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Shared Recipes by Recipe Box Members (page 4174)
POT ROAST SUPREME
3 lb boneless chuck or bottom round roast 3 medium onions, sliced 4 clove garlic, minced 2 cups beef broth 3 cups water 3 tbsp soy sauce 1 bay leaf 1/2 tsp dill weed 2 tbsp fresh Italian
by sgre52160
added 2009-01-29
added 2009-01-29
3 lb boneless chuck or bottom round roast 3 medium onions, sliced 4 clove garlic, minced 2 cups beef broth 3 cups water 3 tbsp soy sauce 1 bay leaf 1/2 tsp dill weed 2 tbsp fresh Italian
POT ROAST IN RED WINE
1 1/2 lb beef pot roast 1 large onion, sliced Red wine, to cover 4 tbsp shortening and flour 2 beef bouillon cubes dissolved in 1/2 cup hot water 1/2 tsp garlic puree, rosemary and ground
by sgre52160
added 2009-01-29
added 2009-01-29
1 1/2 lb beef pot roast 1 large onion, sliced Red wine, to cover 4 tbsp shortening and flour 2 beef bouillon cubes dissolved in 1/2 cup hot water 1/2 tsp garlic puree, rosemary and ground
GINGER AND GARLIC SHRIMP WITH ANGEL HAIR PASTA
2 tbsp olive oil 1 tbsp fresh ginger, sliced 2 garlic cloves, thinly sliced 1/2 lb (26-30 count or larger) shrimp, peeled and deveined 2 roma tomatoes, chopped 1 tbsp fresh parsley and basil,
by sgre52160
added 2009-01-29
added 2009-01-29
2 tbsp olive oil 1 tbsp fresh ginger, sliced 2 garlic cloves, thinly sliced 1/2 lb (26-30 count or larger) shrimp, peeled and deveined 2 roma tomatoes, chopped 1 tbsp fresh parsley and basil,
GERMAN STYLE HASH BROWNS
5 large Idaho potatoes Vegetable oil 1 1/2 cups chopped onion 1/2 tsp paprika 1/4 tsp salt 6 tbsp butter Salt, garlic powder, and pepper, to taste Peel and slice potatoes into 1/2 inch
by sgre52160
added 2009-01-29
added 2009-01-29
5 large Idaho potatoes Vegetable oil 1 1/2 cups chopped onion 1/2 tsp paprika 1/4 tsp salt 6 tbsp butter Salt, garlic powder, and pepper, to taste Peel and slice potatoes into 1/2 inch
CRUNCHY OATMEAL COOKIES
3/4 cup butter, softened 3/4 cup sugar 1 egg yolk 1 1/2 cups flour 1/2 tsp baking soda Pinch salt 1/2 cup rolled oats 1/2 cup chopped nut Preheat oven to 375. Grease a baking sheet; flour
by sgre52160
added 2009-01-29
added 2009-01-29
3/4 cup butter, softened 3/4 cup sugar 1 egg yolk 1 1/2 cups flour 1/2 tsp baking soda Pinch salt 1/2 cup rolled oats 1/2 cup chopped nut Preheat oven to 375. Grease a baking sheet; flour
FLUFFY FRUIT DIP
1/3 cup apricot preserves or orange marmalade 8 oz sour cream 1/4 cup finely chopped walnuts 2 to 3 tbsp milk Assorted fruit dippers Assorted cheeses, cut up In a small bowl combine preserves
by sgre52160
added 2009-01-29
added 2009-01-29
1/3 cup apricot preserves or orange marmalade 8 oz sour cream 1/4 cup finely chopped walnuts 2 to 3 tbsp milk Assorted fruit dippers Assorted cheeses, cut up In a small bowl combine preserves
CHEESY SPINACH DIP
4 oz canned green chili peppers, chopped 1 1/2 tbsp jalapeno peppers, chopped 1/4 cup onion, finely chopped 1 tbsp vegetable oil 3/4 cup tomato, chopped 4 oz Cream Cheese, softened 1/2 cup half
by sgre52160
added 2009-01-29
added 2009-01-29
4 oz canned green chili peppers, chopped 1 1/2 tbsp jalapeno peppers, chopped 1/4 cup onion, finely chopped 1 tbsp vegetable oil 3/4 cup tomato, chopped 4 oz Cream Cheese, softened 1/2 cup half
MEDITERRANEAN MACARONI AND CHEESE
3 cups (12 oz) elbow macaroni 3 tbsp butter 1/4 cup white onion, small dice 3 tbsp flour 2 cups milk, warm 1/2 tsp white pepper, ground 1 tbsp prepared mustard 1 1/2 cups (8 oz) Fontina,
by sgre52160
added 2009-01-29
added 2009-01-29
3 cups (12 oz) elbow macaroni 3 tbsp butter 1/4 cup white onion, small dice 3 tbsp flour 2 cups milk, warm 1/2 tsp white pepper, ground 1 tbsp prepared mustard 1 1/2 cups (8 oz) Fontina,
CHEESE MACARONI
8 oz elbow macaroni, cooked, drained 1 1/2 cups (12 oz) small curd cottage cheese 1 cup (8 oz) sour cream 1 egg 1/4 cup flour 1/2 tsp salt 1/4 tsp white pepper 1/2 tsp dry mustard 2 cups (8
by sgre52160
added 2009-01-29
added 2009-01-29
8 oz elbow macaroni, cooked, drained 1 1/2 cups (12 oz) small curd cottage cheese 1 cup (8 oz) sour cream 1 egg 1/4 cup flour 1/2 tsp salt 1/4 tsp white pepper 1/2 tsp dry mustard 2 cups (8
PEPPERMINT TWISTS
1 cup butter, softened 1 cup sugar 1/2 tsp salt 2 eggs 1 1/2 tsp peppermint extract Red or green food coloring 1/2 cup mini candy canes, crushed (about 20), divided 4 cups flour, divided 2
by sgre52160
added 2009-01-29
added 2009-01-29
1 cup butter, softened 1 cup sugar 1/2 tsp salt 2 eggs 1 1/2 tsp peppermint extract Red or green food coloring 1/2 cup mini candy canes, crushed (about 20), divided 4 cups flour, divided 2
CARIBBEAN COCO ALMOND BARS
Cookie crust: 3/4 cup flour 1/3 cup light brown sugar, firmly packed 1/4 tsp salt 1 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/2 cup (1 stick) unsalted butter, chilled and cut into small
by sgre52160
added 2009-01-29
added 2009-01-29
Cookie crust: 3/4 cup flour 1/3 cup light brown sugar, firmly packed 1/4 tsp salt 1 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/2 cup (1 stick) unsalted butter, chilled and cut into small
Bacon Explosion !
Found online--adapted from J. Day & A.Christopher ...with the Super Bowl upon us, I had to show y'all this monster! Time: Approx 3 Hours 2 lbs. thick-cut sliced bacon 1 1/2 lbs Italian
by Manson
added 2009-01-29
added 2009-01-29
Found online--adapted from J. Day & A.Christopher ...with the Super Bowl upon us, I had to show y'all this monster! Time: Approx 3 Hours 2 lbs. thick-cut sliced bacon 1 1/2 lbs Italian