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Shared Recipes by Recipe Box Members (page 4500)
DUTCH CHOCOLATE-MINT TRUFFLES
1 cup whipping cream 1 cup (lightly packed) fresh mint leaves (about 1 oz) 12 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter 1/4 cup
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup whipping cream 1 cup (lightly packed) fresh mint leaves (about 1 oz) 12 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter 1/4 cup
DARK CHOCOLATE TRUFFLES
1/2 cup heavy cream 8 oz good-quality (70%) bittersweet chocolate, chopped 1 tsp vanilla extract 1 cup cocoa powder, for dusting In a saucepan, bring the cream just to a simmer over low
by sgre52160
added 2008-10-23
added 2008-10-23
1/2 cup heavy cream 8 oz good-quality (70%) bittersweet chocolate, chopped 1 tsp vanilla extract 1 cup cocoa powder, for dusting In a saucepan, bring the cream just to a simmer over low
DAIQUIRI BALLS
1 (6 oz) pkg semi-sweet chocolate chips 1/2 cup sour cream 1/2 lb vanilla wafers 1 cup confectioners sugar, plus more for rolling 1/4 tsp salt 3 tbsp cocoa 1 tbsp each lemon and orange zest,
by sgre52160
added 2008-10-23
added 2008-10-23
1 (6 oz) pkg semi-sweet chocolate chips 1/2 cup sour cream 1/2 lb vanilla wafers 1 cup confectioners sugar, plus more for rolling 1/4 tsp salt 3 tbsp cocoa 1 tbsp each lemon and orange zest,
SHRIMP DIP V
2 (8 oz) pkg cream cheese, softened 3 to 4 tbsp Worcestershire Sauce or Hot Pepper Sauce 2 tsp Old Bay Seasoning spice blend 8 oz cooked shrimp, finely chopped (or salad shrimp) 2 tbsp minced
by sgre52160
added 2008-10-23
added 2008-10-23
2 (8 oz) pkg cream cheese, softened 3 to 4 tbsp Worcestershire Sauce or Hot Pepper Sauce 2 tsp Old Bay Seasoning spice blend 8 oz cooked shrimp, finely chopped (or salad shrimp) 2 tbsp minced
HOLIDAY BROCCOLI DIP
1 cup salad dressing 1 (10 oz) pkg frozen chopped broccoli, thawed, well drained 1 (2 oz) jar diced pimientos, drained 1/2 cup grated parmesan cheese 1 cup mozzarella cheese, divided
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup salad dressing 1 (10 oz) pkg frozen chopped broccoli, thawed, well drained 1 (2 oz) jar diced pimientos, drained 1/2 cup grated parmesan cheese 1 cup mozzarella cheese, divided
CLAM DIP III
1 (3 oz) pkg cream cheese, softened 1 (7 oz) can minced clams, reserve 1 tbsp clam juice and drain the rest Juice of 1/2 lemon 1-2 tsp chopped parsley 1/4 tsp soy sauce Dash onion powder and
by sgre52160
added 2008-10-23
added 2008-10-23
1 (3 oz) pkg cream cheese, softened 1 (7 oz) can minced clams, reserve 1 tbsp clam juice and drain the rest Juice of 1/2 lemon 1-2 tsp chopped parsley 1/4 tsp soy sauce Dash onion powder and
PIZZA DIP II
2 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 1/2 tsp garlic 3/4 tsp red pepper 1 (16 oz) can pizza sauce 1 cup shredded mozzarella cheese 1 cup chopped pepperoni Cream together
by sgre52160
added 2008-10-23
added 2008-10-23
2 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 1/2 tsp garlic 3/4 tsp red pepper 1 (16 oz) can pizza sauce 1 cup shredded mozzarella cheese 1 cup chopped pepperoni Cream together
WHITE SALSA
1 cup sour cream and mayonnaise Juice from 3 limes 4 clove garlic, minced 1 1/2 cups finely chopped cilantro 6 oz can blacked olives, drained and chopped 1 1/2 cups green onions, finely
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup sour cream and mayonnaise Juice from 3 limes 4 clove garlic, minced 1 1/2 cups finely chopped cilantro 6 oz can blacked olives, drained and chopped 1 1/2 cups green onions, finely
WHITE PIZZA DIP
1 envelope dry savory herb with garlic soup mix 1 (16 oz) container 1 cup ricotta cheese and shredded mozzarella cheese 1/4 cup chopped pepperoni 1 loaf Italian bread, sliced Preheat oven to
by sgre52160
added 2008-10-23
added 2008-10-23
1 envelope dry savory herb with garlic soup mix 1 (16 oz) container 1 cup ricotta cheese and shredded mozzarella cheese 1/4 cup chopped pepperoni 1 loaf Italian bread, sliced Preheat oven to
VIDALIA ONION DIP
1 tbsp vegetable oil 1 clove garlic, peeled and minced 1 1/2 cups chopped Vidalia onion (or other sweet onion) 1 1/2 tsp sugar 1 tsp dried thyme 1/4 cup strong beef stock 2 tbsp medium dry
by sgre52160
added 2008-10-23
added 2008-10-23
1 tbsp vegetable oil 1 clove garlic, peeled and minced 1 1/2 cups chopped Vidalia onion (or other sweet onion) 1 1/2 tsp sugar 1 tsp dried thyme 1/4 cup strong beef stock 2 tbsp medium dry
TIJUANA TACO DIP
2 lbs ground beef 3/4 cup chopped onion 4 tsp chili powder 2 (8 oz) cans tomato sauce 1 (15 oz) can chopped olives 2 (16 oz) cans refried beans 2 medium chopped tomatoes 3/4 cup shredded
by sgre52160
added 2008-10-23
added 2008-10-23
2 lbs ground beef 3/4 cup chopped onion 4 tsp chili powder 2 (8 oz) cans tomato sauce 1 (15 oz) can chopped olives 2 (16 oz) cans refried beans 2 medium chopped tomatoes 3/4 cup shredded
THREE CHEESE HOT ARTICHOKE DIP
1 (8 oz) block cream cheese, softened 1 cup mayonnaise 1 (14 oz) can artichoke hearts, drained and chopped 2 green onions, sliced thin 1/2 cup grated Parmesan 1 cup shredded mozzarella
by sgre52160
added 2008-10-23
added 2008-10-23
1 (8 oz) block cream cheese, softened 1 cup mayonnaise 1 (14 oz) can artichoke hearts, drained and chopped 2 green onions, sliced thin 1/2 cup grated Parmesan 1 cup shredded mozzarella