cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4101)
SHRIMP WITH PROSCIUTTO IN PHYLLO
5 tbsp olive oil 2 tbsp minced fresh ginger 2 cloves minced garlic 2 tsp minced fresh rosemary 2 tsp minced fresh lemon thyme 5 tbsp vodka 1/2 tsp ground black pepper 24 medium shrimp, peeled
by sgre52160
added 2009-02-16
added 2009-02-16
5 tbsp olive oil 2 tbsp minced fresh ginger 2 cloves minced garlic 2 tsp minced fresh rosemary 2 tsp minced fresh lemon thyme 5 tbsp vodka 1/2 tsp ground black pepper 24 medium shrimp, peeled
CHOCOLATE HAZELNUT PUDDING CAKE
1 box yellow cake mix 1 cup water 4 eggs 1/2 cup sour cream and vegetable oil 1 cup mini semi-sweet chocolate chips 1/2 cup chopped hazelnuts Whipped cream or ice cream Preheat oven to 350.
by sgre52160
added 2009-02-16
added 2009-02-16
1 box yellow cake mix 1 cup water 4 eggs 1/2 cup sour cream and vegetable oil 1 cup mini semi-sweet chocolate chips 1/2 cup chopped hazelnuts Whipped cream or ice cream Preheat oven to 350.
CHOCOLATE-CHEESECAKE CREAM PUFFS
1 cup water 1/2 cup butter 1 cup flour 4 eggs Filling: 1 cup semi-sweet chocolate chips 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 2 cups heavy whipping
by sgre52160
added 2009-02-16
added 2009-02-16
1 cup water 1/2 cup butter 1 cup flour 4 eggs Filling: 1 cup semi-sweet chocolate chips 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 2 cups heavy whipping
ASIAN PORK RIBS (Crock pot)
1 (14 oz) can beef broth 1/2 cup water 1/4 cup rice wine vinegar 1 (2 inch) piece fresh ginger, peeled and grated 1 cup dried sliced shitake mushrooms (1 oz) 1/4 tsp red pepper flakes 1 tbsp
by sgre52160
added 2009-02-16
added 2009-02-16
1 (14 oz) can beef broth 1/2 cup water 1/4 cup rice wine vinegar 1 (2 inch) piece fresh ginger, peeled and grated 1 cup dried sliced shitake mushrooms (1 oz) 1/4 tsp red pepper flakes 1 tbsp
PRALINE CHEESECAKE SQUARES
Crust 2 1/2 cups flour 1 cup butter, melted 2/3 cup finely chopped pecans 2 tbsp confectioners sugar Filling 3 (8 oz) pkg cream cheese, softened 2/3 cup sugar 1 can sweetened condensed
by sgre52160
added 2009-02-16
added 2009-02-16
Crust 2 1/2 cups flour 1 cup butter, melted 2/3 cup finely chopped pecans 2 tbsp confectioners sugar Filling 3 (8 oz) pkg cream cheese, softened 2/3 cup sugar 1 can sweetened condensed
WARM BLUE CRAB BRUSCHETTA (Crock pot)
4 cups peeled, seeded and diced Roma or plum tomatoes 1 cup diced white onion 2 tsp minced garlic 1/3 cup olive oil 2 tbsp balsamic vinegar 1/2 tsp dried oregano 1 lb lump blue crabmeat, picked
by sgre52160
added 2009-02-16
added 2009-02-16
4 cups peeled, seeded and diced Roma or plum tomatoes 1 cup diced white onion 2 tsp minced garlic 1/3 cup olive oil 2 tbsp balsamic vinegar 1/2 tsp dried oregano 1 lb lump blue crabmeat, picked
TAVERN CHILI
2-3 cups fresh ground suet 2-3 lbs ground beef 1 onion, chopped 1 tbsp salt and pepper, or to taste 6-8 tbsp chili powder 1/2 tbsp garlic powder and cayenne pepper 3-4 tbsp cumin 2 (8 oz) cans
by sgre52160
added 2009-02-16
added 2009-02-16
2-3 cups fresh ground suet 2-3 lbs ground beef 1 onion, chopped 1 tbsp salt and pepper, or to taste 6-8 tbsp chili powder 1/2 tbsp garlic powder and cayenne pepper 3-4 tbsp cumin 2 (8 oz) cans
WINTER HARVEST FRUIT TART
2 tbsp butter 1/4 cup vegetable oil 2 1/4 cups flour, divided 2 tbsp sugar 1/2 tsp salt 10 tbsp milk, (up to 12) Cooking spray 1 large egg white, lightly beaten 1/2 cup chopped pecans 1 cup
by sgre52160
added 2009-02-16
added 2009-02-16
2 tbsp butter 1/4 cup vegetable oil 2 1/4 cups flour, divided 2 tbsp sugar 1/2 tsp salt 10 tbsp milk, (up to 12) Cooking spray 1 large egg white, lightly beaten 1/2 cup chopped pecans 1 cup
ASPARAGUS WITH TOASTED PINE NUTS AND LEMON VINAIGRETTE
2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus.
by sgre52160
added 2009-02-16
added 2009-02-16
2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus.
CHOCOLATE SAUCE
1/2 cup light corn syrup 1 cup sugar and water 3 (1 oz) squares unsweetened chocolate 1 tsp vanilla extract 1 cup evaporated milk Combine first 3 ingredients; cook to a soft ball stage (236).
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 cup light corn syrup 1 cup sugar and water 3 (1 oz) squares unsweetened chocolate 1 tsp vanilla extract 1 cup evaporated milk Combine first 3 ingredients; cook to a soft ball stage (236).
SALMON IN PHYLLO
8 (4 oz) salmon filets Salt and pepper to taste 1 tbsp shallots, minced 3 tbsp coarsely chopped fresh dill 3 tbsp coarsely chopped fresh parsley 20 sheets phyllo dough, thawed 1/4 cup butter,
by sgre52160
added 2009-02-16
added 2009-02-16
8 (4 oz) salmon filets Salt and pepper to taste 1 tbsp shallots, minced 3 tbsp coarsely chopped fresh dill 3 tbsp coarsely chopped fresh parsley 20 sheets phyllo dough, thawed 1/4 cup butter,
TOMATO BACON POMODORO
1 pkg frozen ravioli or tortellini, any flavor 1 tbsp olive oil 8 oz finely diced 1/2 medium onion, diced 1 clove garlic, minced 1 (14.5 oz) can diced tomatoes 1/4 tsp basil and oregano 5 tbsp
by sgre52160
added 2009-02-16
added 2009-02-16
1 pkg frozen ravioli or tortellini, any flavor 1 tbsp olive oil 8 oz finely diced 1/2 medium onion, diced 1 clove garlic, minced 1 (14.5 oz) can diced tomatoes 1/4 tsp basil and oregano 5 tbsp