cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4544)
WEEKNIGHT PASTA
1 (8 OZ) pkg angel hair pasta, cooked as directed 1 pint grape tomatoes 3 clove minced garlic 1 tbsp Italian seasoning 2 tbsp balsamic vinegar 1/2 tsp salt 1/4 cup olive oil Parmesan cheese,
by sgre52160
added 2008-10-15
added 2008-10-15
1 (8 OZ) pkg angel hair pasta, cooked as directed 1 pint grape tomatoes 3 clove minced garlic 1 tbsp Italian seasoning 2 tbsp balsamic vinegar 1/2 tsp salt 1/4 cup olive oil Parmesan cheese,
TUSCAN MAC AND CHEESE
8 oz sweet or hot Italian sausage 8 oz gemelli or elbow macaroni (2 cups), cooked and drained 1 (8 oz) pkg cream cheese, cut into cubes and softened 4 oz crusty Italian bread, cut into 1 inch
by sgre52160
added 2008-10-15
added 2008-10-15
8 oz sweet or hot Italian sausage 8 oz gemelli or elbow macaroni (2 cups), cooked and drained 1 (8 oz) pkg cream cheese, cut into cubes and softened 4 oz crusty Italian bread, cut into 1 inch
TORTELLINI IN PARMESAN CHEESE SAUCE
1 (16 oz) pkg frozen cheese tortellini 1/3 cup butter 1 tsp flour 1/2 cup milk 1/2 cup grated Parmesan, mozzarella, Romano or Monterey jack cheese 2 tbsp chopped fresh parsley
by sgre52160
added 2008-10-15
added 2008-10-15
1 (16 oz) pkg frozen cheese tortellini 1/3 cup butter 1 tsp flour 1/2 cup milk 1/2 cup grated Parmesan, mozzarella, Romano or Monterey jack cheese 2 tbsp chopped fresh parsley
TORTELLINI ALFREDO
2 pkgs Frozen cheese tortellini 1/2 medium onion, chopped 6 tbsp butter 1/2 small bag frozen peas, thawed 8 oz fresh sliced mushrooms 1 small jar roasted sweet red pepper, thinly sliced
by sgre52160
added 2008-10-15
added 2008-10-15
2 pkgs Frozen cheese tortellini 1/2 medium onion, chopped 6 tbsp butter 1/2 small bag frozen peas, thawed 8 oz fresh sliced mushrooms 1 small jar roasted sweet red pepper, thinly sliced
STUFFED SAUCY MEATBALLS AND PASTA
1 1/2 lbs ground beef 2 eggs, slightly beaten 1/2 cup seasoned breadcrumbs 3 cloves garlic, minced 1 tsp oregano and salt 1/2 tsp pepper 12 small balls fresh mozzarella cheese 1 (25-26
by sgre52160
added 2008-10-15
added 2008-10-15
1 1/2 lbs ground beef 2 eggs, slightly beaten 1/2 cup seasoned breadcrumbs 3 cloves garlic, minced 1 tsp oregano and salt 1/2 tsp pepper 12 small balls fresh mozzarella cheese 1 (25-26
SHRIMP PASTA
4 tbsp balsamic vinaigrette dressing 1 lb shrimp, cleaned (fresh or thawed frozen is fine) 1 1/2 cup chopped tomatoes (about 1 medium) 1 (8 oz) pkg cream cheese, softened 2 tsp dry basil
by sgre52160
added 2008-10-15
added 2008-10-15
4 tbsp balsamic vinaigrette dressing 1 lb shrimp, cleaned (fresh or thawed frozen is fine) 1 1/2 cup chopped tomatoes (about 1 medium) 1 (8 oz) pkg cream cheese, softened 2 tsp dry basil
SPINACH MANICOTTI
1 (10 oz) pkg frozen chopped spinach, cooked and well drained 1 (15 oz) container ricotta cheese 1 1/2 cups shredded mozzarella cheese 3/4 cup grated parmesan cheese 1/4 cup finely chopped
by sgre52160
added 2008-10-15
added 2008-10-15
1 (10 oz) pkg frozen chopped spinach, cooked and well drained 1 (15 oz) container ricotta cheese 1 1/2 cups shredded mozzarella cheese 3/4 cup grated parmesan cheese 1/4 cup finely chopped
SHRIMP AND SCALLOP LINGUINE
1 lb linguine, cooked al dente 1 tbsp butter and olive oil 1/2 red and green bell peppers, chopped 1 small onion and zucchini, sliced 1 tsp chopped parsley and crushed red pepper 1 tbsp minced
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb linguine, cooked al dente 1 tbsp butter and olive oil 1/2 red and green bell peppers, chopped 1 small onion and zucchini, sliced 1 tsp chopped parsley and crushed red pepper 1 tbsp minced
SHRIMP AND PASTA WITH TOMATO CREAM SAUCE
2 pounds fresh or frozen medium shrimp, peeled and deveined 2/3 cup sun-dried tomatoes, packed in oil 4 cloves garlic, minced 2 cups heavy cream and chicken broth 1 1/2 cups dry vermouth 1/4 cup
by sgre52160
added 2008-10-15
added 2008-10-15
2 pounds fresh or frozen medium shrimp, peeled and deveined 2/3 cup sun-dried tomatoes, packed in oil 4 cloves garlic, minced 2 cups heavy cream and chicken broth 1 1/2 cups dry vermouth 1/4 cup
SEAFOOD LASAGNA ROLL-UPS
2 (8 oz) pkg imitation Crabmeat, chopped or flaked 2 cups 1 percent Cottage Cheese, drained 1 cup Low Fat Ricotta Cheese 1 cup Low Fat Mozzarella Cheese 2/3 cup dry bread crumbs 1/2 cup Parmesan
by sgre52160
added 2008-10-15
added 2008-10-15
2 (8 oz) pkg imitation Crabmeat, chopped or flaked 2 cups 1 percent Cottage Cheese, drained 1 cup Low Fat Ricotta Cheese 1 cup Low Fat Mozzarella Cheese 2/3 cup dry bread crumbs 1/2 cup Parmesan
SCALLOPS IN CREAM SAUCE WITH SPINACH FETTUCCINE
2 oz mushrooms, sliced 1 oz butter 8 oz scallops, thawed 8 oz cream sauce 3 cup spinach fettuccine noodles, cooked al dente Grated parmesan cheese Chopped parsley Sauté mushrooms in butter
by sgre52160
added 2008-10-15
added 2008-10-15
2 oz mushrooms, sliced 1 oz butter 8 oz scallops, thawed 8 oz cream sauce 3 cup spinach fettuccine noodles, cooked al dente Grated parmesan cheese Chopped parsley Sauté mushrooms in butter
SCALLOPS AND PASTA
1 lb sea scallops, cut in half 1 (8 oz) pkg dried fettuccine or linguine, cooked al dente 1 tbsp butter and oil 2 large carrots, thinly sliced 2-3 clove garlic, minced 6 oz frozen sugar snap
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb sea scallops, cut in half 1 (8 oz) pkg dried fettuccine or linguine, cooked al dente 1 tbsp butter and oil 2 large carrots, thinly sliced 2-3 clove garlic, minced 6 oz frozen sugar snap