cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4539)
Ritz Cracker Pie
Beat 3 egg whites until stiff Add 1 cup sugar 1/2 t. baking powder 21 finely crushed Ritz crackers 1 t. vanilla 1 cup chopped pecans Pour into buttered pie plate and bake for 30 minutes at
by 3115aveg
added 2008-10-15
added 2008-10-15
Beat 3 egg whites until stiff Add 1 cup sugar 1/2 t. baking powder 21 finely crushed Ritz crackers 1 t. vanilla 1 cup chopped pecans Pour into buttered pie plate and bake for 30 minutes at
Indian Corn Bread
1 cup corn meal 2 eggs 1 cup sweet milk 1/2 tsp. soda 3/4 tsp. salt 1 #303 can cream style corn 1/4 cup bacon drippings Saute a little corn meal in greased baking pan (iron skillet) Pour
by 3115aveg
added 2008-10-15
added 2008-10-15
1 cup corn meal 2 eggs 1 cup sweet milk 1/2 tsp. soda 3/4 tsp. salt 1 #303 can cream style corn 1/4 cup bacon drippings Saute a little corn meal in greased baking pan (iron skillet) Pour
Onion Tarts
3-4 tbsp butter 1/8 tsp dried oregano 1 large sweet onion 1/8 tsp black pepper 4 oz goat cheese or herb-flavored cream cheese 4 sheets phyllo dough 1 plum tomato 1/4 cup mozzarella
by sgre52160
added 2008-10-15
added 2008-10-15
3-4 tbsp butter 1/8 tsp dried oregano 1 large sweet onion 1/8 tsp black pepper 4 oz goat cheese or herb-flavored cream cheese 4 sheets phyllo dough 1 plum tomato 1/4 cup mozzarella
Bacon Cheese Stuffed Mushrooms
1 (8 oz) pkg cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed AAbout 8 mushroom stems, finely
by sgre52160
added 2008-10-15
added 2008-10-15
1 (8 oz) pkg cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed AAbout 8 mushroom stems, finely
Chile and Cheese Appetizer
1 pkg refrigerated pie crust 1 cup shredded cheddar and Monterey Jack cheeses (4 oz) can chopped green chiles; drained 1/4 tsp Chili powder 1 cup chunky salsa Allow both crust pouches to stand
by sgre52160
added 2008-10-15
added 2008-10-15
1 pkg refrigerated pie crust 1 cup shredded cheddar and Monterey Jack cheeses (4 oz) can chopped green chiles; drained 1/4 tsp Chili powder 1 cup chunky salsa Allow both crust pouches to stand
RANCH SAUSAGE STARS
1 lb pkg cooked and crumbled pork sausage 1 1/2 cup grated Cheddar Cheese 1 1/2 cup Monterey Jack Cheese 1 cup Prepared Hidden Valley Ranch dressing Tomatoes, chopped 1 pkg Wonton/Egg Roll
by sgre52160
added 2008-10-15
added 2008-10-15
1 lb pkg cooked and crumbled pork sausage 1 1/2 cup grated Cheddar Cheese 1 1/2 cup Monterey Jack Cheese 1 cup Prepared Hidden Valley Ranch dressing Tomatoes, chopped 1 pkg Wonton/Egg Roll
Baked Cream Cheese Bites
1 (4 oz) pkg refrigerated Crescent Dinner Rolls 1 (8 oz) pkg Cream Cheese 1/2 tsp Dill Weed 1 Egg Yolk, beaten Unroll dough on lightly floured surface; press together seams to form 12 x 4
by sgre52160
added 2008-10-15
added 2008-10-15
1 (4 oz) pkg refrigerated Crescent Dinner Rolls 1 (8 oz) pkg Cream Cheese 1/2 tsp Dill Weed 1 Egg Yolk, beaten Unroll dough on lightly floured surface; press together seams to form 12 x 4
Pepper Cheese Logs
8 ounces cream cheese, softened 1 tablespoon milk 1 clove garlic, crushed 1 teaspoon chopped fresh chives 2 tablespoons dried parsley flakes Coarsely ground black pepper Combine first 5
by sgre52160
added 2008-10-15
added 2008-10-15
8 ounces cream cheese, softened 1 tablespoon milk 1 clove garlic, crushed 1 teaspoon chopped fresh chives 2 tablespoons dried parsley flakes Coarsely ground black pepper Combine first 5
Brandied Bleu Cheese
8 ounces cream cheese, softened 1/3 cup brandy 8 ounces bleu cheese, crumbled Dash of ground nutmeg Whip ingredients together. Serve with
by sgre52160
added 2008-10-15
added 2008-10-15
8 ounces cream cheese, softened 1/3 cup brandy 8 ounces bleu cheese, crumbled Dash of ground nutmeg Whip ingredients together. Serve with
Shrimp Wrapped in Pancetta
1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter and olive oil Juice of 4 lemons 1/4 cup diced garlic 1/4 cup chopped Italian parsley 1/4
by sgre52160
added 2008-10-15
added 2008-10-15
1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter and olive oil Juice of 4 lemons 1/4 cup diced garlic 1/4 cup chopped Italian parsley 1/4
Garlic-Thyme Pork Tenderloin with Creamy Cider Sauce
3 tablespoons butter, divided 3 (3/4- to 1-lb.) pork tenderloins 1 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 tablespoon olive oil 3 tablespoons chopped fresh thyme, divided 4 garlic
by sgre52160
added 2008-10-15
added 2008-10-15
3 tablespoons butter, divided 3 (3/4- to 1-lb.) pork tenderloins 1 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 tablespoon olive oil 3 tablespoons chopped fresh thyme, divided 4 garlic
COUNTY FAIR BARBECUE SANDWICHES
2 1/2 lb boneless beef chuck roast and pork shoulder, trimmed 2 quarts water 2 stalks celery, cut in large pieces 1 large onion, cut in large pieces 2 carrots, cut in large pieces 2 bay
by sgre52160
added 2008-10-15
added 2008-10-15
2 1/2 lb boneless beef chuck roast and pork shoulder, trimmed 2 quarts water 2 stalks celery, cut in large pieces 1 large onion, cut in large pieces 2 carrots, cut in large pieces 2 bay