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Shared Recipes by Recipe Box Members (page 4172)

 

MARINATED CHICKEN AND PORK (Crock pot)*
by sgre52160
added 2009-01-29


MARINATED CHICKEN AND PORK (Crock pot)*

3 lbs chicken pieces 1 lb lean boneless pork cubes 1 cup dry red wine 1/2 tsp black pepper 3 cups beef broth 2 clove garlic, minced 3 tomatoes, chopped 1/2 tsp rosemary 1 tsp salt Place




SPEEDY CHEESECAKE PIE
by sgre52160
added 2009-01-29


SPEEDY CHEESECAKE PIE

1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tbsp lemon juice 1 tsp vanilla extract 2 eggs 1 cup sour cream 2 tbsp sugar 1/2




GARDEN HERB CARROTS
by sgre52160
added 2009-01-29


GARDEN HERB CARROTS

1 lb young carrots 2 tsp salt Pepper, to taste 1/2 tsp leaf thyme 2 tbsp butter Heavy duty foil Scrub carrots and slice thin at an angle. Place on 4 squares of foil. Divide seasonings and




SLICED POTATOES
by sgre52160
added 2009-01-29


SLICED POTATOES

5 medium potatoes, peeled and thinly sliced 6 tbsp butter 1/2 tsp basil and garlic powder 1/3 cup shredded cheddar cheese 1 tsp Worcestershire sauce Salt and pepper, to taste 1 onion, peeled




STUFFED MUSHROOM CHEDDAR BURGERS
by sgre52160
added 2009-01-29


STUFFED MUSHROOM CHEDDAR BURGERS

1 1/2 lbs ground beef 1/4 cup finely diced onion 1/2 tsp salt Pepper, to taste 2 tbsp butter 1/2 lb sliced mushrooms 6 slices cheddar cheese Combine first 4 ingredients; mix well. Saute




BLACKBERRY PECAN STREUSEL PIE
by sgre52160
added 2009-01-29


BLACKBERRY PECAN STREUSEL PIE

Pastry for single crust pie Filling 4 cups fresh or frozen unsweetened blackberries 1 cup sugar 1/3 cup quick-cooking tapioca 1 tsp ground cinnamon Pecan Streusel 1/2 cu flour 1/2 cup




COLD NEW ORLEANS STYLE SPAGHETTI SALAD
by sgre52160
added 2009-01-29


COLD NEW ORLEANS STYLE SPAGHETTI SALAD

French dressing Red wine vinegar olive oil 1 tsp salt, sugar and paprika Hot pepper sauce 1/4 tsp garlic powder Salad 1 (12 oz) pkg vermicelli, cooked al dente Seasoned salt 4 chicken




PEPPED UP OYSTERS
by sgre52160
added 2009-01-29


PEPPED UP OYSTERS

12 oysters on the half shell 1 tbsp vegetable oil 3 green onions, chopped 1/2 cup soft breadcrumbs 1/4 cup grated parmesan cheese 1/2 tsp black pepper 1/4 tsp ground red pepper Preheat




OYSTERS ITALIANA
by sgre52160
added 2009-01-29


OYSTERS ITALIANA

2 tbsp butter 1 cup fresh Italian bread crumbs 1 tsp finely chopped garlic 2 tbsp Italian parsley, chopped 2 dozen oysters 3 tbsp grated parmesan cheese 2 tbsp butter, cut into small




CINNAMON BUTTER
by sgre52160
added 2009-01-29


CINNAMON BUTTER

Beat 2 cups butter, 1 tsp ground cinnamon and 1 tbsp honey until smooth. Serve with




SEAFOOD FIESTA
by sgre52160
added 2009-01-29


SEAFOOD FIESTA

1/3 lb flour, scallops and shrimp 1/3 tsp white pepper 1 large tomato, diced 1 onion, diced 1 lime 1 tbsp oil 1 tbsp chopped parsley 1/4 cup white wine Preheat oven to 375. In an ungreased




GINGER PORK STIR FRY
by sgre52160
added 2009-01-29


GINGER PORK STIR FRY

1 lb boneless pork loin, cut into 1/2 inch cubes 1 tbsp soy sauce and vinegar Oil 1 tsp ginger 1 clove garlic, minced 1 tbsp water 1 (16 oz) pkg frozen stir-fry vegetables Blend first 6





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