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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (4 lb) pork loin
2 cloves
1 onion
2 cups beer
1 bay leaf
2 tsp salt
1/2 tsp pepper
3 egg yolks, beaten
2 cups bread crumbs
Trim excess fat from pork. Stick cloves in onion and put in a large pan with beer, bay leaf, salt and pepper. Bring to a boil and add pork. Cover and simmer over low heat for 1 1/2 hours. Turn pork in beer mixture 2-3 times. Drain and reserve stock. Cool 30 minutes.
Preheat oven to 400. Brush pork with egg yolks. Coat heavily with bread crumbs. Place in a shallow pan and bake for 30 minutes, basting frequently with beer stock.
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BEER PORK TENDERLOIN

Prep Time: Cook Time: Total Time:
1 (4 lb) pork loin
2 cloves
1 onion
2 cups beer
1 bay leaf
2 tsp salt
1/2 tsp pepper
3 egg yolks, beaten
2 cups bread crumbs
Trim excess fat from pork. Stick cloves in onion and put in a large pan with beer, bay leaf, salt and pepper. Bring to a boil and add pork. Cover and simmer over low heat for 1 1/2 hours. Turn pork in beer mixture 2-3 times. Drain and reserve stock. Cool 30 minutes.
Preheat oven to 400. Brush pork with egg yolks. Coat heavily with bread crumbs. Place in a shallow pan and bake for 30 minutes, basting frequently with beer stock.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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