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Shared Recipes by Recipe Box Members (page 4171)
OYSTER CHOWDER
1 pint Chesapeake Bay oysters 3 tbsp butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 tsp salt 1/8 tsp pepper 4 tbsp evaporated milk 2 cups water
by sgre52160
added 2009-01-29
added 2009-01-29
1 pint Chesapeake Bay oysters 3 tbsp butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 tsp salt 1/8 tsp pepper 4 tbsp evaporated milk 2 cups water
GULF COAST CRAB CREOLE
1 large onion, chopped 1 clove garlic, crushed 1/2 cup green pepper, chopped 4 tbsp bacon fat 1 lb jumbo lump crab meat 16 oz can tomatoes 1/2 cup celery, chopped 1 tsp sugar 1 tsp
by sgre52160
added 2009-01-29
added 2009-01-29
1 large onion, chopped 1 clove garlic, crushed 1/2 cup green pepper, chopped 4 tbsp bacon fat 1 lb jumbo lump crab meat 16 oz can tomatoes 1/2 cup celery, chopped 1 tsp sugar 1 tsp
CROWD-PLEASING BRISKET
1 (4 - 4 1/2 lb) brisket 2 1/2 cup ketchup 3/4 cup prepared mustard 1 cup firmly packed brown sugar 1/2 cup water Preheat the oven to 350. Coat a large roasting pan with nonstick
by sgre52160
added 2009-01-29
added 2009-01-29
1 (4 - 4 1/2 lb) brisket 2 1/2 cup ketchup 3/4 cup prepared mustard 1 cup firmly packed brown sugar 1/2 cup water Preheat the oven to 350. Coat a large roasting pan with nonstick
SIMPLE COCONUT DESSERT SQUARES
2 pkg home-style fluffy white frosting mix 1/3 cup flour 1/4 tsp salt 1/2 cup milk 2 tbsp butter; melted 1 tsp vanilla extract 3 eggs 1 1/3 cup Flaked coconut 2 tbsp chopped
by sgre52160
added 2009-01-29
added 2009-01-29
2 pkg home-style fluffy white frosting mix 1/3 cup flour 1/4 tsp salt 1/2 cup milk 2 tbsp butter; melted 1 tsp vanilla extract 3 eggs 1 1/3 cup Flaked coconut 2 tbsp chopped
MONTEREY JACK FONDUE
3 tbsp butter 3 tbsp flour 1 tsp dried minced onion 1/8 tsp garlic powder 1/8 tsp ground red pepper 2/3 cup evaporated milk 1/2 cup chicken broth 1 1/4 cup shredded jack cheese French
by sgre52160
added 2009-01-29
added 2009-01-29
3 tbsp butter 3 tbsp flour 1 tsp dried minced onion 1/8 tsp garlic powder 1/8 tsp ground red pepper 2/3 cup evaporated milk 1/2 cup chicken broth 1 1/4 cup shredded jack cheese French
MONTEREY FONDUE CASSEROLE
Prepare the day before you need it. 5 slices Sourdough bread (round loaf), crusts removed Butter 1 can niblets corn, drained, divided 1 (7 oz) can green chilies, seeds removed and chilies sliced,
by sgre52160
added 2009-01-29
added 2009-01-29
Prepare the day before you need it. 5 slices Sourdough bread (round loaf), crusts removed Butter 1 can niblets corn, drained, divided 1 (7 oz) can green chilies, seeds removed and chilies sliced,
CHILE AND CHEESE APPETIZER TART
1 pkg refrigerated pie crusts 1 cup Monterey jack and cheddar cheeses, shredded 4 oz chopped green chilies, drained 1/4 tsp chili powder 1 cup thick and chunky salsa Allow both crust pouches
by sgre52160
added 2009-01-29
added 2009-01-29
1 pkg refrigerated pie crusts 1 cup Monterey jack and cheddar cheeses, shredded 4 oz chopped green chilies, drained 1/4 tsp chili powder 1 cup thick and chunky salsa Allow both crust pouches
ORZO SHRIMP SALAD - Easy
1 lb orzo, cooked according to package directions 1 lb shrimp, cooked and cleaned 1 cup grape tomatoes, halved 3 oz feta cheese, crumbled 2 tbsp balsamic vinegar and lemon juice 1/2 cup chopped
by sgre52160
added 2009-01-29
added 2009-01-29
1 lb orzo, cooked according to package directions 1 lb shrimp, cooked and cleaned 1 cup grape tomatoes, halved 3 oz feta cheese, crumbled 2 tbsp balsamic vinegar and lemon juice 1/2 cup chopped
SHRIMP AND PASTA - Easy
1 lb raw, peeled medium-size shrimp 2 (15 1/2 oz) jars spaghetti sauce 1/2 tsp salt and oregano 1/4 tsp pepper 1 whole bay leaf 1 pkg angel hair pasta, cooked according to package directions
by sgre52160
added 2009-01-29
added 2009-01-29
1 lb raw, peeled medium-size shrimp 2 (15 1/2 oz) jars spaghetti sauce 1/2 tsp salt and oregano 1/4 tsp pepper 1 whole bay leaf 1 pkg angel hair pasta, cooked according to package directions
MICROWAVE FONDUE
4 cups shredded gruyere cheese 3 tbsp flour 1/8 tsp white pepper and garlic powder 1 cup dry white wine 1 lb French bread, cut into 1 inch cubes In a 2 quart microwave-safe casserole dish,
by sgre52160
added 2009-01-29
added 2009-01-29
4 cups shredded gruyere cheese 3 tbsp flour 1/8 tsp white pepper and garlic powder 1 cup dry white wine 1 lb French bread, cut into 1 inch cubes In a 2 quart microwave-safe casserole dish,
BBQ CHICKEN ON THE GRILL
6-10 chicken legs Sauce 1 1/2 cups ketchup 1/2 cup white vinegar 1/3 cup packed brown sugar 1 tsp Worcestershire sauce 2 tbsp grated lime peel 1 1/2 tsp dry mustard 3/4 tsp garlic salt 1/4
by sgre52160
added 2009-01-29
added 2009-01-29
6-10 chicken legs Sauce 1 1/2 cups ketchup 1/2 cup white vinegar 1/3 cup packed brown sugar 1 tsp Worcestershire sauce 2 tbsp grated lime peel 1 1/2 tsp dry mustard 3/4 tsp garlic salt 1/4
FLOUNDER WITH SEAFOOD STUFFING
1 small onion, diced 2 cloves garlic, diced 3 tbsp butter 12 oz small mushrooms, diced 2 tbsp chopped parsley Cayenne and black peppers 8 oz bay scallops and crabmeat Juice of 1 lemon 3/4 cup
by sgre52160
added 2009-01-29
added 2009-01-29
1 small onion, diced 2 cloves garlic, diced 3 tbsp butter 12 oz small mushrooms, diced 2 tbsp chopped parsley Cayenne and black peppers 8 oz bay scallops and crabmeat Juice of 1 lemon 3/4 cup