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Shared Recipes by Recipe Box Members (page 4540)
Chile and Cheese Appetizer
1 pkg refrigerated pie crust 1 cup shredded cheddar and Monterey Jack cheeses (4 oz) can chopped green chiles; drained 1/4 tsp Chili powder 1 cup chunky salsa Allow both crust pouches to stand
by sgre52160
added 2008-10-15
added 2008-10-15
1 pkg refrigerated pie crust 1 cup shredded cheddar and Monterey Jack cheeses (4 oz) can chopped green chiles; drained 1/4 tsp Chili powder 1 cup chunky salsa Allow both crust pouches to stand
RANCH SAUSAGE STARS
1 lb pkg cooked and crumbled pork sausage 1 1/2 cup grated Cheddar Cheese 1 1/2 cup Monterey Jack Cheese 1 cup Prepared Hidden Valley Ranch dressing Tomatoes, chopped 1 pkg Wonton/Egg Roll
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb pkg cooked and crumbled pork sausage 1 1/2 cup grated Cheddar Cheese 1 1/2 cup Monterey Jack Cheese 1 cup Prepared Hidden Valley Ranch dressing Tomatoes, chopped 1 pkg Wonton/Egg Roll
Baked Cream Cheese Bites
1 (4 oz) pkg refrigerated Crescent Dinner Rolls 1 (8 oz) pkg Cream Cheese 1/2 tsp Dill Weed 1 Egg Yolk, beaten Unroll dough on lightly floured surface; press together seams to form 12 x 4
by sgre52160
added 2008-10-15
added 2008-10-15
1 (4 oz) pkg refrigerated Crescent Dinner Rolls 1 (8 oz) pkg Cream Cheese 1/2 tsp Dill Weed 1 Egg Yolk, beaten Unroll dough on lightly floured surface; press together seams to form 12 x 4
Pepper Cheese Logs
8 ounces cream cheese, softened 1 tablespoon milk 1 clove garlic, crushed 1 teaspoon chopped fresh chives 2 tablespoons dried parsley flakes Coarsely ground black pepper Combine first 5
by sgre52160
added 2008-10-15
added 2008-10-15
8 ounces cream cheese, softened 1 tablespoon milk 1 clove garlic, crushed 1 teaspoon chopped fresh chives 2 tablespoons dried parsley flakes Coarsely ground black pepper Combine first 5
Brandied Bleu Cheese
8 ounces cream cheese, softened 1/3 cup brandy 8 ounces bleu cheese, crumbled Dash of ground nutmeg Whip ingredients together. Serve with
by sgre52160
added 2008-10-15
added 2008-10-15
8 ounces cream cheese, softened 1/3 cup brandy 8 ounces bleu cheese, crumbled Dash of ground nutmeg Whip ingredients together. Serve with
Shrimp Wrapped in Pancetta
1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter and olive oil Juice of 4 lemons 1/4 cup diced garlic 1/4 cup chopped Italian parsley 1/4
by sgre52160
added 2008-10-15
added 2008-10-15
1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter and olive oil Juice of 4 lemons 1/4 cup diced garlic 1/4 cup chopped Italian parsley 1/4
Garlic-Thyme Pork Tenderloin with Creamy Cider Sauce
3 tablespoons butter, divided 3 (3/4- to 1-lb.) pork tenderloins 1 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 tablespoon olive oil 3 tablespoons chopped fresh thyme, divided 4 garlic
by sgre52160
added 2008-10-15
added 2008-10-15
3 tablespoons butter, divided 3 (3/4- to 1-lb.) pork tenderloins 1 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 tablespoon olive oil 3 tablespoons chopped fresh thyme, divided 4 garlic
COUNTY FAIR BARBECUE SANDWICHES
2 1/2 lb boneless beef chuck roast and pork shoulder, trimmed 2 quarts water 2 stalks celery, cut in large pieces 1 large onion, cut in large pieces 2 carrots, cut in large pieces 2 bay
by sgre52160
added 2008-10-15
added 2008-10-15
2 1/2 lb boneless beef chuck roast and pork shoulder, trimmed 2 quarts water 2 stalks celery, cut in large pieces 1 large onion, cut in large pieces 2 carrots, cut in large pieces 2 bay
COOTER DOGS
8 long beef hot dogs 1 (12 oz) bottle Guinness stout or dark ale beer 8 extra-long hot dog buns, toasted 2 cups beef and bean chili, heated 1/2 cup shredded provolone and cheddar cheeses, mixed
by sgre52160
added 2008-10-15
added 2008-10-15
8 long beef hot dogs 1 (12 oz) bottle Guinness stout or dark ale beer 8 extra-long hot dog buns, toasted 2 cups beef and bean chili, heated 1/2 cup shredded provolone and cheddar cheeses, mixed
COOL CHICKEN SANDWICHES
1 envelope dry vegetable soup mix 1 (16 oz) container sour cream 2 (4-5 oz) cans chicken meat Grind the soup mix in a food processor. Mix in sour cream and fold in chicken. Mix well. Spread
by sgre52160
added 2008-10-15
added 2008-10-15
1 envelope dry vegetable soup mix 1 (16 oz) container sour cream 2 (4-5 oz) cans chicken meat Grind the soup mix in a food processor. Mix in sour cream and fold in chicken. Mix well. Spread
CHILAQUILLAS
1 medium pkg of sturdy tortilla chips 1 1/2 cups chunky Mexican salsa 1/2 cup green or red pepper combination, chopped 1 cup cooked beef or chicken 12 California-style black olives, sliced 1 cup
by sgre52160
added 2008-10-15
added 2008-10-15
1 medium pkg of sturdy tortilla chips 1 1/2 cups chunky Mexican salsa 1/2 cup green or red pepper combination, chopped 1 cup cooked beef or chicken 12 California-style black olives, sliced 1 cup
CHICKEN STUFFED BUNS
6 large sourdough buns 2 cups boneless, skinless chicken breasts, cooked and diced 1 (8 oz) pkg cream cheese, softened 1 cup shredded pepper jack cheese 1 cup grated parmesan cheese 6 clove
by sgre52160
added 2008-10-15
added 2008-10-15
6 large sourdough buns 2 cups boneless, skinless chicken breasts, cooked and diced 1 (8 oz) pkg cream cheese, softened 1 cup shredded pepper jack cheese 1 cup grated parmesan cheese 6 clove