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Shared Recipes by Recipe Box Members (page 4499)
HEAVENLY LEMON DESSERT
1 dozen eggs, separated 1 1/2 cups lemon juice 3 cups sugar 2 pkg unflavored gelatin soaked in 1/2 cup cold water 2 angel food cakes, broken into bite-sized pieces 1 pint whipped
by sgre52160
added 2008-10-23
added 2008-10-23
1 dozen eggs, separated 1 1/2 cups lemon juice 3 cups sugar 2 pkg unflavored gelatin soaked in 1/2 cup cold water 2 angel food cakes, broken into bite-sized pieces 1 pint whipped
*GREAT PUMPKIN DESSERT*
1 (15 oz) can pumpkin pie filling 1 (12 oz) can evaporated milk 3 eggs 1 cup sugar 4 tsp pumpkin pie spice 1 yellow cake mix 3/4 cup butter, melted 1 1/2 cups chopped walnuts Preheat
by sgre52160
added 2008-10-23
added 2008-10-23
1 (15 oz) can pumpkin pie filling 1 (12 oz) can evaporated milk 3 eggs 1 cup sugar 4 tsp pumpkin pie spice 1 yellow cake mix 3/4 cup butter, melted 1 1/2 cups chopped walnuts Preheat
GRAND MARNIER TRUFFLES
12 oz bittersweet or semisweet chocolate, broken into large pieces 1-1/4 cups heavy cream 2 tbsp Grand Marnier liqueur Grated zest of 1 orange Confectioners sugar Place chocolate in food
by sgre52160
added 2008-10-23
added 2008-10-23
12 oz bittersweet or semisweet chocolate, broken into large pieces 1-1/4 cups heavy cream 2 tbsp Grand Marnier liqueur Grated zest of 1 orange Confectioners sugar Place chocolate in food
GOOF BALLS
1 large bag marshmallows 1 pkg caramel candy 1 cup butter 1 can condensed milk 10 oz rice krispies Halve marshmallows and freeze. Melt caramels, butter and milk in the microwave. Dip frozen
by sgre52160
added 2008-10-23
added 2008-10-23
1 large bag marshmallows 1 pkg caramel candy 1 cup butter 1 can condensed milk 10 oz rice krispies Halve marshmallows and freeze. Melt caramels, butter and milk in the microwave. Dip frozen
GOOEYS
Melt together 1/2 cup butter 2 (1 oz) squares baking chocolate Stir in 1 cup sugar Beat in 2 large eggs Stir in 1 cup flour 1/2 tsp salt, baking powder and vanilla extract Add 1 cup
by sgre52160
added 2008-10-23
added 2008-10-23
Melt together 1/2 cup butter 2 (1 oz) squares baking chocolate Stir in 1 cup sugar Beat in 2 large eggs Stir in 1 cup flour 1/2 tsp salt, baking powder and vanilla extract Add 1 cup
FROZEN CHOCOLATE MOUSSE TRUFFLES
1/2 cup sugar 3 large egg yolks 3/4 cup whipping cream 8 oz semisweet chocolate finely chopped 2 tbsp amaretto liqueur 1/2 cup toasted almonds, finely chopped 2 oz semisweet chocolate,
by sgre52160
added 2008-10-23
added 2008-10-23
1/2 cup sugar 3 large egg yolks 3/4 cup whipping cream 8 oz semisweet chocolate finely chopped 2 tbsp amaretto liqueur 1/2 cup toasted almonds, finely chopped 2 oz semisweet chocolate,
FIVE MINUTE FUDGE
2 tbsp butter 2/3 cup evaporated milk 1 2/3 cup sugar 1/2 tsp salt 2 cups miniature marshmallows 1 1/2 cups semi-sweet chocolate chips 1 tsp vanilla 1/2 cup chopped nuts Combine first 4
by sgre52160
added 2008-10-23
added 2008-10-23
2 tbsp butter 2/3 cup evaporated milk 1 2/3 cup sugar 1/2 tsp salt 2 cups miniature marshmallows 1 1/2 cups semi-sweet chocolate chips 1 tsp vanilla 1/2 cup chopped nuts Combine first 4
EASY TURTLES
1 bag Snyders butter snap pretzels 2 bag Rollo candies 1 bag Pecan halves Place pretzels on a cookie sheet. Put one Rollo on each pretzel. Bake for 6 minutes at 200. Take out and gently press
by sgre52160
added 2008-10-23
added 2008-10-23
1 bag Snyders butter snap pretzels 2 bag Rollo candies 1 bag Pecan halves Place pretzels on a cookie sheet. Put one Rollo on each pretzel. Bake for 6 minutes at 200. Take out and gently press
DUTCH CHOCOLATE-MINT TRUFFLES
1 cup whipping cream 1 cup (lightly packed) fresh mint leaves (about 1 oz) 12 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter 1/4 cup
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup whipping cream 1 cup (lightly packed) fresh mint leaves (about 1 oz) 12 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter 1/4 cup
DARK CHOCOLATE TRUFFLES
1/2 cup heavy cream 8 oz good-quality (70%) bittersweet chocolate, chopped 1 tsp vanilla extract 1 cup cocoa powder, for dusting In a saucepan, bring the cream just to a simmer over low
by sgre52160
added 2008-10-23
added 2008-10-23
1/2 cup heavy cream 8 oz good-quality (70%) bittersweet chocolate, chopped 1 tsp vanilla extract 1 cup cocoa powder, for dusting In a saucepan, bring the cream just to a simmer over low
DAIQUIRI BALLS
1 (6 oz) pkg semi-sweet chocolate chips 1/2 cup sour cream 1/2 lb vanilla wafers 1 cup confectioners sugar, plus more for rolling 1/4 tsp salt 3 tbsp cocoa 1 tbsp each lemon and orange zest,
by sgre52160
added 2008-10-23
added 2008-10-23
1 (6 oz) pkg semi-sweet chocolate chips 1/2 cup sour cream 1/2 lb vanilla wafers 1 cup confectioners sugar, plus more for rolling 1/4 tsp salt 3 tbsp cocoa 1 tbsp each lemon and orange zest,
SHRIMP DIP V
2 (8 oz) pkg cream cheese, softened 3 to 4 tbsp Worcestershire Sauce or Hot Pepper Sauce 2 tsp Old Bay Seasoning spice blend 8 oz cooked shrimp, finely chopped (or salad shrimp) 2 tbsp minced
by sgre52160
added 2008-10-23
added 2008-10-23
2 (8 oz) pkg cream cheese, softened 3 to 4 tbsp Worcestershire Sauce or Hot Pepper Sauce 2 tsp Old Bay Seasoning spice blend 8 oz cooked shrimp, finely chopped (or salad shrimp) 2 tbsp minced