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Shared Recipes by Recipe Box Members (page 4102)
PRALINE CHEESECAKE SQUARES
Crust 2 1/2 cups flour 1 cup butter, melted 2/3 cup finely chopped pecans 2 tbsp confectioners sugar Filling 3 (8 oz) pkg cream cheese, softened 2/3 cup sugar 1 can sweetened condensed
by sgre52160
added 2009-02-16
added 2009-02-16
Crust 2 1/2 cups flour 1 cup butter, melted 2/3 cup finely chopped pecans 2 tbsp confectioners sugar Filling 3 (8 oz) pkg cream cheese, softened 2/3 cup sugar 1 can sweetened condensed
WARM BLUE CRAB BRUSCHETTA (Crock pot)
4 cups peeled, seeded and diced Roma or plum tomatoes 1 cup diced white onion 2 tsp minced garlic 1/3 cup olive oil 2 tbsp balsamic vinegar 1/2 tsp dried oregano 1 lb lump blue crabmeat, picked
by sgre52160
added 2009-02-16
added 2009-02-16
4 cups peeled, seeded and diced Roma or plum tomatoes 1 cup diced white onion 2 tsp minced garlic 1/3 cup olive oil 2 tbsp balsamic vinegar 1/2 tsp dried oregano 1 lb lump blue crabmeat, picked
TAVERN CHILI
2-3 cups fresh ground suet 2-3 lbs ground beef 1 onion, chopped 1 tbsp salt and pepper, or to taste 6-8 tbsp chili powder 1/2 tbsp garlic powder and cayenne pepper 3-4 tbsp cumin 2 (8 oz) cans
by sgre52160
added 2009-02-16
added 2009-02-16
2-3 cups fresh ground suet 2-3 lbs ground beef 1 onion, chopped 1 tbsp salt and pepper, or to taste 6-8 tbsp chili powder 1/2 tbsp garlic powder and cayenne pepper 3-4 tbsp cumin 2 (8 oz) cans
WINTER HARVEST FRUIT TART
2 tbsp butter 1/4 cup vegetable oil 2 1/4 cups flour, divided 2 tbsp sugar 1/2 tsp salt 10 tbsp milk, (up to 12) Cooking spray 1 large egg white, lightly beaten 1/2 cup chopped pecans 1 cup
by sgre52160
added 2009-02-16
added 2009-02-16
2 tbsp butter 1/4 cup vegetable oil 2 1/4 cups flour, divided 2 tbsp sugar 1/2 tsp salt 10 tbsp milk, (up to 12) Cooking spray 1 large egg white, lightly beaten 1/2 cup chopped pecans 1 cup
ASPARAGUS WITH TOASTED PINE NUTS AND LEMON VINAIGRETTE
2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus.
by sgre52160
added 2009-02-16
added 2009-02-16
2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus.
CHOCOLATE SAUCE
1/2 cup light corn syrup 1 cup sugar and water 3 (1 oz) squares unsweetened chocolate 1 tsp vanilla extract 1 cup evaporated milk Combine first 3 ingredients; cook to a soft ball stage (236).
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 cup light corn syrup 1 cup sugar and water 3 (1 oz) squares unsweetened chocolate 1 tsp vanilla extract 1 cup evaporated milk Combine first 3 ingredients; cook to a soft ball stage (236).
SALMON IN PHYLLO
8 (4 oz) salmon filets Salt and pepper to taste 1 tbsp shallots, minced 3 tbsp coarsely chopped fresh dill 3 tbsp coarsely chopped fresh parsley 20 sheets phyllo dough, thawed 1/4 cup butter,
by sgre52160
added 2009-02-16
added 2009-02-16
8 (4 oz) salmon filets Salt and pepper to taste 1 tbsp shallots, minced 3 tbsp coarsely chopped fresh dill 3 tbsp coarsely chopped fresh parsley 20 sheets phyllo dough, thawed 1/4 cup butter,
TOMATO BACON POMODORO
1 pkg frozen ravioli or tortellini, any flavor 1 tbsp olive oil 8 oz finely diced 1/2 medium onion, diced 1 clove garlic, minced 1 (14.5 oz) can diced tomatoes 1/4 tsp basil and oregano 5 tbsp
by sgre52160
added 2009-02-16
added 2009-02-16
1 pkg frozen ravioli or tortellini, any flavor 1 tbsp olive oil 8 oz finely diced 1/2 medium onion, diced 1 clove garlic, minced 1 (14.5 oz) can diced tomatoes 1/4 tsp basil and oregano 5 tbsp
ITALIAN SHRIMP-SPAGHETTI CASSEROLE
1/2 lb butter 1 onion, chopped 2 cloves garlic, chopped 1/2 bell pepper , chopped 2 tbsp crab boil 4 lb shrimp 1/2 cup parsley, chopped 1 tbsp garlic powder 2 bay leaves 1 egg 1 lb
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 lb butter 1 onion, chopped 2 cloves garlic, chopped 1/2 bell pepper , chopped 2 tbsp crab boil 4 lb shrimp 1/2 cup parsley, chopped 1 tbsp garlic powder 2 bay leaves 1 egg 1 lb
CASINO CHILI
1/2 lb ground beef 3/4 cup finely diced onion and celery 1 1/2 tbsp chili powder, or to taste 1/2 tbsp ground cumin, or to taste 2 (14 1/2 oz) cans stewed tomatoes 3 (15 oz) cans chili without
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 lb ground beef 3/4 cup finely diced onion and celery 1 1/2 tbsp chili powder, or to taste 1/2 tbsp ground cumin, or to taste 2 (14 1/2 oz) cans stewed tomatoes 3 (15 oz) cans chili without
BLEND OF THE BAYOU
1 (8 oz) pkg cream cheese, cubed 4 tbsp butter, divided 1 large onion chopped 2 celery ribs chopped 1 large green pepper chopped 1 lb cooked medium shrimp peeled and deveined 2 ( 6 oz) cans
by sgre52160
added 2009-02-16
added 2009-02-16
1 (8 oz) pkg cream cheese, cubed 4 tbsp butter, divided 1 large onion chopped 2 celery ribs chopped 1 large green pepper chopped 1 lb cooked medium shrimp peeled and deveined 2 ( 6 oz) cans
RED WINE AND MUSTARD MARINADE
2 1/2 cups dry red wine 2 cups olive oil 1/2 cup port 1/4 cup balsamic vinegar and Dijon mustard 2 onions, sliced 2 cloves garlic 2 bay leaves, crumbled Several sprigs parsley 2 tbsp brown
by sgre52160
added 2009-02-16
added 2009-02-16
2 1/2 cups dry red wine 2 cups olive oil 1/2 cup port 1/4 cup balsamic vinegar and Dijon mustard 2 onions, sliced 2 cloves garlic 2 bay leaves, crumbled Several sprigs parsley 2 tbsp brown