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Shared Recipes by Recipe Box Members (page 4544)
SHRIMP AND PASTA WITH TOMATO CREAM SAUCE
2 pounds fresh or frozen medium shrimp, peeled and deveined 2/3 cup sun-dried tomatoes, packed in oil 4 cloves garlic, minced 2 cups heavy cream and chicken broth 1 1/2 cups dry vermouth 1/4 cup
by sgre52160
added 2008-10-15
added 2008-10-15
2 pounds fresh or frozen medium shrimp, peeled and deveined 2/3 cup sun-dried tomatoes, packed in oil 4 cloves garlic, minced 2 cups heavy cream and chicken broth 1 1/2 cups dry vermouth 1/4 cup
SEAFOOD LASAGNA ROLL-UPS
2 (8 oz) pkg imitation Crabmeat, chopped or flaked 2 cups 1 percent Cottage Cheese, drained 1 cup Low Fat Ricotta Cheese 1 cup Low Fat Mozzarella Cheese 2/3 cup dry bread crumbs 1/2 cup Parmesan
by sgre52160
added 2008-10-15
added 2008-10-15
2 (8 oz) pkg imitation Crabmeat, chopped or flaked 2 cups 1 percent Cottage Cheese, drained 1 cup Low Fat Ricotta Cheese 1 cup Low Fat Mozzarella Cheese 2/3 cup dry bread crumbs 1/2 cup Parmesan
SCALLOPS IN CREAM SAUCE WITH SPINACH FETTUCCINE
2 oz mushrooms, sliced 1 oz butter 8 oz scallops, thawed 8 oz cream sauce 3 cup spinach fettuccine noodles, cooked al dente Grated parmesan cheese Chopped parsley Sauté mushrooms in butter
by sgre52160
added 2008-10-15
added 2008-10-15
2 oz mushrooms, sliced 1 oz butter 8 oz scallops, thawed 8 oz cream sauce 3 cup spinach fettuccine noodles, cooked al dente Grated parmesan cheese Chopped parsley Sauté mushrooms in butter
SCALLOPS AND PASTA
1 lb sea scallops, cut in half 1 (8 oz) pkg dried fettuccine or linguine, cooked al dente 1 tbsp butter and oil 2 large carrots, thinly sliced 2-3 clove garlic, minced 6 oz frozen sugar snap
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb sea scallops, cut in half 1 (8 oz) pkg dried fettuccine or linguine, cooked al dente 1 tbsp butter and oil 2 large carrots, thinly sliced 2-3 clove garlic, minced 6 oz frozen sugar snap
SCALLOPS AND BROCCOLI WITH PASTA
8 oz linguine or other pasta 1 lb bay scallops 1 1/2 - 2 tsp crushed garlic 1 tsp lemon juice 2 tbsp light butter 1 1/2 Tbsp flour 1/2 tsp salt 1 1/2 cups skim milk 1/8 tsp pepper 1
by sgre52160
added 2008-10-15
added 2008-10-15
8 oz linguine or other pasta 1 lb bay scallops 1 1/2 - 2 tsp crushed garlic 1 tsp lemon juice 2 tbsp light butter 1 1/2 Tbsp flour 1/2 tsp salt 1 1/2 cups skim milk 1/8 tsp pepper 1
SALMON STUFFED PASTA SHELLS
24 Jumbo Shells, uncooked 2 eggs, beaten 2 cups part-skim ricotta cheese 1/4 cup chopped onion 1 red bell pepper, ribs and seeds removed, diced 1/4 cup snipped parsley 1/2 tsp finely grated
by sgre52160
added 2008-10-15
added 2008-10-15
24 Jumbo Shells, uncooked 2 eggs, beaten 2 cups part-skim ricotta cheese 1/4 cup chopped onion 1 red bell pepper, ribs and seeds removed, diced 1/4 cup snipped parsley 1/2 tsp finely grated
SALMON MANICOTTI
1 (12 oz) pkg manicotti noodles, cooked as directed Filling 1 (15 1/2 oz) can pink salmon, drained and bones removed 1 (10 oz) pkg frozen chopped broccoli, cooked and drained 1/2 lb ricotta
by sgre52160
added 2008-10-15
added 2008-10-15
1 (12 oz) pkg manicotti noodles, cooked as directed Filling 1 (15 1/2 oz) can pink salmon, drained and bones removed 1 (10 oz) pkg frozen chopped broccoli, cooked and drained 1/2 lb ricotta
SALMON LASAGNE
1/4 cup unsalted butter 1 onion, chopped 1 clove garlic, crushed 3/4 stick celery, chopped 1 3/4 lbs canned crushed tomatoes, undrained 1 1/2 tbsp tomato paste 1 (10 oz) pink salmon, drained
by sgre52160
added 2008-10-15
added 2008-10-15
1/4 cup unsalted butter 1 onion, chopped 1 clove garlic, crushed 3/4 stick celery, chopped 1 3/4 lbs canned crushed tomatoes, undrained 1 1/2 tbsp tomato paste 1 (10 oz) pink salmon, drained
SALMON FETTUCCINE
1 (7 1/2 oz) can pink salmon, drained and bones removed 2 tbsp butter 1/4 cup flour 2 1/2 cups hot milk 2 tbsp sherry and sliced green onions 3/4 tsp Dijon mustard and dill weed Pepper, to
by sgre52160
added 2008-10-15
added 2008-10-15
1 (7 1/2 oz) can pink salmon, drained and bones removed 2 tbsp butter 1/4 cup flour 2 1/2 cups hot milk 2 tbsp sherry and sliced green onions 3/4 tsp Dijon mustard and dill weed Pepper, to
CHICKEN BREASTS WITH WHITE WINE SAUCE
4 boneless chicken breasts 1/4 cup flour Salt and pepper to taste 2 Tbsp canola oil 1/2 cup shredded Monterey Jack cheese 1/2 cup white wine 8 oz fresh mushrooms, sliced 1/4 cup fresh
by sgre52160
added 2008-10-15
added 2008-10-15
4 boneless chicken breasts 1/4 cup flour Salt and pepper to taste 2 Tbsp canola oil 1/2 cup shredded Monterey Jack cheese 1/2 cup white wine 8 oz fresh mushrooms, sliced 1/4 cup fresh
CHICKEN BREASTS WITH TOMATO-BASIL SAUCE
4 boneless skinless chicken breasts cutlets Salt and freshly ground black pepper 1/4 cup flour 1 tbsp olive oil 3 tbsp unsalted butter, at room temperature 1 shallot, minced 2 cloves minced
by sgre52160
added 2008-10-15
added 2008-10-15
4 boneless skinless chicken breasts cutlets Salt and freshly ground black pepper 1/4 cup flour 1 tbsp olive oil 3 tbsp unsalted butter, at room temperature 1 shallot, minced 2 cloves minced
STUFFED CHICKEN BREASTS WITH SPINACH AND SUN-DRIED TOMATOES
4 sun-dried tomatoes 1 cup freshly boiled spinach chopped 1 tsp lemon zest, grated 2 tsp butter 2 tbsp fresh parsley, chopped 4 boneless skinless chicken breast halves 1/2 cup seasoned
by sgre52160
added 2008-10-15
added 2008-10-15
4 sun-dried tomatoes 1 cup freshly boiled spinach chopped 1 tsp lemon zest, grated 2 tsp butter 2 tbsp fresh parsley, chopped 4 boneless skinless chicken breast halves 1/2 cup seasoned