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Category: Chicken
Prep Time: Cook Time: Total Time:
2 lbs boneless, skinless chicken breasts, cut into small pieces
1 (4 oz) can chopped green chilies, drained
1 can nacho cheese, cream of mushroom and cream of chicken soups
1/2 lb Monterey jack cheese, shredded
Place chicken in the crock pot. Pour soups and chilies over chicken. Cover; cook, on low for 8-9 hours. Sprinkle cheese over individual servings, if desired. Serve with corn chips or roll up in flour tortillas.
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MEXICAN CHICKEN II (Crock pot)
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 lbs boneless, skinless chicken breasts, cut into small pieces
1 (4 oz) can chopped green chilies, drained
1 can nacho cheese, cream of mushroom and cream of chicken soups
1/2 lb Monterey jack cheese, shredded
Place chicken in the crock pot. Pour soups and chilies over chicken. Cover; cook, on low for 8-9 hours. Sprinkle cheese over individual servings, if desired. Serve with corn chips or roll up in flour tortillas.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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