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Shared Recipes by Recipe Box Members (page 4102)
ITALIAN SHRIMP-SPAGHETTI CASSEROLE
1/2 lb butter 1 onion, chopped 2 cloves garlic, chopped 1/2 bell pepper , chopped 2 tbsp crab boil 4 lb shrimp 1/2 cup parsley, chopped 1 tbsp garlic powder 2 bay leaves 1 egg 1 lb
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 lb butter 1 onion, chopped 2 cloves garlic, chopped 1/2 bell pepper , chopped 2 tbsp crab boil 4 lb shrimp 1/2 cup parsley, chopped 1 tbsp garlic powder 2 bay leaves 1 egg 1 lb
CASINO CHILI
1/2 lb ground beef 3/4 cup finely diced onion and celery 1 1/2 tbsp chili powder, or to taste 1/2 tbsp ground cumin, or to taste 2 (14 1/2 oz) cans stewed tomatoes 3 (15 oz) cans chili without
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 lb ground beef 3/4 cup finely diced onion and celery 1 1/2 tbsp chili powder, or to taste 1/2 tbsp ground cumin, or to taste 2 (14 1/2 oz) cans stewed tomatoes 3 (15 oz) cans chili without
BLEND OF THE BAYOU
1 (8 oz) pkg cream cheese, cubed 4 tbsp butter, divided 1 large onion chopped 2 celery ribs chopped 1 large green pepper chopped 1 lb cooked medium shrimp peeled and deveined 2 ( 6 oz) cans
by sgre52160
added 2009-02-16
added 2009-02-16
1 (8 oz) pkg cream cheese, cubed 4 tbsp butter, divided 1 large onion chopped 2 celery ribs chopped 1 large green pepper chopped 1 lb cooked medium shrimp peeled and deveined 2 ( 6 oz) cans
RED WINE AND MUSTARD MARINADE
2 1/2 cups dry red wine 2 cups olive oil 1/2 cup port 1/4 cup balsamic vinegar and Dijon mustard 2 onions, sliced 2 cloves garlic 2 bay leaves, crumbled Several sprigs parsley 2 tbsp brown
by sgre52160
added 2009-02-16
added 2009-02-16
2 1/2 cups dry red wine 2 cups olive oil 1/2 cup port 1/4 cup balsamic vinegar and Dijon mustard 2 onions, sliced 2 cloves garlic 2 bay leaves, crumbled Several sprigs parsley 2 tbsp brown
LITTLE SHRIMP CASSEROLES
4 tbsp unsalted butter, softened 2 tsp chopped garlic (2 cloves) 1/4 cup minced scallions 1/2 cup coarsely chopped white button mushrooms 1/2 tsp salt and pepper 2 tbsp canola oil 1 lb large
by sgre52160
added 2009-02-16
added 2009-02-16
4 tbsp unsalted butter, softened 2 tsp chopped garlic (2 cloves) 1/4 cup minced scallions 1/2 cup coarsely chopped white button mushrooms 1/2 tsp salt and pepper 2 tbsp canola oil 1 lb large
CHEESE FREEZE
Crust 1 1/2 cup graham cracker crumbs 4 tbsp butter 1/4 cup sugar Filling 1 lb cream cheese, softened 2 eggs 1/3 cup sugar 1 tbsp vanilla extract 1/8 tsp salt Topping 1 ping sour
by sgre52160
added 2009-02-16
added 2009-02-16
Crust 1 1/2 cup graham cracker crumbs 4 tbsp butter 1/4 cup sugar Filling 1 lb cream cheese, softened 2 eggs 1/3 cup sugar 1 tbsp vanilla extract 1/8 tsp salt Topping 1 ping sour
PENNE WITH GRILLED SHRIMP, ASPARAGUS AND PINE NUTS
3/8 cup extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tbsp chopped fresh rosemary 2 tbsp dry white wine 1 tbsp balsamic vinegar Salt and freshly ground black pepper, to taste 1
by sgre52160
added 2009-02-16
added 2009-02-16
3/8 cup extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tbsp chopped fresh rosemary 2 tbsp dry white wine 1 tbsp balsamic vinegar Salt and freshly ground black pepper, to taste 1
SAVORY SWISS CHEESECAKE
2 cup finely crushed thin wheat crackers 2 tbsp butter, melted 12 oz cream cheese, softened 2 (8 oz) cartons plain yogurt 1 egg 1 egg yolk 1/4 tsp dried basil 1/8 tsp dried rosemary,
by sgre52160
added 2009-02-16
added 2009-02-16
2 cup finely crushed thin wheat crackers 2 tbsp butter, melted 12 oz cream cheese, softened 2 (8 oz) cartons plain yogurt 1 egg 1 egg yolk 1/4 tsp dried basil 1/8 tsp dried rosemary,
SAVORY SNACK MIX
2 cups Wheat Chex 2 cups Rice Chex 2 cups Cheerios 1/2 cups thin pretzel sticks, slightly broken up 2 cups pecans 2 cups walnuts 1/2 cup Spanish peanuts 1 stick margarine 4 tsp
by sgre52160
added 2009-02-16
added 2009-02-16
2 cups Wheat Chex 2 cups Rice Chex 2 cups Cheerios 1/2 cups thin pretzel sticks, slightly broken up 2 cups pecans 2 cups walnuts 1/2 cup Spanish peanuts 1 stick margarine 4 tsp
SAVORY CHEESE AND ALMOND STRAWS
1 lb puff pastry dough 1 egg, beaten with 1 tbsp water 3/4 cup grated dry cheese, such as Parmesan or aged Gouda 3/4 cup almonds, chopped Roll out puff pastry dough 1/8 inch thick. Cut
by sgre52160
added 2009-02-16
added 2009-02-16
1 lb puff pastry dough 1 egg, beaten with 1 tbsp water 3/4 cup grated dry cheese, such as Parmesan or aged Gouda 3/4 cup almonds, chopped Roll out puff pastry dough 1/8 inch thick. Cut
SAUSAGE STUFFED JALAPENOS
1 lb bulk pork sausage, cooked and drained 1 (8 oz) pkg cream cheese, softened 1 cup shredded parmesan cheese 22 large jalapeno peppers, halved lengthwise and seeded. Ranch salad dressing for
by sgre52160
added 2009-02-16
added 2009-02-16
1 lb bulk pork sausage, cooked and drained 1 (8 oz) pkg cream cheese, softened 1 cup shredded parmesan cheese 22 large jalapeno peppers, halved lengthwise and seeded. Ranch salad dressing for
SAUSAGE STUFFED FRENCH BREAD I
2 (15 inch long) French baguettes 1 lb bulk breakfast sausage 2 tbsp chopped jalapenos 1 cup chopped green bell peppers 1/4 cup chopped green onions (green and white parts) 8 oz cream
by sgre52160
added 2009-02-16
added 2009-02-16
2 (15 inch long) French baguettes 1 lb bulk breakfast sausage 2 tbsp chopped jalapenos 1 cup chopped green bell peppers 1/4 cup chopped green onions (green and white parts) 8 oz cream