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Shared Recipes by Recipe Box Members (page 4538)

 

MAPLE GLAZED SALMON
by sgre52160
added 2008-10-15


MAPLE GLAZED SALMON

Glaze: 1/2 tsp salt and pepper 1/4 tsp cayenne pepper 3 tbsp maple syrup 1 tbsp teriyaki sauce 2 tsp fresh lemon juice 1 tbsp dijon country-style mustard 2 cloves fresh garlic, crushed 1




LOBSTER CANTONESE
by sgre52160
added 2008-10-15


LOBSTER CANTONESE

8 oz lobster chunks 1 (14 1/2 oz) can chicken broth 3 tbsp soy sauce 6 green onions, cut into 1/2 inch pieces, tops included 2 tbsp cornstarch 1/4 tsp ground ginger 1/8 tsp garlic powder 1




LIGHT AND CRISPY PAN-FRIED CATFISH
by sgre52160
added 2008-10-15


LIGHT AND CRISPY PAN-FRIED CATFISH

4 (6-oz catfish fillets 1/3 cup yellow cornmeal 1 tbsp paprika Sprinkle 4 (6-oz) catfish fillets evenly with salt and pepper to taste (or use a spicy seasoning blend, such as Creole or




LEMON CRUSTED SCALLOPS
by sgre52160
added 2008-10-15


LEMON CRUSTED SCALLOPS

1/2 tsp ground sea salt, garlic powder, ground ginger 1 tsp. lemon pepper seasoning, seasoned bread crumbs, yellow corn meal and finely grated lemon peel 1 tbsp vegetable or canola oil 1 lb Dry




ITALIAN FILLETS
by sgre52160
added 2008-10-15


ITALIAN FILLETS

2 lb fresh fish fillets 1/8 tsp thyme 1/4 tsp Cajun seasoning 1/4 cup Italian seasoned bread crumbs 1/4 cup grated Romano cheese 1/4 cup olive oil Alfredo sauce 1/4 cup olive oil 1/4 cup




ITALIAN SEA FANTASY
by sgre52160
added 2008-10-15


ITALIAN SEA FANTASY

1 leek, carrot and celery stalk, julienne 4 mushrooms, sliced 1/3 cup butter 1/2 small tomato, skinned, seed and chopped 2 cups extra dry vermouth 10 scallops and large peeled, deveined




ISLAND SEAFOOD SAUTE
by sgre52160
added 2008-10-15


ISLAND SEAFOOD SAUTE

1/3 cup olive oil 1 lb firm fish, such a cod, scrod, grouper or snapper, cut into chunks 1/2 lb fresh mushrooms, thinly sliced 1 red bell pepper, cut into strips 1/2 cup thinly sliced celery




IMPOSSIBLY EASY SEAFOOD PIE
by sgre52160
added 2008-10-15


IMPOSSIBLY EASY SEAFOOD PIE

1 package (6 oz) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 oz) frozen cooked salad shrimp, thawed and drained 1 cup shredded sharp natural Cheddar cheese (4 oz) 1




Mandarin Orange Cake
by 3115aveg
added 2008-10-15


Mandarin Orange Cake

1 box D.H. yellow/orange cake mix 3/4 cup of wesson oil 4 eggs 1 small can of Mandarian oranges juice also Beat and bake at 325 for 30 minutes 3 layers (cool) Frosting 1 #2 can crushed




Club Crackers
by 3115aveg
added 2008-10-15


Club Crackers

Spread crackers on foil covered cookie sheet Mix Together: 1 cup Brown sugar 2 stick butter (not oleo) Bring to a boil and boil 3 minutes. Pour of crackers Bake 5 minutes at




Cocoa Krispies
by 3115aveg
added 2008-10-15


Cocoa Krispies

1 cup sugar 1 cup Karo - White Bring to a boil and boil 1 minute Add 1 1/2 cups crunchy peanut butter 3 1/2 cups Cocoa Krispies cereal Stir and drop on wax paper by teaspoon. Vernis




Apple Kuchen
by 3115aveg
added 2008-10-15


Apple Kuchen

1 box cake mix 1 stick oleo 1/2 cup coconut Cut butter into cake mix until crumbly, then stir in coconut. Pat mixture into dish building up sides like crust. Bake 10 minutes in 350 degree





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