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Shared Recipes by Recipe Box Members (page 4541)
CHICKEN FAJITA PIZZA
1 can refrigerated pizza crust 1 tbsp olive or vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into thin bite-size strips 1 to 2 tsp chili powder 1/2 to 1 tsp salt
by sgre52160
added 2008-10-15
added 2008-10-15
1 can refrigerated pizza crust 1 tbsp olive or vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into thin bite-size strips 1 to 2 tsp chili powder 1/2 to 1 tsp salt
CHICKEN FAJITAS
4 boneless, skinless chicken breasts 2 tsp vegetable oil 1 large onion, sliced 2 tsp chili powder 1 tsp garlic and onion powders 1 green and red bell pepper, cut into 1/4 inch strips 1 lime 8
by sgre52160
added 2008-10-15
added 2008-10-15
4 boneless, skinless chicken breasts 2 tsp vegetable oil 1 large onion, sliced 2 tsp chili powder 1 tsp garlic and onion powders 1 green and red bell pepper, cut into 1/4 inch strips 1 lime 8
Pot Roast In Sour Cream
2 pounds chuck or rump roast cut into 1&1/2 inch slices. 1/3 cup all purpose flour 1/3 cup shortening 5 medium onions, sliced 1/2 pint sour cream 4 tablespoons water or milk Salt and pepper to
by Ann1948
added 2008-10-15
added 2008-10-15
2 pounds chuck or rump roast cut into 1&1/2 inch slices. 1/3 cup all purpose flour 1/3 cup shortening 5 medium onions, sliced 1/2 pint sour cream 4 tablespoons water or milk Salt and pepper to
CHEESY VOLCANO MEATBALL SANDWICHES
1 lb. lean ground beef 6 RITZ Crackers, finely crushed 1/4 cup grated parmesan cheese 3/4 cup spaghetti sauce, divided 12 cheddar cheese cubes 4 hot dog buns, partially split
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb. lean ground beef 6 RITZ Crackers, finely crushed 1/4 cup grated parmesan cheese 3/4 cup spaghetti sauce, divided 12 cheddar cheese cubes 4 hot dog buns, partially split
CHEESY CHICKEN QUESADILLAS
1 can cream of chicken soup 1 1/2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 jalapeno pepper, seeded, finely chopped, about 1 tbsp 8 (8 inch) flour tortillas Salsa and sour
by sgre52160
added 2008-10-15
added 2008-10-15
1 can cream of chicken soup 1 1/2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 jalapeno pepper, seeded, finely chopped, about 1 tbsp 8 (8 inch) flour tortillas Salsa and sour
CHEESE AND HAM STRUDEL
4 oz ham, finely diced 1 cup shredded gruyere or Swiss cheese 1/2 cup crumbled blue cheese 1/2 cup chopped celery 1/8 tsp pepper Pastry: 1 sheet frozen puff pastry, thawed according to package
by sgre52160
added 2008-10-15
added 2008-10-15
4 oz ham, finely diced 1 cup shredded gruyere or Swiss cheese 1/2 cup crumbled blue cheese 1/2 cup chopped celery 1/8 tsp pepper Pastry: 1 sheet frozen puff pastry, thawed according to package
CARAMELIZED ONION-CHEESE STEAK SANDWICHES
1 tbsp olive oil 1 large sweet onion, thinly sliced 1 lb. shaved deli roast beef 1/4 tsp freshly ground pepper 4 (6- to 8 inch) hoagie rolls, split 1/4 cup prepared horseradish, if desired 8
by sgre52160
added 2008-10-15
added 2008-10-15
1 tbsp olive oil 1 large sweet onion, thinly sliced 1 lb. shaved deli roast beef 1/4 tsp freshly ground pepper 4 (6- to 8 inch) hoagie rolls, split 1/4 cup prepared horseradish, if desired 8
CARAMELIZED ONION BLT
2 medium tomatoes 1/2 cup mayonnaise 1 Tbsp chopped fresh basil 8 sourdough bread slices, toasted 12 bacon slices, cooked (reserve 1 T. drippings) 4 Swiss cheese slices Caramelized Onions
by sgre52160
added 2008-10-15
added 2008-10-15
2 medium tomatoes 1/2 cup mayonnaise 1 Tbsp chopped fresh basil 8 sourdough bread slices, toasted 12 bacon slices, cooked (reserve 1 T. drippings) 4 Swiss cheese slices Caramelized Onions
DENVER STYLE BAKED STUFFED PORK CHOPS
2 3/4 inch thick chops per person Stuffing for 4 chops 1 medium onion, chopped 8 chopped mushrooms 1 clove garlic, minced 2 tbsp butter Nutmeg, salt, pepper and allspice, to taste 1 cup
by sgre52160
added 2008-10-15
added 2008-10-15
2 3/4 inch thick chops per person Stuffing for 4 chops 1 medium onion, chopped 8 chopped mushrooms 1 clove garlic, minced 2 tbsp butter Nutmeg, salt, pepper and allspice, to taste 1 cup
CRUNCHY PECAN PORK CHOPS
6 (3/4 inch thick) pork chops 2 tbsp Dijon mustard and mayonnaise 1 tbsp oil 1/2 cup chopped pecans 1/2 tsp salt 1 slice bread, torn into pieces 1 tbsp dried parsley Cut outer edge of fat on
by sgre52160
added 2008-10-15
added 2008-10-15
6 (3/4 inch thick) pork chops 2 tbsp Dijon mustard and mayonnaise 1 tbsp oil 1/2 cup chopped pecans 1/2 tsp salt 1 slice bread, torn into pieces 1 tbsp dried parsley Cut outer edge of fat on
CROWN ROAST OF PORK WITH CORNBREAD STUFFING
1 (9-11 lb) crown roast of pork, rib ends frenched 1/4 cup garlic, minced 1/4 cup green onions, sliced 1 tbsp salt 1 1/2 tbsp black pepper Granulated garlic, salt and pepper to taste 1/4
by sgre52160
added 2008-10-15
added 2008-10-15
1 (9-11 lb) crown roast of pork, rib ends frenched 1/4 cup garlic, minced 1/4 cup green onions, sliced 1 tbsp salt 1 1/2 tbsp black pepper Granulated garlic, salt and pepper to taste 1/4
CREOLE PORK AND RICE CASSEROLE
6 (1/2-inch thick) center-cut pork chops 1 cup converted rice, uncooked 1/2 cup olive oil 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped
by sgre52160
added 2008-10-15
added 2008-10-15
6 (1/2-inch thick) center-cut pork chops 1 cup converted rice, uncooked 1/2 cup olive oil 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped