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Shared Recipes by Recipe Box Members (page 4172)

 

SUPPER SPREAD
by sgre52160
added 2009-01-29


SUPPER SPREAD

1/4 cup butter 1 cup finely chopped smoked pork butt or picnic roast 1/2 cup water 2 clove garlic, minced 1 tsp Worcestershire sauce 1 tsp dried sage Hot sauce, to taste Salt and pepper, to




BAKED SICILIAN PASTA
by sgre52160
added 2009-01-29


BAKED SICILIAN PASTA

6 oz dried medium shell macaroni 1 lb ground beef 2 cups chopped zucchini or 1 small eggplant, cubed 1/2 cup chopped onion 1 (6 oz) can Italian tomato paste with Italian seasonings 1 1/4 cups




TANGY PORK WITH PINEAPPLE SALSA
by sgre52160
added 2009-01-29


TANGY PORK WITH PINEAPPLE SALSA

3 tbsp light brown sugar 2 tbsp Dijon mustard 1/2 tsp ground ginger 2 (1 lb) pork tenderloins, trimmed 1 (8 1/2 oz) can crushed pineapple 1/2 cup finely chopped red bell pepper 2 green onions,




GREEN BEANS SUPREME*
by sgre52160
added 2009-01-29


GREEN BEANS SUPREME*

1 clove garlic, minced 1 onion, sliced 3 tbsp butter, divided 2 tbsp flour 1/2 tsp lemon zest and salt 1/8 tsp pepper 1/2 cup milk 1 cup sour cream 2 (9 oz) pkg frozen French-style green




EGGNOG SNICKERDOODLES
by sgre52160
added 2009-01-29


EGGNOG SNICKERDOODLES

2 3/4 cup flour 2 tsp cream of tartar 1 1/2 cup sugar 1 tsp baking soda 1 cup butter, softened 1/4 tsp Salt and pepper, to taste 2 eggs 1/2 tsp brandy and rum extracts Sugar Mixture 1/4




WHITE CHOCOLATE OATMEAL COOKIES
by sgre52160
added 2009-01-29


WHITE CHOCOLATE OATMEAL COOKIES

1/2 cup butter, softened 1/2 cup packed brown sugar and sugar 1 egg 1 1/2 cups flour 1 1/2 cups oatmeal 1 tsp baking powder, baking soda and vanilla extract 1 cup almonds and white chocolate,




MEXICAN CHICKEN II (Crock pot)
by sgre52160
added 2009-01-29


MEXICAN CHICKEN II (Crock pot)

2 lbs boneless, skinless chicken breasts, cut into small pieces 1 (4 oz) can chopped green chilies, drained 1 can nacho cheese, cream of mushroom and cream of chicken soups 1/2 lb Monterey jack




MARINATED CHICKEN AND PORK (Crock pot)*
by sgre52160
added 2009-01-29


MARINATED CHICKEN AND PORK (Crock pot)*

3 lbs chicken pieces 1 lb lean boneless pork cubes 1 cup dry red wine 1/2 tsp black pepper 3 cups beef broth 2 clove garlic, minced 3 tomatoes, chopped 1/2 tsp rosemary 1 tsp salt Place




SPEEDY CHEESECAKE PIE
by sgre52160
added 2009-01-29


SPEEDY CHEESECAKE PIE

1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tbsp lemon juice 1 tsp vanilla extract 2 eggs 1 cup sour cream 2 tbsp sugar 1/2




GARDEN HERB CARROTS
by sgre52160
added 2009-01-29


GARDEN HERB CARROTS

1 lb young carrots 2 tsp salt Pepper, to taste 1/2 tsp leaf thyme 2 tbsp butter Heavy duty foil Scrub carrots and slice thin at an angle. Place on 4 squares of foil. Divide seasonings and




SLICED POTATOES
by sgre52160
added 2009-01-29


SLICED POTATOES

5 medium potatoes, peeled and thinly sliced 6 tbsp butter 1/2 tsp basil and garlic powder 1/3 cup shredded cheddar cheese 1 tsp Worcestershire sauce Salt and pepper, to taste 1 onion, peeled




STUFFED MUSHROOM CHEDDAR BURGERS
by sgre52160
added 2009-01-29


STUFFED MUSHROOM CHEDDAR BURGERS

1 1/2 lbs ground beef 1/4 cup finely diced onion 1/2 tsp salt Pepper, to taste 2 tbsp butter 1/2 lb sliced mushrooms 6 slices cheddar cheese Combine first 4 ingredients; mix well. Saute





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