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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
16 oz sour cream
1 (8 oz) pkg cream cheese, softened
2 cups shredded Monterey jack cheese
1 1/2 cups shredded iceberg lettuce
1/2 cup diced tomatoes
1/2 cup taco plus 3 tbsp taco sauce
Jalapeno pepper slices, optional
Blend sour cream and cream cheese in a food processor until smooth but not runny. Pour into an 8 inch square pan. Drizzle 1/2 cup taco sauce over the cream cheese. Layer with lettuce, tomatoes and then cheese. Drizzle remaining 3 tbsp sauce over cheese. Garnish with jalapeno peppers. Refrigerate until ready to serve. Serve with tortilla chips.
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TACO DIP - MEATLESS
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
16 oz sour cream
1 (8 oz) pkg cream cheese, softened
2 cups shredded Monterey jack cheese
1 1/2 cups shredded iceberg lettuce
1/2 cup diced tomatoes
1/2 cup taco plus 3 tbsp taco sauce
Jalapeno pepper slices, optional
Blend sour cream and cream cheese in a food processor until smooth but not runny. Pour into an 8 inch square pan. Drizzle 1/2 cup taco sauce over the cream cheese. Layer with lettuce, tomatoes and then cheese. Drizzle remaining 3 tbsp sauce over cheese. Garnish with jalapeno peppers. Refrigerate until ready to serve. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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