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Shared Recipes by Recipe Box Members (page 4173)

 

GREEK SHRIMP AND PASTA II
by sgre52160
added 2009-01-29


GREEK SHRIMP AND PASTA II

1/4 cup olive oil 1 tbsp minced garlic 1 1/3 cups medium chopped tomatoes 1/3 cup dry white wine 1/2 tsp oregano 1 lb peeled and deveined shrimp 1/2 tsp red pepper flakes 1/2 lb rigatoni,




WHITE CHOCOLATE BROWNIES
by sgre52160
added 2009-01-29


WHITE CHOCOLATE BROWNIES

1 1/4 cup flour 1/2 tsp baking powder Pinch salt 6 oz white chocolate, chopped 1/2 cup sugar 1/2 cup butter, chopped 2 eggs, lightly beaten 1 tsp vanilla extract 6 oz chocolate




BLUEBERRY SWIRL CAKE
by sgre52160
added 2009-01-29


BLUEBERRY SWIRL CAKE

1 box blueberry muffin mix 1/3 cup sugar 1 tbsp cornstarch Dash salt 15 oz can blueberries 1 tbsp lemon juice 2 tbsp vegetable oil 1 egg 1/2 cup water Ice cream or whipped cream Preheat




HERBED PORK CHOPS
by sgre52160
added 2009-01-29


HERBED PORK CHOPS

4 pork center cut chops 1/2 tsp dried marjoram leaves 1/4 tsp garlic salt and onion powder 1/8 tsp pepper 1/2 cup plus 1 tbsp water, divided 1 tbsp cornstarch 2 tbsp chopped parsley Spray a




STRAWBERRY GRAND MARNIER CHEESECAKE DIP
by sgre52160
added 2009-01-29


STRAWBERRY GRAND MARNIER CHEESECAKE DIP

1.2 cup strawberries, crushed 1/4 cup walnuts, finely chopped 1/4 cup packed dark brown sugar 1/3 cup Grand Marnier liqueur 1 (8 oz) pkg cream cheese, softened 1 cup sour cream Dippers:




POT ROAST SUPREME
by sgre52160
added 2009-01-29


POT ROAST SUPREME

3 lb boneless chuck or bottom round roast 3 medium onions, sliced 4 clove garlic, minced 2 cups beef broth 3 cups water 3 tbsp soy sauce 1 bay leaf 1/2 tsp dill weed 2 tbsp fresh Italian




POT ROAST IN RED WINE
by sgre52160
added 2009-01-29


POT ROAST IN RED WINE

1 1/2 lb beef pot roast 1 large onion, sliced Red wine, to cover 4 tbsp shortening and flour 2 beef bouillon cubes dissolved in 1/2 cup hot water 1/2 tsp garlic puree, rosemary and ground




GINGER AND GARLIC SHRIMP WITH ANGEL HAIR PASTA
by sgre52160
added 2009-01-29


GINGER AND GARLIC SHRIMP WITH ANGEL HAIR PASTA

2 tbsp olive oil 1 tbsp fresh ginger, sliced 2 garlic cloves, thinly sliced 1/2 lb (26-30 count or larger) shrimp, peeled and deveined 2 roma tomatoes, chopped 1 tbsp fresh parsley and basil,




GERMAN STYLE HASH BROWNS
by sgre52160
added 2009-01-29


GERMAN STYLE HASH BROWNS

5 large Idaho potatoes Vegetable oil 1 1/2 cups chopped onion 1/2 tsp paprika 1/4 tsp salt 6 tbsp butter Salt, garlic powder, and pepper, to taste Peel and slice potatoes into 1/2 inch




CRUNCHY OATMEAL COOKIES
by sgre52160
added 2009-01-29


CRUNCHY OATMEAL COOKIES

3/4 cup butter, softened 3/4 cup sugar 1 egg yolk 1 1/2 cups flour 1/2 tsp baking soda Pinch salt 1/2 cup rolled oats 1/2 cup chopped nut Preheat oven to 375. Grease a baking sheet; flour




FLUFFY FRUIT DIP
by sgre52160
added 2009-01-29


FLUFFY FRUIT DIP

1/3 cup apricot preserves or orange marmalade 8 oz sour cream 1/4 cup finely chopped walnuts 2 to 3 tbsp milk Assorted fruit dippers Assorted cheeses, cut up In a small bowl combine preserves




CHEESY SPINACH DIP
by sgre52160
added 2009-01-29


CHEESY SPINACH DIP

4 oz canned green chili peppers, chopped 1 1/2 tbsp jalapeno peppers, chopped 1/4 cup onion, finely chopped 1 tbsp vegetable oil 3/4 cup tomato, chopped 4 oz Cream Cheese, softened 1/2 cup half





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