 2 tsp olive oil Place flour,
CAJUN CHOPS
1 tbsp paprika 1 tsp seasoned salt and rubbed sage 1/2 tsp cayenne pepper, black pepper and garlic powder 4 lean boneless center-cut pork chops, 1/2-inch thick 2 tsp butter Combine paprika,
by sgre52160
added 2008-10-15
added 2008-10-15
1 tbsp paprika 1 tsp seasoned salt and rubbed sage 1/2 tsp cayenne pepper, black pepper and garlic powder 4 lean boneless center-cut pork chops, 1/2-inch thick 2 tsp butter Combine paprika,
CABBAGE AND BRATWURST
1 large head of cabbage 6 or 12 links Bratwurst 1/2 pound sliced andouille sausage 1/2 cup bacon drippings 1 cup diced onions and celery 1/2 cup diced bell peppers 1/4 cup minced garlic 1
by sgre52160
added 2008-10-15
added 2008-10-15
1 large head of cabbage 6 or 12 links Bratwurst 1/2 pound sliced andouille sausage 1/2 cup bacon drippings 1 cup diced onions and celery 1/2 cup diced bell peppers 1/4 cup minced garlic 1
BROCCOLI HAM CASSEROLE
2 cups chopped, cooked ham 1 (10 oz) pkg frozen broccoli 1 cup cooked rice 1 can cream of celery or mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped (optional) 1/2 cup
by sgre52160
added 2008-10-15
added 2008-10-15
2 cups chopped, cooked ham 1 (10 oz) pkg frozen broccoli 1 cup cooked rice 1 can cream of celery or mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped (optional) 1/2 cup
BRAISED PORK MEDALLIONS WITH APPLES
1 whole pork tenderloin, sliced into 8 pieces 1/2 tsp ground black pepper 1 tsp pumpkin pie spice and vegetable oil 1 small onion, chopped 1 large apple, cored, coarsely chopped 1/2 cup apple
by sgre52160
added 2008-10-15
added 2008-10-15
1 whole pork tenderloin, sliced into 8 pieces 1/2 tsp ground black pepper 1 tsp pumpkin pie spice and vegetable oil 1 small onion, chopped 1 large apple, cored, coarsely chopped 1/2 cup apple
BRAISED CHOPS
4 thick-cut, skin-on pork chops 2 tbsp salt 2 tbsp cracked black pepper 1/2 pound bacon, chopped 1 cup onions, chopped 1/2 cup celery, chopped 1/4 cup bell pepper, chopped 1/4 cup
by sgre52160
added 2008-10-15
added 2008-10-15
4 thick-cut, skin-on pork chops 2 tbsp salt 2 tbsp cracked black pepper 1/2 pound bacon, chopped 1 cup onions, chopped 1/2 cup celery, chopped 1/4 cup bell pepper, chopped 1/4 cup
BRACIOLINI-STYLE LOIN OF PORK
1 pork loin, trimmed of most fat 2 tbsp vegetable oil 1/2 cup diced onions and celery 1/4 cup minced garlic 1/4 cup chopped green onions 1/2 cup sliced pimento olives 1/4 cup grated
by sgre52160
added 2008-10-15
added 2008-10-15
1 pork loin, trimmed of most fat 2 tbsp vegetable oil 1/2 cup diced onions and celery 1/4 cup minced garlic 1/4 cup chopped green onions 1/2 cup sliced pimento olives 1/4 cup grated