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Shared Recipes by Recipe Box Members (page 4541)
DENVER STYLE BAKED STUFFED PORK CHOPS
2 3/4 inch thick chops per person Stuffing for 4 chops 1 medium onion, chopped 8 chopped mushrooms 1 clove garlic, minced 2 tbsp butter Nutmeg, salt, pepper and allspice, to taste 1 cup
by sgre52160
added 2008-10-15
added 2008-10-15
2 3/4 inch thick chops per person Stuffing for 4 chops 1 medium onion, chopped 8 chopped mushrooms 1 clove garlic, minced 2 tbsp butter Nutmeg, salt, pepper and allspice, to taste 1 cup
CRUNCHY PECAN PORK CHOPS
6 (3/4 inch thick) pork chops 2 tbsp Dijon mustard and mayonnaise 1 tbsp oil 1/2 cup chopped pecans 1/2 tsp salt 1 slice bread, torn into pieces 1 tbsp dried parsley Cut outer edge of fat on
by sgre52160
added 2008-10-15
added 2008-10-15
6 (3/4 inch thick) pork chops 2 tbsp Dijon mustard and mayonnaise 1 tbsp oil 1/2 cup chopped pecans 1/2 tsp salt 1 slice bread, torn into pieces 1 tbsp dried parsley Cut outer edge of fat on
CROWN ROAST OF PORK WITH CORNBREAD STUFFING
1 (9-11 lb) crown roast of pork, rib ends frenched 1/4 cup garlic, minced 1/4 cup green onions, sliced 1 tbsp salt 1 1/2 tbsp black pepper Granulated garlic, salt and pepper to taste 1/4
by sgre52160
added 2008-10-15
added 2008-10-15
1 (9-11 lb) crown roast of pork, rib ends frenched 1/4 cup garlic, minced 1/4 cup green onions, sliced 1 tbsp salt 1 1/2 tbsp black pepper Granulated garlic, salt and pepper to taste 1/4
CREOLE PORK AND RICE CASSEROLE
6 (1/2-inch thick) center-cut pork chops 1 cup converted rice, uncooked 1/2 cup olive oil 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped
by sgre52160
added 2008-10-15
added 2008-10-15
6 (1/2-inch thick) center-cut pork chops 1 cup converted rice, uncooked 1/2 cup olive oil 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped
CIDER PORK CHOPS
1/3 cup flour 1 tsp salt 1/4 tsp pepper 4 (1 inch) thick bone-in pork chops 3 tbsp butter, divided 4 granny smith apples, thinly sliced 1 cup packed brown sugar and apple cider Combine flour
by sgre52160
added 2008-10-15
added 2008-10-15
1/3 cup flour 1 tsp salt 1/4 tsp pepper 4 (1 inch) thick bone-in pork chops 3 tbsp butter, divided 4 granny smith apples, thinly sliced 1 cup packed brown sugar and apple cider Combine flour
CHINESE SPARERIBS
5 lbs spareribs 1/4 cup chopped onions 2 cloves garlic, minced 10 oz plum jam or jelly 1/3 cup soy sauce 1/4 cup dark corn syrup 2 tsp ground ginger Cut ribs into serving size pieces; place
by sgre52160
added 2008-10-15
added 2008-10-15
5 lbs spareribs 1/4 cup chopped onions 2 cloves garlic, minced 10 oz plum jam or jelly 1/3 cup soy sauce 1/4 cup dark corn syrup 2 tsp ground ginger Cut ribs into serving size pieces; place
CHINESE OVEN FRIED PORK CHOPS
1 egg 2 tbsp soy sauce 1 tbsp sherry 1/8 tsp ground ginger 1/2 tsp garlic powder Bread crumbs 4-6 pork chops Spray a jelly-roll pan with cooking spray. Beat first 5 ingredients together.
by sgre52160
added 2008-10-15
added 2008-10-15
1 egg 2 tbsp soy sauce 1 tbsp sherry 1/8 tsp ground ginger 1/2 tsp garlic powder Bread crumbs 4-6 pork chops Spray a jelly-roll pan with cooking spray. Beat first 5 ingredients together.
CHINESE BARBECUE PORK ROAST (Crock Pot)
4-5 lbs pork roast 1/4 cup soy sauce 1/2 cup wine or 2-3 tbsp honey 1/2 tsp ground ginger 1 clove garlic, minced Place roast in slow-cooker. Combine remaining ingredients. Pour over roast.
by sgre52160
added 2008-10-15
added 2008-10-15
4-5 lbs pork roast 1/4 cup soy sauce 1/2 cup wine or 2-3 tbsp honey 1/2 tsp ground ginger 1 clove garlic, minced Place roast in slow-cooker. Combine remaining ingredients. Pour over roast.
CHEESY PORK CHOPS
6 pork chops 1/4 cup flour, seasoned with salt, pepper and paprika Oil, fro frying 3/4 cup milk 1 (8 oz) pkg cream cheese, softened 1/2 tbsp garlic powder 1/2 cup parmesan cheese Coat flour
by sgre52160
added 2008-10-15
added 2008-10-15
6 pork chops 1/4 cup flour, seasoned with salt, pepper and paprika Oil, fro frying 3/4 cup milk 1 (8 oz) pkg cream cheese, softened 1/2 tbsp garlic powder 1/2 cup parmesan cheese Coat flour
CHEESE TOPPED PORK CHOPS
2 tbsp flour 1/2 tsp salt and paprika 1/8 tsp pepper 1 egg, slightly beaten 4 pork chops 1/4 cup bread crumbs and grated parmesan cheese 2-3 tbsp oil 4 sliced mozzarella cheese In a small
by sgre52160
added 2008-10-15
added 2008-10-15
2 tbsp flour 1/2 tsp salt and paprika 1/8 tsp pepper 1 egg, slightly beaten 4 pork chops 1/4 cup bread crumbs and grated parmesan cheese 2-3 tbsp oil 4 sliced mozzarella cheese In a small
CHEESE-STUFFED PORK CHOPS
4 (1 inch) pork chops 1 (3 oz.) can (2/3 c.) broiled chopped mushrooms 3/4 cup shredded Swiss cheese crumbs diced 1/4 cup snipped parsley 1/2 tsp salt 1/2 cup fine dry bread crumbs 1/4 tsp
by sgre52160
added 2008-10-15
added 2008-10-15
4 (1 inch) pork chops 1 (3 oz.) can (2/3 c.) broiled chopped mushrooms 3/4 cup shredded Swiss cheese crumbs diced 1/4 cup snipped parsley 1/2 tsp salt 1/2 cup fine dry bread crumbs 1/4 tsp
CHAMPAGNE CHOPS
8 boneless pork center loin chops about 1/2-inch thick 2 tbsp flour 1/2 tsp salt Dash white pepper 1 tsp olive oil 1 tsp butter melted 3/4 cup champagne or dry white wine 1/4 cup
by sgre52160
added 2008-10-15
added 2008-10-15
8 boneless pork center loin chops about 1/2-inch thick 2 tbsp flour 1/2 tsp salt Dash white pepper 1 tsp olive oil 1 tsp butter melted 3/4 cup champagne or dry white wine 1/4 cup