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Shared Recipes by Recipe Box Members (page 4501)
9 LAYER DIP - TGI Fridays
2 strip lean bacon 1 (16 oz) can refried beans 1/2 cup sour cream 1/2 tsp taco seasoning 3/4 cup shredded cheddar cheese 3/4 cup guacamole 1/3 cup diced tomatoes (about 1 Romano Tomato) 1
by sgre52160
added 2008-10-23
added 2008-10-23
2 strip lean bacon 1 (16 oz) can refried beans 1/2 cup sour cream 1/2 tsp taco seasoning 3/4 cup shredded cheddar cheese 3/4 cup guacamole 1/3 cup diced tomatoes (about 1 Romano Tomato) 1
TEXAS DIP
2 lbs lean ground beef 1 large onion, chopped 2 (10 oz) cans Ro-tel tomatoes 1 (1 oz) pkg chili mix 2 (15 oz) cans ranch-style beans 1 lb Velveeta cheese, cubed 1 cup light cream or
by sgre52160
added 2008-10-23
added 2008-10-23
2 lbs lean ground beef 1 large onion, chopped 2 (10 oz) cans Ro-tel tomatoes 1 (1 oz) pkg chili mix 2 (15 oz) cans ranch-style beans 1 lb Velveeta cheese, cubed 1 cup light cream or
TACO DIP - MEATLESS
16 oz sour cream 1 (8 oz) pkg cream cheese, softened 2 cups shredded Monterey jack cheese 1 1/2 cups shredded iceberg lettuce 1/2 cup diced tomatoes 1/2 cup taco plus 3 tbsp taco sauce Jalapeno
by sgre52160
added 2008-10-23
added 2008-10-23
16 oz sour cream 1 (8 oz) pkg cream cheese, softened 2 cups shredded Monterey jack cheese 1 1/2 cups shredded iceberg lettuce 1/2 cup diced tomatoes 1/2 cup taco plus 3 tbsp taco sauce Jalapeno
SWISS AND BACON DIP
8 slices center cut bacon, chopped 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 2 rounded tsp prepared Dijon style mustard 1 1/2 cups shredded Swiss cheese, available on dairy aisle
by sgre52160
added 2008-10-23
added 2008-10-23
8 slices center cut bacon, chopped 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 2 rounded tsp prepared Dijon style mustard 1 1/2 cups shredded Swiss cheese, available on dairy aisle
*SWEET ONION CHEESE SPREAD*
3 large sweet onions, coarsely chopped 1 clove garlic, minced 3 tbsp butter 2 cups shredded sharp cheddar cheese 1 cup mayonnaise 1/2 tsp hot pepper sauce Assorted crackers In a large
by sgre52160
added 2008-10-23
added 2008-10-23
3 large sweet onions, coarsely chopped 1 clove garlic, minced 3 tbsp butter 2 cups shredded sharp cheddar cheese 1 cup mayonnaise 1/2 tsp hot pepper sauce Assorted crackers In a large
SUN-DRIED TOMATO DIP WITH CHIPS AND VEGGIES
3/4 lb feta cheese, crumbled 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped 1 clove garlic or 1/2 tsp granulated garlic 1 tsp dried thyme leaves 1/2 tsp dried oregano
by sgre52160
added 2008-10-23
added 2008-10-23
3/4 lb feta cheese, crumbled 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped 1 clove garlic or 1/2 tsp granulated garlic 1 tsp dried thyme leaves 1/2 tsp dried oregano
SUN-DRIED TOMATO DIP
3 (8 oz) pkg cream cheese 1 cup finely chopped sun-dried tomatoes 3/4 cup plain yogurt 3 tbsp chopped fresh chives 3 tsp Tabasco sauce Mix all ingredients until well blended. Heat for about 8
by sgre52160
added 2008-10-23
added 2008-10-23
3 (8 oz) pkg cream cheese 1 cup finely chopped sun-dried tomatoes 3/4 cup plain yogurt 3 tbsp chopped fresh chives 3 tsp Tabasco sauce Mix all ingredients until well blended. Heat for about 8
STUFFED CHEESE SALSA DIP
1/2 lbs ground beef 1 (4 oz) can chopped green chilies; drained 1 (3 1/2 oz) can whole black olives; chopped 1 tomato; diced fine 2 tsp Chili powder 1 tsp Salt 1/2 tsp Garlic powder 2
by sgre52160
added 2008-10-23
added 2008-10-23
1/2 lbs ground beef 1 (4 oz) can chopped green chilies; drained 1 (3 1/2 oz) can whole black olives; chopped 1 tomato; diced fine 2 tsp Chili powder 1 tsp Salt 1/2 tsp Garlic powder 2
STROGANOFF SAUSAGE DIP
1 lb hot bulk pork sausage 1/2 cup finely chopped onion 1/2 lb. mushrooms, thinly sliced 2 tbsp flour 1 cup sour cream 1 cup milk 1 tbsp Worcestershire sauce 1 tsp soy sauce 1 tsp
by sgre52160
added 2008-10-23
added 2008-10-23
1 lb hot bulk pork sausage 1/2 cup finely chopped onion 1/2 lb. mushrooms, thinly sliced 2 tbsp flour 1 cup sour cream 1 cup milk 1 tbsp Worcestershire sauce 1 tsp soy sauce 1 tsp
SPINACH, LUMP CRAB AND ARTICHOKE DIP
1 cup cooked spinach, squeezed 1 pound jumbo lump crabmeat 2 (8.5 oz) cans artichoke hearts, drained 1/4 pound butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup cooked spinach, squeezed 1 pound jumbo lump crabmeat 2 (8.5 oz) cans artichoke hearts, drained 1/4 pound butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell
SPINACH ARTICHOKE DIP
1 small onion, minced 1 (14 oz size) can artichoke hearts (not marinated), drained and cut into small dice 3 cups heavy cream 1 cup shredded American Swiss cheese 1 cup grated Romano cheese 3/4
by sgre52160
added 2008-10-23
added 2008-10-23
1 small onion, minced 1 (14 oz size) can artichoke hearts (not marinated), drained and cut into small dice 3 cups heavy cream 1 cup shredded American Swiss cheese 1 cup grated Romano cheese 3/4
SPICY SPINACH DIP
1 cup half & half cream 1 cup Monterey Jack, shredded 1 (8 oz) pkg cream cheese 1 small can mild green chilies 1 white onion, chopped 1 jalapeno, finely chopped 1 (10 oz) pkg frozen spinach,
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup half & half cream 1 cup Monterey Jack, shredded 1 (8 oz) pkg cream cheese 1 small can mild green chilies 1 white onion, chopped 1 jalapeno, finely chopped 1 (10 oz) pkg frozen spinach,
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