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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) container sour cream
1 (8 oz) pkg cream cheese, softened
1 1/2 cups mayonnaise
3 tbsp Worcestershire sauce
3 tbsp dried parsley
1 1/2 tsp onion salt and celery salt
1 pinch garlic salt
1 (4 oz) can small shrimp, drained
Mix all ingredients until well blended, leaving shrimp to be folded in last. Cover and chill for at least 4 hours overnight is better.
SHRIMP DIP - IV

Prep Time: Cook Time: Total Time:
1 (8 oz) container sour cream
1 (8 oz) pkg cream cheese, softened
1 1/2 cups mayonnaise
3 tbsp Worcestershire sauce
3 tbsp dried parsley
1 1/2 tsp onion salt and celery salt
1 pinch garlic salt
1 (4 oz) can small shrimp, drained
Mix all ingredients until well blended, leaving shrimp to be folded in last. Cover and chill for at least 4 hours overnight is better.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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