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Shared Recipes by Recipe Box Members (page 4503)
SHERRIED CHEDDAR CHEESE DIP
1 1/2 cups sharp cheddar cheese, shredded 1 tbsp sherry 1/2 cup sour cream 1 tbsp jalapeno pepper, chopped 1/2 tsp hot sauce 1/4 tsp garlic powder Blend the cheese and sherry well. Blend in
by sgre52160
added 2008-10-23
added 2008-10-23
1 1/2 cups sharp cheddar cheese, shredded 1 tbsp sherry 1/2 cup sour cream 1 tbsp jalapeno pepper, chopped 1/2 tsp hot sauce 1/4 tsp garlic powder Blend the cheese and sherry well. Blend in
SHARP CHEDDAR FONDUE
1 cup dry white wine 2 clove garlic, minced 2 bay leaves 8 oz sharp cheddar cheese, grated 2 tsp cornstarch and cold water Pinch nutmeg In a saucepan, bring first 3 ingredients to a simmer.
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup dry white wine 2 clove garlic, minced 2 bay leaves 8 oz sharp cheddar cheese, grated 2 tsp cornstarch and cold water Pinch nutmeg In a saucepan, bring first 3 ingredients to a simmer.
Skillet Salmon
1 T. oil 4 salmon filets, 4 oz. each 1 c. milk 4 oz. cream cheese 1/2 c. chopped cucumber 2 T. fresh dill, chopped Heat oil in skillet over medium high heat. Add salmon and cook 5 minutes on
by buckyt
added 2008-10-23
added 2008-10-23
1 T. oil 4 salmon filets, 4 oz. each 1 c. milk 4 oz. cream cheese 1/2 c. chopped cucumber 2 T. fresh dill, chopped Heat oil in skillet over medium high heat. Add salmon and cook 5 minutes on
SAUSAGE AND GREEN CHILE CHEESE DIP
2 pkg pork sausage 2 (10 oz) cans diced tomatoes and green chilies, drained 2 (7 oz each) cans diced green chilies, with liquid 1-2 jalapeno pepper, chopped 2 lbs. (16 oz) process cheese
by sgre52160
added 2008-10-23
added 2008-10-23
2 pkg pork sausage 2 (10 oz) cans diced tomatoes and green chilies, drained 2 (7 oz each) cans diced green chilies, with liquid 1-2 jalapeno pepper, chopped 2 lbs. (16 oz) process cheese
SANTE FE SIZZLIN DIP
1 (16 oz) pkg Italian hot ground sausage 1 (16 oz) can refried black beans 1/2 cup salsa 3/4 cup shredded cheddar cheese 1 tomato, chopped 1/4 cup sliced green onions Tortilla chips
by sgre52160
added 2008-10-23
added 2008-10-23
1 (16 oz) pkg Italian hot ground sausage 1 (16 oz) can refried black beans 1/2 cup salsa 3/4 cup shredded cheddar cheese 1 tomato, chopped 1/4 cup sliced green onions Tortilla chips
SAN ANTONIO SALSA
4-5 Serrano peppers, pull off stems 1 bunch green onions, finely chopped 1/4 cup chopped cilantro leaves (fresh) 4-5 cloves of garlic 2 large cans of whole tomatoes 1/2 tsp cumin powder lemon
by sgre52160
added 2008-10-23
added 2008-10-23
4-5 Serrano peppers, pull off stems 1 bunch green onions, finely chopped 1/4 cup chopped cilantro leaves (fresh) 4-5 cloves of garlic 2 large cans of whole tomatoes 1/2 tsp cumin powder lemon
SALSA SHRIMP DIP
1 (8 oz) pkg cream cheese, softened 1/2 cup picanta sauce 6 oz pkg frozen cooked salad shrimp, thawed In a medium bowl, mix together cream cheese and salsa until blended. Stir in shrimp. Serve
by sgre52160
added 2008-10-23
added 2008-10-23
1 (8 oz) pkg cream cheese, softened 1/2 cup picanta sauce 6 oz pkg frozen cooked salad shrimp, thawed In a medium bowl, mix together cream cheese and salsa until blended. Stir in shrimp. Serve
SALSA CHEESE DIP IN A BREAD BOWL
1 round bread, unsliced 1 cup salsa 1 1/2 cups shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 1 cup sour cream Preheat oven to 350. Cut a circle out of the top of the bread and
by sgre52160
added 2008-10-23
added 2008-10-23
1 round bread, unsliced 1 cup salsa 1 1/2 cups shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 1 cup sour cream Preheat oven to 350. Cut a circle out of the top of the bread and
Beef Short Ribs
Beef Short Ribs 1/2 c. Beef Broth 1 large onion, chopped 1 large green pepper, chopped 1 jar currant jelly Season and brown short ribs in oil and place in slow cooker. Add broth and cover
by buckyt
added 2008-10-23
added 2008-10-23
Beef Short Ribs 1/2 c. Beef Broth 1 large onion, chopped 1 large green pepper, chopped 1 jar currant jelly Season and brown short ribs in oil and place in slow cooker. Add broth and cover
SALSA
14 cups peeled, pureed tomatoes 7 whole fresh jalapenos (or 3 1/2 oz can diced) *note: the seeds in the fresh jalapeno make it hot...the more seeds, the hotter.* 3 large chopped onions 1 1/2 cups
by sgre52160
added 2008-10-23
added 2008-10-23
14 cups peeled, pureed tomatoes 7 whole fresh jalapenos (or 3 1/2 oz can diced) *note: the seeds in the fresh jalapeno make it hot...the more seeds, the hotter.* 3 large chopped onions 1 1/2 cups
RUEBEN DIP
1/2 cup sauerkraut chopped and drained 1 3 oz pkg. cream cheese, softened 1 8 oz container sour cream 1/2 cup grated Swiss cheese 4 oz sliced corned beef, finely diced 1 small onion, chopped 1
by sgre52160
added 2008-10-23
added 2008-10-23
1/2 cup sauerkraut chopped and drained 1 3 oz pkg. cream cheese, softened 1 8 oz container sour cream 1/2 cup grated Swiss cheese 4 oz sliced corned beef, finely diced 1 small onion, chopped 1
ROASTED RED PEPPER DIP I
1 small red onion, chopped 1 tsp olive oil 1 (7 oz) jar roasted red peppers, drained and diced 2 cups shredded Monterey Jack cheese 1/2 cup grated parmesan cheese 1 tsp basil 1 (8 oz) pkg
by sgre52160
added 2008-10-23
added 2008-10-23
1 small red onion, chopped 1 tsp olive oil 1 (7 oz) jar roasted red peppers, drained and diced 2 cups shredded Monterey Jack cheese 1/2 cup grated parmesan cheese 1 tsp basil 1 (8 oz) pkg