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Shared Recipes by Recipe Box Members (page 4170)
LEMON CHEESECAKE
2 cups (16 oz) Part Skim Ricotta cheese 2 8 oz pkg Cream cheese, softened 4 eggs 1 cup buttermilk 1/2 cup sugar 2 tbsp cornstarch 2 tsp vanilla extract 1/4 tsp salt Juice and grated rind of 1
by sgre52160
added 2009-01-29
added 2009-01-29
2 cups (16 oz) Part Skim Ricotta cheese 2 8 oz pkg Cream cheese, softened 4 eggs 1 cup buttermilk 1/2 cup sugar 2 tbsp cornstarch 2 tsp vanilla extract 1/4 tsp salt Juice and grated rind of 1
SEA SALTED COFFEE TOFFEE BARS
First layer: 1 cup butter, softened 1 cup dark brown sugar, firmly packed 1/2 tsp salt 2 cups flour 1 1/2 tbsp instant coffee crystals Second layer 1 can (14 oz) sweetened condensed milk 2
by sgre52160
added 2009-01-29
added 2009-01-29
First layer: 1 cup butter, softened 1 cup dark brown sugar, firmly packed 1/2 tsp salt 2 cups flour 1 1/2 tbsp instant coffee crystals Second layer 1 can (14 oz) sweetened condensed milk 2
ROASTED RED PEPPER BEARNAISE SAUCE
2 tbsp butter, softened 1/4 cup shallots, minced 1/4 cup white wine 2 tbsp white wine vinegar 1 tsp fresh tarragon, chopped 3 egg yolks 2 tsp water 1 tsp lemon juice 6 tbsp butter, melted and
by sgre52160
added 2009-01-29
added 2009-01-29
2 tbsp butter, softened 1/4 cup shallots, minced 1/4 cup white wine 2 tbsp white wine vinegar 1 tsp fresh tarragon, chopped 3 egg yolks 2 tsp water 1 tsp lemon juice 6 tbsp butter, melted and
CHEDDAR RAREBIT
2 tbsp (1 oz) butter 3 cups (12 oz) Sharp Cheddar, shredded 1 tsp dry mustard 1 tsp hot pepper sauce 1 tsp Worcestershire sauce 2 egg yolks, lightly beaten 1/2 cup scotch ale Melt butter
by sgre52160
added 2009-01-29
added 2009-01-29
2 tbsp (1 oz) butter 3 cups (12 oz) Sharp Cheddar, shredded 1 tsp dry mustard 1 tsp hot pepper sauce 1 tsp Worcestershire sauce 2 egg yolks, lightly beaten 1/2 cup scotch ale Melt butter
HOLIDAY EGGNOG CREAM
2 tbsp cornstarch 2 tbsp sugar 1/2 tsp ground nutmeg 1 1/2 cups eggnog 2 tsp rum extract 1/2 cup sour cream 1 cup whipping cream, whipped Combine cornstarch, sugar and nutmeg in saucepan;
by sgre52160
added 2009-01-29
added 2009-01-29
2 tbsp cornstarch 2 tbsp sugar 1/2 tsp ground nutmeg 1 1/2 cups eggnog 2 tsp rum extract 1/2 cup sour cream 1 cup whipping cream, whipped Combine cornstarch, sugar and nutmeg in saucepan;
OYSTER CHOWDER
1 pint Chesapeake Bay oysters 3 tbsp butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 tsp salt 1/8 tsp pepper 4 tbsp evaporated milk 2 cups water
by sgre52160
added 2009-01-29
added 2009-01-29
1 pint Chesapeake Bay oysters 3 tbsp butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 tsp salt 1/8 tsp pepper 4 tbsp evaporated milk 2 cups water
GULF COAST CRAB CREOLE
1 large onion, chopped 1 clove garlic, crushed 1/2 cup green pepper, chopped 4 tbsp bacon fat 1 lb jumbo lump crab meat 16 oz can tomatoes 1/2 cup celery, chopped 1 tsp sugar 1 tsp
by sgre52160
added 2009-01-29
added 2009-01-29
1 large onion, chopped 1 clove garlic, crushed 1/2 cup green pepper, chopped 4 tbsp bacon fat 1 lb jumbo lump crab meat 16 oz can tomatoes 1/2 cup celery, chopped 1 tsp sugar 1 tsp
CROWD-PLEASING BRISKET
1 (4 - 4 1/2 lb) brisket 2 1/2 cup ketchup 3/4 cup prepared mustard 1 cup firmly packed brown sugar 1/2 cup water Preheat the oven to 350. Coat a large roasting pan with nonstick
by sgre52160
added 2009-01-29
added 2009-01-29
1 (4 - 4 1/2 lb) brisket 2 1/2 cup ketchup 3/4 cup prepared mustard 1 cup firmly packed brown sugar 1/2 cup water Preheat the oven to 350. Coat a large roasting pan with nonstick
SIMPLE COCONUT DESSERT SQUARES
2 pkg home-style fluffy white frosting mix 1/3 cup flour 1/4 tsp salt 1/2 cup milk 2 tbsp butter; melted 1 tsp vanilla extract 3 eggs 1 1/3 cup Flaked coconut 2 tbsp chopped
by sgre52160
added 2009-01-29
added 2009-01-29
2 pkg home-style fluffy white frosting mix 1/3 cup flour 1/4 tsp salt 1/2 cup milk 2 tbsp butter; melted 1 tsp vanilla extract 3 eggs 1 1/3 cup Flaked coconut 2 tbsp chopped
MONTEREY JACK FONDUE
3 tbsp butter 3 tbsp flour 1 tsp dried minced onion 1/8 tsp garlic powder 1/8 tsp ground red pepper 2/3 cup evaporated milk 1/2 cup chicken broth 1 1/4 cup shredded jack cheese French
by sgre52160
added 2009-01-29
added 2009-01-29
3 tbsp butter 3 tbsp flour 1 tsp dried minced onion 1/8 tsp garlic powder 1/8 tsp ground red pepper 2/3 cup evaporated milk 1/2 cup chicken broth 1 1/4 cup shredded jack cheese French
MONTEREY FONDUE CASSEROLE
Prepare the day before you need it. 5 slices Sourdough bread (round loaf), crusts removed Butter 1 can niblets corn, drained, divided 1 (7 oz) can green chilies, seeds removed and chilies sliced,
by sgre52160
added 2009-01-29
added 2009-01-29
Prepare the day before you need it. 5 slices Sourdough bread (round loaf), crusts removed Butter 1 can niblets corn, drained, divided 1 (7 oz) can green chilies, seeds removed and chilies sliced,
CHILE AND CHEESE APPETIZER TART
1 pkg refrigerated pie crusts 1 cup Monterey jack and cheddar cheeses, shredded 4 oz chopped green chilies, drained 1/4 tsp chili powder 1 cup thick and chunky salsa Allow both crust pouches
by sgre52160
added 2009-01-29
added 2009-01-29
1 pkg refrigerated pie crusts 1 cup Monterey jack and cheddar cheeses, shredded 4 oz chopped green chilies, drained 1/4 tsp chili powder 1 cup thick and chunky salsa Allow both crust pouches