↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (6 oz) boneless thick pork loin chops
Salt and pepper, to taste
2 tsp caraway seeds, ground
Flour, for dredging
4 tbsp olive oil
1 carrot, peeled and chopped into quart inch slices
2 stalks celery, sliced 1/4 inch thick
1 large onion, roughly chopped
1 large knockwurst, sliced
4 sweet gherkins, diced
1 cup beef stock
3 fresh tomatoes, cored, seeded and diced
2 large potatoes, peeled and sliced thin
Mix together salt, pepper and 2 tsp caraway seeds and sprinkle on both sides of pork chops. Dredge in flour and shake off excess. In a large skillet, heat oil and brown chops on both sides, approximately 4-5 minutes on each side. Remove chops and keep warm.
Add next 5 ingredients and saute for 1-2 minutes. Return chops and add stock. Add remaining caraway seeds. Place a layer of potatoes on top of the chops. Top with tomatoes. Reduce heat to low and cover. Simmer for 30-45 minutes or until meat is tender.
view more member recipes
FREDRICKSBURG PORK CHOPS

Prep Time: Cook Time: Total Time:
4 (6 oz) boneless thick pork loin chops
Salt and pepper, to taste
2 tsp caraway seeds, ground
Flour, for dredging
4 tbsp olive oil
1 carrot, peeled and chopped into quart inch slices
2 stalks celery, sliced 1/4 inch thick
1 large onion, roughly chopped
1 large knockwurst, sliced
4 sweet gherkins, diced
1 cup beef stock
3 fresh tomatoes, cored, seeded and diced
2 large potatoes, peeled and sliced thin
Mix together salt, pepper and 2 tsp caraway seeds and sprinkle on both sides of pork chops. Dredge in flour and shake off excess. In a large skillet, heat oil and brown chops on both sides, approximately 4-5 minutes on each side. Remove chops and keep warm.
Add next 5 ingredients and saute for 1-2 minutes. Return chops and add stock. Add remaining caraway seeds. Place a layer of potatoes on top of the chops. Top with tomatoes. Reduce heat to low and cover. Simmer for 30-45 minutes or until meat is tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Crock-pot - Chinese Pork Chops
by samiller426
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.
by samiller426
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.
Believe It Or Not Pork Chops
by charlene8819
6-8 pork chops 1 cup coke 1 cup ketchup Brown pork chops in baking dish. Mix coke and ketchup together and pour over pork chops. Cover with foil. Bake at 375 F for 45 minutes.
by charlene8819
6-8 pork chops 1 cup coke 1 cup ketchup Brown pork chops in baking dish. Mix coke and ketchup together and pour over pork chops. Cover with foil. Bake at 375 F for 45 minutes.
Bbq Pork Chops
by charlene8819
6 pork chops dash cayenne 1 tsp chili powder 1/2 Tbsp salt 3/4 cup water 2 Tbsp vinegar 3/4 cup ketchup 2 Tbsp Worcestershire sauce 1 tsp pepper Preheat oven to 350 F. Brown chops on both s
by charlene8819
6 pork chops dash cayenne 1 tsp chili powder 1/2 Tbsp salt 3/4 cup water 2 Tbsp vinegar 3/4 cup ketchup 2 Tbsp Worcestershire sauce 1 tsp pepper Preheat oven to 350 F. Brown chops on both s
Pork Chops
by charlene8819
1 inch thick chops onion rice Brown chops on both sides. Place in dutch oven with a thick slice of onion on each chop. Fill pyrex baking cups with cooked rice. Invert cups on chops. Add hot water
by charlene8819
1 inch thick chops onion rice Brown chops on both sides. Place in dutch oven with a thick slice of onion on each chop. Fill pyrex baking cups with cooked rice. Invert cups on chops. Add hot water
view more member recipes
Recipe Quick Jump





