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Shared Recipes by Recipe Box Members (page 4502)
STROGANOFF SAUSAGE DIP
1 lb hot bulk pork sausage 1/2 cup finely chopped onion 1/2 lb. mushrooms, thinly sliced 2 tbsp flour 1 cup sour cream 1 cup milk 1 tbsp Worcestershire sauce 1 tsp soy sauce 1 tsp
by sgre52160
added 2008-10-23
added 2008-10-23
1 lb hot bulk pork sausage 1/2 cup finely chopped onion 1/2 lb. mushrooms, thinly sliced 2 tbsp flour 1 cup sour cream 1 cup milk 1 tbsp Worcestershire sauce 1 tsp soy sauce 1 tsp
SPINACH, LUMP CRAB AND ARTICHOKE DIP
1 cup cooked spinach, squeezed 1 pound jumbo lump crabmeat 2 (8.5 oz) cans artichoke hearts, drained 1/4 pound butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup cooked spinach, squeezed 1 pound jumbo lump crabmeat 2 (8.5 oz) cans artichoke hearts, drained 1/4 pound butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell
SPINACH ARTICHOKE DIP
1 small onion, minced 1 (14 oz size) can artichoke hearts (not marinated), drained and cut into small dice 3 cups heavy cream 1 cup shredded American Swiss cheese 1 cup grated Romano cheese 3/4
by sgre52160
added 2008-10-23
added 2008-10-23
1 small onion, minced 1 (14 oz size) can artichoke hearts (not marinated), drained and cut into small dice 3 cups heavy cream 1 cup shredded American Swiss cheese 1 cup grated Romano cheese 3/4
SPICY SPINACH DIP
1 cup half & half cream 1 cup Monterey Jack, shredded 1 (8 oz) pkg cream cheese 1 small can mild green chilies 1 white onion, chopped 1 jalapeno, finely chopped 1 (10 oz) pkg frozen spinach,
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup half & half cream 1 cup Monterey Jack, shredded 1 (8 oz) pkg cream cheese 1 small can mild green chilies 1 white onion, chopped 1 jalapeno, finely chopped 1 (10 oz) pkg frozen spinach,
SPICY CRABMEAT GUACAMOLE
1/2 cup crabmeat 2 ripe avocados, peeled and quartered 1 Roma tomato, seeded and diced 1/4 cup finely diced onions 1 tbsp chopped cilantro 1 tsp minced garlic 2 tbsps lime juice 1 tsp
by sgre52160
added 2008-10-23
added 2008-10-23
1/2 cup crabmeat 2 ripe avocados, peeled and quartered 1 Roma tomato, seeded and diced 1/4 cup finely diced onions 1 tbsp chopped cilantro 1 tsp minced garlic 2 tbsps lime juice 1 tsp
SPICY CRAB DIP I
1 bunch green onions, chopped 1 to 1 1/8 tsp cumin 1 (4 oz) can chopped green chilies 8-10 oz crab meat 2 (8 oz) pkg cream cheese, softened 1/4 cup grated Monterey jack cheese Saute first 3
by sgre52160
added 2008-10-23
added 2008-10-23
1 bunch green onions, chopped 1 to 1 1/8 tsp cumin 1 (4 oz) can chopped green chilies 8-10 oz crab meat 2 (8 oz) pkg cream cheese, softened 1/4 cup grated Monterey jack cheese Saute first 3
SOUTHERN CRAB DIP (Crock Pot)
1 lb crab meat 1 cup mayonnaise 1 can cream of mushroom soup 1/2 cup onion, finely chopped 1 cup shredded cheddar cheese 1 tsp salt and pepper Put all ingredients in the crock pot on low and
by sgre52160
added 2008-10-23
added 2008-10-23
1 lb crab meat 1 cup mayonnaise 1 can cream of mushroom soup 1/2 cup onion, finely chopped 1 cup shredded cheddar cheese 1 tsp salt and pepper Put all ingredients in the crock pot on low and
SMOKED OYSTER DIP
1 (8 oz) pkg cream cheese, softened 2 tbsp mayonnaise 1 tsp lemon juice 1/4 tsp garlic salt 1 dash Tabasco sauce 1/2 cup chopped ripe olives 1 can (9 oz) smoked oysters, drained and
by sgre52160
added 2008-10-23
added 2008-10-23
1 (8 oz) pkg cream cheese, softened 2 tbsp mayonnaise 1 tsp lemon juice 1/4 tsp garlic salt 1 dash Tabasco sauce 1/2 cup chopped ripe olives 1 can (9 oz) smoked oysters, drained and
SHRIMP DIP III
3 cans of shrimp, try to get deveined ones 16 oz Sour cream 16 oz Cream cheese, softened 1 cup minced celery 1 cup minced onion Dash Worcestershire sauce Juice of 2 lemons Cayenne
by sgre52160
added 2008-10-23
added 2008-10-23
3 cans of shrimp, try to get deveined ones 16 oz Sour cream 16 oz Cream cheese, softened 1 cup minced celery 1 cup minced onion Dash Worcestershire sauce Juice of 2 lemons Cayenne
SHRIMP DIP II
1 (4 oz) can deveined shrimp 1/2 cup finely chopped celery 1/2 cup finely chopped onion 1 cup sour cream 8 oz cream cheese, softened Juice of a lemon Dash Worcestershire sauce Mash the
by sgre52160
added 2008-10-23
added 2008-10-23
1 (4 oz) can deveined shrimp 1/2 cup finely chopped celery 1/2 cup finely chopped onion 1 cup sour cream 8 oz cream cheese, softened Juice of a lemon Dash Worcestershire sauce Mash the
SHRIMP DIP I
1 (8 oz) pkg cream cheese, at room temperature 1 lb cooked shrimp, shells and tails removed (Help yourself out and buy the frozen pre-cooked shrimp in a bag.) 1 stick butter, at room temperature 1
by sgre52160
added 2008-10-23
added 2008-10-23
1 (8 oz) pkg cream cheese, at room temperature 1 lb cooked shrimp, shells and tails removed (Help yourself out and buy the frozen pre-cooked shrimp in a bag.) 1 stick butter, at room temperature 1
SHRIMP AND ARTICHOKE DIP
2 tbsp butter 2 tbsp flour 2 cup half-and-half 1/4 cup grated Parmesan cheese 1/4 cup sherry 1 tbsp Worcestershire sauce 1 tsp garlic powder Dash salt and pepper 2 egg yolks, lightly
by sgre52160
added 2008-10-23
added 2008-10-23
2 tbsp butter 2 tbsp flour 2 cup half-and-half 1/4 cup grated Parmesan cheese 1/4 cup sherry 1 tbsp Worcestershire sauce 1 tsp garlic powder Dash salt and pepper 2 egg yolks, lightly