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SHRIMP DIP - IV

Shelly's
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Category: Dips - Seafood Cold
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) container sour cream
1 (8 oz) pkg cream cheese, softened
1 1/2 cups mayonnaise
3 tbsp Worcestershire sauce
3 tbsp dried parsley
1 1/2 tsp onion salt and celery salt
1 pinch garlic salt
1 (4 oz) can small shrimp, drained

Mix all ingredients until well blended, leaving shrimp to be folded in last. Cover and chill for at least 4 hours overnight is better.


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